Homemade Mexican Beefy Nacho Casserole photo

If you’re looking for a dish that combines the comforting elements of a casserole with the bold flavors of Mexican cuisine, you’ve come to the right place. Mexican Beefy Nacho Casserole is not only easy to prepare, but it’s also a surefire way to please a crowd. With layers of savory beef, hearty beans, and melty cheese, all topped with crispy Doritos, this casserole is the ultimate comfort food. Whether you’re hosting a game day party or just want a delicious weeknight dinner, this recipe is here to satisfy your cravings.

Why It’s Crowd-Pleasing

Classic Mexican Beefy Nacho Casserole image

The appeal of Mexican Beefy Nacho Casserole lies in its perfect blend of flavors and textures. The combination of seasoned ground beef, creamy beans, and gooey cheese creates a dish that is hearty and satisfying. The Doritos add a delightful crunch that contrasts beautifully with the softness of the casserole. Plus, with its vibrant colors and mouthwatering aroma, it’s a feast for the eyes as well as the palate. Sharing this dish with friends and family is sure to bring smiles and compliments all around.

Your Shopping Guide

Before you head to the store, make sure to check your pantry for these ingredients. Here’s what you’ll need:

  • 1 lb 90% lean ground beef: A flavorful base for the casserole.
  • 1/2 cup salsa: Choose your favorite salsa for added flavor.
  • 4 scallions: Both the white and green parts will add freshness.
  • 1 clove garlic: Freshly chopped for aromatic depth.
  • 2 cans (15 oz each) white beans: You can use black beans or pinto beans if preferred.
  • 1 cup chicken broth: Adds moisture and richness.
  • 1/2 teaspoon chili powder: For a subtle kick.
  • 1/4 teaspoon cumin: Brings a warm, earthy flavor.
  • 1/4 teaspoon paprika: Adds color and flavor.
  • 12 oz Doritos chips: Or your choice of tortilla chips for topping.
  • 3 cups cheese: Pepper Jack, cheddar, or a combination for ultimate cheesiness.
  • Green scallions, chopped tomatoes, sour cream, and lime: For serving and garnishing.

Before You Start: Equipment

Gather the following kitchen essentials to make your cooking experience seamless:

  • Large skillet: For browning the ground beef and sautéing vegetables.
  • Mixing bowl: To combine ingredients easily.
  • Casserole dish: Choose a size that can hold all the delicious layers.
  • Spoon or spatula: For mixing and serving.
  • Oven mitts: To safely handle your hot casserole.

Mexican Beefy Nacho Casserole, Made Easy

Easy Mexican Beefy Nacho Casserole recipe photo

Let’s get cooking! Follow these simple steps to whip up a delicious Mexican Beefy Nacho Casserole.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s hot and ready for your casserole.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the 1 lb of 90% lean ground beef. Use a spatula to break it up as it cooks. Sauté until the beef is browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Add Flavors

Stir in the chopped garlic and the white parts of the scallions. Cook for another 1-2 minutes until fragrant. Then, add the salsa, chicken broth, chili powder, cumin, and paprika. Mix well and simmer for about 5 minutes, allowing the flavors to meld together.

Step 4: Incorporate the Beans

Rinse and drain the two cans of white beans (or black/pinto beans) and stir them into the beef mixture. Cook for an additional 3-4 minutes until everything is heated through.

Step 5: Layer the Casserole

In your greased casserole dish, start layering. Begin with half of the beef and bean mixture, then add a layer of Doritos chips, followed by a generous layer of cheese (about 1.5 cups). Repeat the layers with the remaining beef mixture, more Doritos, and top with the remaining cheese.

Step 6: Bake

Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Step 7: Garnish and Serve

Once out of the oven, let it cool for a few minutes. Garnish with the green parts of the scallions, chopped tomatoes, and serve with a dollop of sour cream and a squeeze of fresh lime juice for added zing.

Better-for-You Options

Delicious Mexican Beefy Nacho Casserole shot

If you’re looking to make this casserole a bit healthier, consider these options:

  • Lean ground turkey: Substitute the ground beef with lean ground turkey for a lighter option.
  • Low-fat cheese: Use low-fat versions of cheese to reduce calories and fat.
  • Homemade salsa: Make your own salsa using fresh ingredients to control sugar and sodium content.
  • Whole grain chips: Opt for whole grain or baked tortilla chips for added fiber.

Cook’s Commentary

Mexican Beefy Nacho Casserole is incredibly versatile! You can customize it based on what you have on hand or your personal preferences. Feel free to add other veggies, like bell peppers or zucchini, for extra nutrition. This dish also freezes well, making it perfect for meal prep or a quick dinner option on busy nights. The leftovers are just as delicious, so don’t hesitate to make a bigger batch!

Save It for Later

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through. You can also freeze portions for up to 3 months. Just make sure to let it cool completely before transferring to freezer-safe containers. This way, you’ll always have a comforting meal on hand whenever the craving strikes!

Your Questions, Answered

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance. Just cover it with foil and store it in the fridge. When you’re ready to bake, add an extra 5-10 minutes to the cooking time to ensure it’s heated through.

What type of cheese works best?

Pepper Jack and cheddar are excellent choices due to their melting properties and flavor. However, feel free to experiment with other types of cheese based on your preference!

Can I add other ingredients?

Yes! This recipe is very adaptable. You can add vegetables like corn, bell peppers, or even jalapeños for an extra kick. Just make sure to adjust the cooking time accordingly.

How do I ensure my Doritos stay crispy?

To keep your Doritos crispy, avoid covering the casserole with foil during the last stage of baking. You can also add them right before serving to maintain their crunchiness.

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That’s a Wrap

Mexican Beefy Nacho Casserole is a delightful dish that brings together wholesome ingredients and bold flavors. Whether you’re serving it for a family dinner, a party, or just because you crave something delicious, this casserole is sure to impress. With its easy prep and accommodating nature, it’s a recipe that will quickly become a staple in your home. Enjoy the fun of layering flavors, and don’t forget to share it with those you love!

Homemade Mexican Beefy Nacho Casserole photo

Mexican Beefy Nacho Casserole

This Mexican Beefy Nacho Casserole is a crowd-pleaser! Layers of savory beef, beans, and melty cheese topped with crispy Doritos make it irresistible.
Servings: 6 servings

Ingredients

  • 1 lb 90% lean ground beef
  • 1/2 cup salsa choose your favorite
  • 4 scallions both white and green parts
  • 1 clove garlic freshly chopped
  • 2 cans (15 oz each) white beans can use black or pinto beans
  • 1 cup chicken broth
  • 1/2 teaspoon chili powder for a subtle kick
  • 1/4 teaspoon cumin for warm flavor
  • 1/4 teaspoon paprika adds color and flavor
  • 12 oz Doritos chips or your choice of tortilla chips
  • 3 cups cheese Pepper Jack, cheddar, or a combination
  • Green scallions, chopped tomatoes, sour cream, and lime for serving and garnishing

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, add the ground beef. Sauté until browned, about 5-7 minutes. Drain excess fat.
  • Stir in chopped garlic and the white parts of the scallions. Cook for 1-2 minutes. Add salsa, chicken broth, chili powder, cumin, and paprika. Simmer for 5 minutes.
  • Rinse and drain the beans and stir them into the beef mixture. Cook for 3-4 minutes until heated through.
  • In a greased casserole dish, layer half of the beef mixture, then a layer of Doritos, followed by 1.5 cups of cheese. Repeat layers.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly.
  • Let it cool slightly. Garnish with green scallions, tomatoes, and serve with sour cream and lime juice.

Equipment

  • Large Skillet
  • Mixing Bowl
  • Casserole dish
  • Spoon or spatula
  • Oven mitts

Notes

  • Feel free to substitute lean ground turkey for a lighter option.
  • Use low-fat cheese to reduce calories.
  • This casserole freezes well; store leftovers in airtight containers.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Casserole, Comfort Food, Easy

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