Masala French Toast with Turmeric & Chili

French toast gets a bold makeover with our Masala French Toast with Turmeric & Chili, a vibrant and savory twist on a classic breakfast favorite. Infused with warming spices like turmeric, red chili powder, and cumin, this recipe transforms simple slices of bread into a flavorful, colorful dish that’s both comforting and exciting. Whether you’re looking to spice up your morning routine or impress weekend brunch guests, this masala-infused French toast offers a perfect balance of heat, earthiness, and freshness, especially when finished with a sprinkle of cilantro and creamy sliced avocado.

Why It Works Every Time

This Masala French Toast with Turmeric & Chili works beautifully because it combines familiar textures with unexpected spices, creating an exciting flavor profile that’s still approachable. The turmeric not only adds a gorgeous golden hue but also brings subtle earthiness and warmth that pairs with the slight heat from the red chili powder. Ground cumin adds a smoky depth, while fresh cilantro brightens the whole dish. The eggs and milk create a custard base that crisps up perfectly on the outside while remaining tender inside.

Using vegetable oil or ghee ensures a golden crust without overwhelming the spices. Plus, the option to serve it with sliced avocado adds a creamy, cooling contrast that balances the spices perfectly. The recipe is quick, uses minimal ingredients, and is adaptable to what you have on hand, making it a reliable go-to for busy mornings or leisurely brunches.

Your Shopping Guide

• Bread: 4 sturdy slices. A thick-cut white bread or challah works well; for an extra indulgent touch, try Brioche Buns sliced into thick pieces.
• Eggs: 2 large eggs for the custard base.
• Milk: 1/4 cup whole milk or any plant-based alternative if preferred.
• Spices: 1 teaspoon ground turmeric, 1 teaspoon red chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon salt – make sure these are fresh for the best flavor.
• Fresh herbs: 2 tablespoons chopped fresh cilantro to finish.
• Fat for cooking: 2 tablespoons vegetable oil or ghee for a rich, golden crust.
• Optional toppings: Sliced avocado adds creaminess and helps mellow the spices.

Tools of the Trade

• Mixing bowl: To whisk your egg and spice mixture smoothly.
• Whisk or fork: For blending the eggs, milk, and spices evenly.
• Non-stick skillet or cast iron pan: Essential for even cooking and a crisp exterior.
• Spatula: To flip the toast gently without breaking.
• Knife and cutting board: For chopping cilantro and slicing avocado.
• Measuring spoons: For accurate spice and liquid measurements.

Masala French Toast with Turmeric & Chili: How It’s Done

Step 1: Prepare the Masala Egg Mixture

In a mixing bowl, crack 2 large eggs and whisk them until smooth. Add 1/4 cup milk, 1 teaspoon ground turmeric, 1 teaspoon red chili powder, 1/2 teaspoon ground cumin, and 1/4 teaspoon salt. Whisk everything together until fully combined and vibrant in color. Stir in 2 tablespoons of chopped fresh cilantro for a fresh, herbal note.

Step 2: Dip the Bread Slices

Take your 4 slices of bread and dip each one into the egg and spice mixture. Let the bread soak for about 20-30 seconds on each side, allowing it to absorb the flavors but not become too soggy. Thick slices hold up best here, so adjust your soaking time accordingly.

Step 3: Heat the Pan and Add Fat

Place your skillet on medium heat and add 2 tablespoons of vegetable oil or ghee. Let it heat until shimmering but not smoking. The fat will help create the perfect golden crust on the toast.

Step 4: Cook the Toast

Place the soaked bread slices in the hot pan. Cook for about 3-4 minutes on each side, or until the exterior is golden brown and slightly crisp, and the egg mixture is cooked through. Adjust the heat if necessary to prevent burning.

Step 5: Serve and Garnish

Transfer the cooked slices to a plate. Top with additional chopped cilantro if desired and serve with sliced avocado on the side for a creamy, cooling contrast. This savory French toast pairs wonderfully with a fresh salad or a side of lightly spiced potatoes.

Vegan & Vegetarian Swaps

• Egg substitute: Use a chickpea flour batter (mix chickpea flour with water, turmeric, cumin, chili powder, and salt) to mimic the custard base.
• Milk alternative: Swap dairy milk with almond, soy, or oat milk to keep it plant-based.
• Oil choice: Use coconut oil or vegan butter instead of ghee or vegetable oil for richer flavor.
• Additional protein: Serve with sautéed mushrooms or spiced tofu for extra texture and flavor.

Steer Clear of These

• Using overly soft or thin bread that won’t hold the custard mixture well, leading to soggy results.
• Skipping the spices or using old, stale powders that dull the vibrant flavors.
• Cooking on too high heat, which can burn the toast before the inside cooks through.
• Over-soaking the bread, which makes it fall apart in the pan.

Refrigerate, Freeze, Reheat

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over medium heat to restore crispness.

For longer storage, you can freeze the cooked Masala French Toast slices by letting them cool completely, then wrapping individually in plastic wrap and placing in a freezer-safe container or bag. Freeze for up to 1 month.

Reheat frozen slices in a toaster oven or conventional oven at 350°F (175°C) for 10-12 minutes until heated through and crispy.

Reader Q&A

Can I use gluten-free bread for this recipe?

Absolutely! Just make sure the gluten-free bread is sturdy enough to soak up the egg mixture without falling apart. A thicker, denser gluten-free bread works best.

How spicy is this Masala French Toast with Turmeric & Chili?

The red chili powder adds a moderate, warming heat that’s balanced by the earthiness of turmeric and cumin. You can adjust the chili quantity to suit your spice tolerance—reduce it for milder flavor or increase for more kick.

Can I prepare this recipe ahead of time?

You can mix the egg and spice batter in advance and refrigerate it for up to 4 hours. However, it’s best to dip and cook the bread fresh for optimal texture and flavor.

What can I serve alongside this savory French toast?

Try serving it with a side of lightly spiced roasted potatoes, a fresh green salad, or even alongside sweet options like Apple Pancakes for a brunch spread that satisfies all taste buds.

Next Up in Your Queue

• Whip up some homemade Brioche Buns to elevate your breakfast breads.
• Try the sweet and spiced flavors of our Apple Pancakes for your next morning treat.

The Takeaway

Masala French Toast with Turmeric & Chili is a refreshing and flavorful spin on a classic dish that’s sure to brighten your breakfast or brunch table. The vibrant spices and fresh cilantro bring layers of taste and color, while the creamy avocado topping adds balance and richness. Easy to make, adaptable to your pantry, and perfect for those who love a little heat in the morning, this recipe is a must-try for anyone looking to explore savory, spice-infused breakfasts.

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