Loaded Mac and Cheese Bake

If you’re craving a comforting, cheesy, and utterly satisfying dish, look no further than this Loaded Mac and Cheese Bake. It’s a crowd-pleaser that turns classic macaroni and cheese into a hearty, flavor-packed meal with a crunchy topping and savory turkey bacon. Whether you’re making dinner for your family or preparing a dish for a potluck, this recipe is guaranteed to impress and satisfy even the pickiest eaters. With a perfect balance of creamy cheeses, aromatic spices, and crispy breadcrumbs, this bake hits all the right notes.

Why This Recipe Is Reliable

This Loaded Mac and Cheese Bake recipe is a winner for several reasons. First, the cheese sauce is crafted with three types of cheese—sharp cheddar, mozzarella, and Parmesan—to create a rich, complex flavor that’s both creamy and slightly tangy. The roux-based sauce thickens perfectly with the right ratio of butter, flour, and milk, ensuring a smooth, luscious texture that clings to every macaroni piece.

Second, the spices—garlic powder, onion powder, and mustard powder—add depth without overpowering the cheese, allowing the savory elements to shine. We’ve also swapped traditional bacon for turkey bacon to keep the dish accessible and flavorful. Lastly, the breadcrumb topping adds a golden, crunchy contrast that elevates the entire dish.

This recipe has been tested multiple times in different kitchens, ensuring that it’s foolproof and consistent. If you’re a fan of the Instant Pot Broccoli Mac And Cheese or the Hot Honey Chicken Mac N Cheese, this loaded version will quickly become a family favorite, perfect for cozy nights in.

Ingredients at a Glance

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup cooked and crumbled turkey bacon
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley (for garnish)

Equipment Breakdown

• Large pot – to boil the elbow macaroni.
• Medium saucepan – for preparing the cheese sauce with the roux base.
• Wooden spoon or whisk – to stir the sauce and prevent lumps.
• Baking dish (9×9-inch) – for assembling and baking the mac and cheese.
• Measuring cups and spoons – to ensure precise ingredient amounts.
• Colander – to drain the cooked macaroni.
• Oven mitts – for safe handling of the hot baking dish.

From Start to Finish: Loaded Mac and Cheese Bake

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the 8 oz of elbow macaroni and cook according to the package directions until al dente, usually about 7-8 minutes. Drain the pasta in a colander and set aside.

Step 2: Prepare the Roux Base

In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat. Once melted, whisk in 1/4 cup all-purpose flour and cook for about 2 minutes, stirring constantly, until the mixture is bubbly and just beginning to turn golden. This step cooks out the raw flour taste.

Step 3: Make the Cheese Sauce

Slowly whisk in 3 cups of milk, continuing to stir until the sauce thickens and begins to bubble gently, about 5-7 minutes. Then, reduce the heat to low and add 2 cups shredded sharp cheddar, 1 cup shredded mozzarella, and 1/2 cup grated Parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth. Season with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon mustard powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.

Step 4: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir to coat evenly. Then fold in 1 cup cooked and crumbled turkey bacon for that irresistible smoky flavor.

Step 5: Assemble the Bake

Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9×9-inch baking dish. Sprinkle 1/2 cup breadcrumbs evenly over the top to create a crunchy topping.

Step 6: Bake Until Golden

Place the baking dish in the oven and bake for 25-30 minutes, until the breadcrumbs are golden brown and the cheese sauce is bubbling around the edges.

Step 7: Garnish and Serve

Remove the Loaded Mac and Cheese Bake from the oven and let it cool for 5 minutes. Sprinkle 2 tablespoons of chopped fresh parsley over the top for a burst of color and freshness. Serve warm and enjoy!

Quick Replacement Ideas

• Swap turkey bacon with diced cooked chicken or turkey sausage for a different protein twist.
• Use gluten-free pasta and breadcrumbs for a gluten-free version.
• Replace cheddar with gouda or Monterey Jack for a milder cheese flavor.
• Use whole milk or a milk alternative like almond milk, but note it may slightly alter the creaminess.
• Top with crushed cornflakes or panko breadcrumbs for extra crunch.

What I Learned Testing

• Using three cheeses provides a perfect balance of sharpness, meltiness, and umami.
• Mustard powder adds a subtle tang that brightens the cheese sauce.
• Cook the roux carefully to avoid lumps and ensure a smooth sauce.
• The breadcrumb topping is essential for texture contrast and keeps the dish from feeling too heavy.
• Letting the bake rest before serving helps the sauce thicken slightly and makes it easier to portion.

Storage & Reheat Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mac and cheese in an oven-safe dish and cover with foil. Warm in a 350°F oven for 15-20 minutes or until heated through. Alternatively, microwave individual portions, stirring halfway through to ensure even heating. Adding a splash of milk before reheating helps restore creaminess.

Quick Q&A

Can I prepare this recipe ahead of time?

Absolutely! You can assemble the mac and cheese up to the breadcrumb topping stage, cover it tightly, and refrigerate for up to 24 hours before baking. This makes it perfect for meal prepping or entertaining.

What type of pasta works best?

Elbow macaroni is traditional and holds the cheese sauce well, but small shells, cavatappi, or penne also work beautifully for this bake.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the turkey bacon or substitute it with sautéed mushrooms or smoked paprika-seasoned tempeh for a savory, meat-free option.

Can I add vegetables to the Loaded Mac and Cheese Bake?

Definitely. Roasted broccoli, sautéed spinach, or caramelized onions make great additions. For a veggie-packed twist, try checking out our Instant Pot Broccoli Mac And Cheese recipe for inspiration.

More from the Kitchen

• Instant Pot Broccoli Mac And Cheese – A quick, veggie-packed twist on mac and cheese.
• Hot Honey Chicken Mac N Cheese – A spicy, sweet, and savory mac and cheese variation that’s perfect for spice lovers.
• Classic Macaroni and Cheese – The ultimate creamy cheese sauce recipe for any occasion.
• Baked Spinach and Artichoke Mac and Cheese – A lush, cheesy bake packed with greens.

In Closing

Loaded Mac and Cheese Bake is the ultimate comfort food that combines creamy, cheesy goodness with savory turkey bacon and a crispy breadcrumb topping. Perfect for weeknight dinners or special occasions, it’s easy to make, adaptable, and deliciously satisfying. With a short ingredient list and straightforward steps, this recipe is a reliable go-to for anyone looking to elevate their macaroni and cheese game. Whether you stick to the classic version or experiment with vegetable add-ins or protein swaps, this dish promises to be a hit. Don’t forget to garnish with fresh parsley to brighten the flavors and presentation — your taste buds will thank you!

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