Mango Lassi
A refreshing and creamy beverage made with ripe mangoes and yogurt, perfect for hot days or spicy meals.
Equipment
- Blender
Ingredients
Ingredients
- 2 pieces Mangoes, very ripe – peeled and chopped
- 1 cup Coconut yogurt or soy yogurt
- ½ cup Water
- ¼ teaspoon Ground cardamom (optional)
- 2 teaspoons Granulated sugar (optional)
Instructions
- Step 1: Begin by selecting two very ripe mangoes. Peel the mangoes and chop them into small pieces.
- Step 2: Collect all your ingredients to make the blending process smooth and efficient.
- Step 3: In a blender, combine the chopped mangoes, coconut yogurt, and water. Add ground cardamom and sugar if using. Blend on high speed until smooth and creamy.
- Step 4: Taste your Mango Lassi and adjust sweetness by adding more sugar if needed. Blend again if adjustments are made.
- Step 5: Pour into glasses, garnish with a dash of ground cardamom or diced mango pieces, and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir or blend before serving.