Macaroni and Cheese Baked Cheese Balls

There’s something irresistibly comforting about macaroni and cheese—creamy, cheesy, and downright delicious. Now, imagine taking that beloved dish and transforming it into bite-sized, golden-brown cheese balls. This recipe for Macaroni and Cheese Baked Cheese Balls is a playful twist that makes for a perfect appetizer, snack, or even a fun side dish for dinner. Whether you’re hosting a game day gathering or simply craving something cheesy, these little gems are sure to impress.

Why Cooks Rave About It

Cooks rave about Macaroni and Cheese Baked Cheese Balls for a multitude of reasons. First off, they’re incredibly versatile. Whether you prefer classic flavors or want to experiment with unique ingredients, these cheese balls can be customized to suit your taste. They’re also a fantastic way to use up leftover macaroni and cheese, making them a practical choice for busy home cooks. Plus, who can resist the allure of a crispy exterior with a gooey, cheesy center? Each bite is a delightful experience that brings smiles to faces young and old alike.

What’s in the Bowl

To whip up a batch of these scrumptious Macaroni and Cheese Baked Cheese Balls, you’ll need the following ingredients:

• 1 batch macaroni and cheese, prepared as directed and well chilled (1 box store-bought or your favorite homemade recipe; I used one 5.5-ounce box Kraft)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• about 1 cup breadcrumbs, seasoned if preferred; I used Trader Joe’s which are unseasoned
• 4 tablespoons olive oil, divided

Kitchen Gear Checklist

Before diving into the cooking process, make sure you have the following kitchen tools at your disposal:

• Baking sheet: For baking the cheese balls to perfection.
• Mixing bowls: For coating and mixing your ingredients.
• Spoon or ice cream scoop: For portioning out the macaroni and cheese mixture.
• Whisk: To beat the eggs smoothly.
• Cooling rack: Optional, for letting the cheese balls sit after baking.

Directions: Macaroni and Cheese Baked Cheese Balls

Step 1: Prepare the Macaroni and Cheese

Start by preparing your macaroni and cheese according to the package instructions or your favorite homemade recipe. Once it’s ready, allow it to cool completely and then refrigerate for at least an hour. Chilling the mac and cheese is essential for shaping the balls easily.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 3: Set Up Your Breading Station

In one bowl, place the all-purpose flour. In another bowl, beat the two large eggs. Finally, in a third bowl, add the breadcrumbs. You may choose to season the breadcrumbs with your favorite spices for an extra flavor boost.

Step 4: Form the Cheese Balls

Scoop out a generous tablespoon of the chilled macaroni and cheese mixture. Use your hands to mold it into a ball shape. Repeat this process until all the macaroni and cheese is used up.

Step 5: Bread the Cheese Balls

Roll each macaroni cheese ball in the flour, ensuring it’s coated evenly. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the cheese ball in the breadcrumbs until fully coated. This coating creates that wonderful crispy exterior.

Step 6: Arrange and Drizzle

Place each breaded cheese ball onto the prepared baking sheet. Drizzle the olive oil over the top of each ball, ensuring they get that golden color while baking.

Step 7: Bake to Perfection

Bake in the preheated oven for 15-20 minutes or until the cheese balls are golden brown and crispy. Keep an eye on them to prevent burning, as oven times may vary.

Step 8: Enjoy!

Once baked, remove the cheese balls from the oven and let them cool for a few minutes. Serve warm, perhaps with a side of marinara or your favorite dipping sauce. These Macaroni and Cheese Baked Cheese Balls are irresistible!

Flavor-Forward Alternatives

Feel free to switch up the flavors and ingredients in your Macaroni and Cheese Baked Cheese Balls. Here are some fun ideas:

• Add cooked bacon bits for a smoky flavor.
• Mix in chopped jalapeños for a spicy kick.
• Incorporate chopped spinach or other greens for added nutrition.
• Experiment with different types of cheese in your macaroni base for varied flavors.

Chef’s Notes

• For best results, ensure your macaroni and cheese is well chilled before shaping.
• If the mixture feels too sticky, a little extra flour can help with shaping.
• Feel free to double the recipe; these cheese balls disappear quickly!
• For a gluten-free version, use gluten-free breadcrumbs and flour.

Storing Tips & Timelines

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or you can enjoy them cold as a snack. For longer storage, freeze the uncooked cheese balls on the baking sheet, then transfer to a freezer-safe bag once they are firm. They can be frozen for up to 2 months. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time.

Ask the Chef

Can I use a different type of pasta for the macaroni and cheese?

Absolutely! While traditional elbow macaroni is common, any small pasta shape works well, such as shells, rotini, or penne. Just ensure it holds up well when formed into balls.

What dipping sauces pair well with these cheese balls?

Marinara sauce, ranch dressing, or even a spicy sriracha mayo make fantastic partners for dipping, enhancing the flavor experience.

Can I make these cheese balls ahead of time?

Yes! You can prepare them and either refrigerate them before baking or freeze them. Just remember to adjust the baking time if baking from frozen.

What if I don’t have breadcrumbs?

If you find yourself without breadcrumbs, crushed crackers or panko work well as substitutes. You can also blend oats to make a quick oat-based coating.

One Pan, More Ideas

Looking for more delicious ideas that are easy to whip up? Here are some of my favorites:

• Cheesy Baked Quesadillas – A quick and cheesy delight!
• Cheesy Baked Vegetable Fritters – A healthy twist on cheesy goodness.
• Creamy Mushroom Risotto – Comfort food at its finest!
• Spinach Artichoke Dip – A crowd-pleaser for any gathering.

In Closing

It’s hard to resist the allure of Macaroni and Cheese Baked Cheese Balls. They’re not just a fun way to enjoy a classic dish but also a great way to impress your guests or treat your family to something special. With their crispy exterior and cheesy interior, these little bites are bound to be a hit. So gather your ingredients, roll up those sleeves, and get ready to experience a delicious twist on a beloved comfort food. Indulge in the cheesy goodness today!