Mexican Beefy Nacho Casserole
This Mexican Beefy Nacho Casserole is a crowd-pleaser! Layers of savory beef, beans, and melty cheese topped with crispy Doritos make it irresistible.
Equipment
- Large Skillet
- Mixing Bowl
- Casserole dish
- Spoon or spatula
- Oven mitts
Ingredients
- 1 lb 90% lean ground beef
- 1/2 cup salsa choose your favorite
- 4 scallions both white and green parts
- 1 clove garlic freshly chopped
- 2 cans (15 oz each) white beans can use black or pinto beans
- 1 cup chicken broth
- 1/2 teaspoon chili powder for a subtle kick
- 1/4 teaspoon cumin for warm flavor
- 1/4 teaspoon paprika adds color and flavor
- 12 oz Doritos chips or your choice of tortilla chips
- 3 cups cheese Pepper Jack, cheddar, or a combination
- Green scallions, chopped tomatoes, sour cream, and lime for serving and garnishing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef. Sauté until browned, about 5-7 minutes. Drain excess fat.
- Stir in chopped garlic and the white parts of the scallions. Cook for 1-2 minutes. Add salsa, chicken broth, chili powder, cumin, and paprika. Simmer for 5 minutes.
- Rinse and drain the beans and stir them into the beef mixture. Cook for 3-4 minutes until heated through.
- In a greased casserole dish, layer half of the beef mixture, then a layer of Doritos, followed by 1.5 cups of cheese. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly.
- Let it cool slightly. Garnish with green scallions, tomatoes, and serve with sour cream and lime juice.
Notes
- Feel free to substitute lean ground turkey for a lighter option.
- Use low-fat cheese to reduce calories.
- This casserole freezes well; store leftovers in airtight containers.