If you’re looking for a refreshing and creamy beverage that perfectly complements spicy food or quenching your thirst on a hot day, look no further than this luscious Mango Lassi. Originating from the Indian subcontinent, Mango Lassi is a delightful blend of ripe mangoes, yogurt, and spices, making it a beloved treat for many. With just a handful of ingredients, you can whip up this delicious drink in your own kitchen, bringing a taste of the tropics right to your table. Whether you’re enjoying it at breakfast, as an afternoon snack, or dessert, this Mango Lassi will leave you feeling vibrant and satisfied.
Why This Recipe Is a Must-Try
This Mango Lassi recipe is not just any ordinary drink; it’s a magical concoction that balances the sweetness of ripe mango with the tanginess of yogurt. The coconut or soy yogurt adds a delightful creaminess while keeping it dairy-free, making it perfect for those with dietary restrictions. The optional ground cardamom brings a warm spiciness that enhances the flavor, while the dash of sugar can tweak the sweetness to your liking. It’s not only incredibly delicious but also packed with nutrients, including vitamins and probiotics. Sip this vibrant drink to feel a surge of energy and happiness!
Ingredients
- 2 mangoes, very ripe – peeled and chopped
- 1 cup (250 ml) coconut yogurt or soy yogurt
- ½ cup (125 ml) water
- ¼ teaspoon ground cardamom (optional)
- 2 teaspoons granulated sugar (optional)
How To Make Mango Lassi
Step 1: Prepare the Mangoes
Begin by selecting two very ripe mangoes. The riper the mango, the sweeter and creamier your lassi will be. Peel the mangoes and chop them into small pieces, making them easier to blend.
Step 2: Gather Your Ingredients
Collect all your ingredients to make the blending process smooth and efficient. Ensure you have your mango pieces, coconut or soy yogurt, water, and any optional ingredients like cardamom and sugar ready.
Step 3: Blend the Ingredients
In a blender, combine the chopped mangoes, coconut yogurt, and water. If you choose to use ground cardamom and sugar, add those in as well. Blend on high speed until you achieve a smooth and creamy texture. If your lassi is too thick for your liking, you can always add a bit more water to reach the desired consistency.
Step 4: Taste and Adjust
Give your Mango Lassi a taste. Depending on the sweetness of your mangoes, you may want to adjust the sweetness by adding more sugar. Blend again if you make any adjustments.
Step 5: Serve & Enjoy
Pour your Mango Lassi into glasses. For an extra touch, you can sprinkle a dash of ground cardamom or a few diced mango pieces on top for garnish. Serve chilled and enjoy the refreshing flavors!
Expert Tips
- Choose ripe mangoes for the best flavor and sweetness.
- If available, try using Alphonso mangoes for an authentic and rich taste.
- To add a nutritional boost, consider adding a tablespoon of chia seeds or flaxseeds before blending.
- For an extra creamy texture, chill your coconut or soy yogurt before using.
Variations and Customizations
- For a tropical twist, add pineapple or banana to the blend.
- Try adding a handful of spinach or kale for a green smoothie version.
- Substitute regular yogurt with almond yogurt if you prefer a nut-based option.
- Experiment with different spices like cinnamon or nutmeg for a unique flavor profile.
How to Store Leftovers
If you have any leftover Mango Lassi, store it in an airtight container in the refrigerator. It’s best enjoyed fresh, but you can keep it for up to 2 days. Just give it a good stir or blend again before serving, as separation may occur.
FAQ
Can I make Mango Lassi without yogurt?
While yogurt is traditional for Mango Lassi, you can use alternatives such as coconut milk or almond milk for a smoothie-style drink. Be mindful that the texture and flavor will differ slightly without yogurt.
Is Mango Lassi vegan?
Yes, this recipe is vegan when you use coconut or soy yogurt. Always check labels to ensure there are no non-vegan additives.
Can I freeze Mango Lassi?
Yes, you can freeze Mango Lassi. Pour it into ice cube trays or freezer-safe containers. It can be enjoyed as a chilled treat or blended again after thawing for a slushy drink.
How do I choose the right mangoes for this recipe?
Look for mangoes that are very ripe with a slight give when pressed. The skin should have a vibrant color without any green spots. The riper they are, the sweeter and creamier your lassi will be!
Conclusion
Creating your own Mango Lassi at home is not only quick and easy but also allows you to customize it to your taste. This delicious drink is perfect for any occasion—be it a family dinner, a summer picnic, or just a simple treat for yourself. With its combination of tropical flavors and creamy textures, this Mango Lassi is destined to be a new favorite in your recipe arsenal. So grab those ripe mangoes, blend away, and enjoy a refreshing sip of paradise!
Mango Lassi
Ingredients
Ingredients
- 2 pieces Mangoes, very ripe – peeled and chopped
- 1 cup Coconut yogurt or soy yogurt
- ½ cup Water
- ¼ teaspoon Ground cardamom (optional)
- 2 teaspoons Granulated sugar (optional)
Instructions
- Step 1: Begin by selecting two very ripe mangoes. Peel the mangoes and chop them into small pieces.
- Step 2: Collect all your ingredients to make the blending process smooth and efficient.
- Step 3: In a blender, combine the chopped mangoes, coconut yogurt, and water. Add ground cardamom and sugar if using. Blend on high speed until smooth and creamy.
- Step 4: Taste your Mango Lassi and adjust sweetness by adding more sugar if needed. Blend again if adjustments are made.
- Step 5: Pour into glasses, garnish with a dash of ground cardamom or diced mango pieces, and serve chilled.
Equipment
- Blender
