Louisiana Chicken Pasta (Cheesecake Factory Copycat)

If you’ve ever dined at The Cheesecake Factory, you know that their Louisiana Chicken Pasta is a fan favorite. It’s a delightful dish that combines crispy chicken, rich and creamy sauce, and perfectly cooked pasta. Today, I’m excited to share my version of this classic recipe that you can easily whip up in your own kitchen! This Louisiana Chicken Pasta (Cheesecake Factory Copycat) is not only delicious but also a surefire way to impress your family and friends.

Why This Recipe Works

This Louisiana Chicken Pasta recipe captures the essence of the original dish while allowing you to control the ingredients. The combination of seasoned, breaded chicken and a creamy Cajun sauce creates a perfect harmony of flavors. The use of fresh vegetables adds a beautiful texture and color, making this dish both visually appealing and utterly satisfying. Plus, making this at home means you can customize it to your taste!

Ingredients at a Glance

• 4 boneless skinless chicken breasts, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Cajun seasoning
• 1/4 cup flour
• 2 eggs, beaten
• 3/4 cup panko breadcrumbs
• 1 cup Parmesan cheese, grated
• 1/4 cup oil for frying
• 1 tablespoon olive oil
• 2 teaspoons garlic, minced
• 1 cup mushrooms, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/4 cup onion, diced
• Salt and pepper to taste
• 10 ounces bowtie pasta, cooked and drained
• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups heavy cream
• 3/4 cup low-sodium chicken broth
• 1 cup Parmesan cheese
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Cayenne pepper, optional to taste

Essential Tools for Success

• Large skillet – For frying the chicken and sautéing the vegetables.
• Medium pot – To cook the pasta and make the sauce.
• Whisk – For mixing the egg wash and the sauce.
• Measuring cups and spoons – To ensure the right ingredient proportions.
• Wooden spoon – For stirring and mixing.

Cook Louisiana Chicken Pasta (Cheesecake Factory Copycat) Like This

Step 1: Prepare the Chicken

Start by seasoning the thinly sliced chicken breasts with salt, pepper, and Cajun seasoning. In three separate bowls, set up a breading station: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with grated Parmesan cheese.

Step 2: Bread the Chicken

Dip each piece of seasoned chicken into the flour, shaking off any excess. Next, dip it into the beaten eggs, and finally, coat it with the panko-Parmesan mixture. Ensure each piece is well-coated for maximum crispiness.

Step 3: Fry the Chicken

In a large skillet, heat the oil over medium-high heat. Once hot, add the breaded chicken pieces and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 4: Sauté the Vegetables

In the same skillet, add the olive oil and sauté the minced garlic, sliced mushrooms, chopped red and yellow bell peppers, and diced onion. Cook until the vegetables are tender, about 5-7 minutes. Season with salt and pepper to taste.

Step 5: Make the Sauce

In a medium pot, melt the butter over medium heat. Stir in the tablespoon of flour to create a roux, cooking for about 1 minute. Gradually whisk in the heavy cream and chicken broth. Bring to a simmer and allow it to thicken slightly.

Step 6: Combine Ingredients

Add the cooked bowtie pasta to the sauce along with 1 cup of Parmesan cheese and the Cajun seasoning. Mix until well incorporated. Add the sautéed vegetables and stir until everything is fully combined.

Step 7: Serve

Plate the creamy pasta mixture and top it with the crispy chicken. Garnish with additional grated Parmesan and a sprinkle of cayenne pepper if you like a little extra kick. Enjoy your homemade Louisiana Chicken Pasta!

Warm & Cool Weather Spins

• For a summer twist, try adding fresh spinach or arugula to the pasta.
• In winter, consider adding roasted vegetables such as zucchini or asparagus for a heartier dish.
• For a lighter version, substitute half-and-half for the heavy cream and use whole wheat pasta.
• Experiment with different types of cheese, like smoked gouda or pepper jack, for a unique flavor profile.

Errors to Dodge

• Overcrowding the pan while frying the chicken can lead to soggy breading. Fry in batches if necessary.
• Not seasoning the chicken properly can result in a bland flavor. Don’t skip the seasoning step!
• Allowing the sauce to boil too aggressively can cause it to separate. Keep it at a gentle simmer.
• Forgetting to reserve some pasta water can limit your ability to adjust the sauce’s consistency later on.

Keep It Fresh: Storage Guide

To store leftover Louisiana Chicken Pasta, allow it to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if necessary. This dish is best enjoyed fresh but can be a delicious meal prep option for busy weeknights!

Quick Q&A

Can I use other types of pasta for this recipe?

Absolutely! While bowtie pasta is traditional, feel free to substitute with penne, fusilli, or any pasta shape you love.

Is there a gluten-free option for this Louisiana Chicken Pasta?

Yes, you can use gluten-free pasta and substitute the flour for a gluten-free all-purpose blend in the breading process.

Can I make this dish vegetarian?

Yes! You can replace the chicken with crispy tofu or sautéed vegetables, and keep the creamy sauce for a delicious vegetarian version.

How spicy is this dish?

The spice level can be adjusted based on your preference. Start with the suggested Cajun seasoning, and add cayenne pepper to taste if you enjoy extra heat!

Serve with These

• Garlic Bread – A perfect side to soak up the creamy sauce.
• Caesar Salad – Crisp and refreshing, it complements the richness of the pasta.
• Roasted Asparagus – A simple yet elegant side dish.
• Lemonade – A refreshing drink to balance the flavors of the meal.

Hungry for More?

If you enjoyed making this Louisiana Chicken Pasta (Cheesecake Factory Copycat), be sure to check out more of my favorite recipes that bring restaurant-quality meals to your kitchen. From savory pasta dishes to indulgent desserts, there’s something for everyone!

Making Louisiana Chicken Pasta at home is not just about the taste; it’s about recreating a beloved dining experience in your own space. With a few simple steps, you can enjoy this delectable dish any night of the week. So roll up your sleeves, gather your ingredients, and get ready to impress. Happy cooking!