Masala French Toast with Turmeric & Chili: How It’s Done

• In a mixing bowl, crack 2 large eggs and whisk them until smooth. Add 1/4 cup milk, 1 teaspoon ground turmeric, 1 teaspoon red chili powder, 1/2 teaspoon ground cumin, and 1/4 teaspoon salt. Whisk everything together until fully combined and vibrant in color. Stir in 2 tablespoons of chopped fresh cilantro for a fresh, herbal note.
• Take your 4 slices of bread and dip each one into the egg and spice mixture. Let the bread soak for about 20-30 seconds on each side, allowing it to absorb the flavors but not become too soggy. Thick slices hold up best here, so adjust your soaking time accordingly.
• Place your skillet on medium heat and add 2 tablespoons of vegetable oil or ghee. Let it heat until shimmering but not smoking. The fat will help create the perfect golden crust on the toast.
• Place the soaked bread slices in the hot pan. Cook for about 3-4 minutes on each side, or until the exterior is golden brown and slightly crisp, and the egg mixture is cooked through. Adjust the heat if necessary to prevent burning.
• Transfer the cooked slices to a plate. Top with additional chopped cilantro if desired and serve with sliced avocado on the side for a creamy, cooling contrast. This savory French toast pairs wonderfully with a fresh salad or a side of lightly spiced potatoes.