Mexican Tostadas

If you’re searching for a vibrant, satisfying meal that brings the flavors of Mexico right to your kitchen, look no further than Mexican Tostadas. These crispy, layered delights are not only a feast for the eyes but also a celebration of taste. Whether you’re hosting a casual dinner, preparing a family meal, or just indulging in some self-care with delicious food, this recipe will surely become a favorite.

Mexican Tostadas are versatile and can be customized to suit any palate. With a base of crunchy corn tortillas topped with seasoned ground beef, creamy refried beans, and a variety of fresh toppings, they are a perfect balance of textures and flavors. Let’s dive into why this recipe works so well and how you can create your own delicious tostadas at home.

Why This Recipe Works

This recipe for Mexican Tostadas works beautifully for several reasons. First, the corn tortillas provide a delightful crunch that holds up against the toppings, ensuring that each bite is satisfying. The seasoned ground beef adds a savory depth, while the refried beans contribute creaminess that balances the textures. Fresh toppings like lettuce, tomatoes, and avocado not only enhance the flavor but also add a refreshing element that brightens the dish. Finally, the cotija cheese and cilantro lend a traditional touch that rounds everything out perfectly.

What We’re Using

To make these delicious Mexican Tostadas, you will need the following ingredients:

• 10 corn tortillas
• 2 tablespoons olive oil
• 1 pound lean ground beef
• 1 yellow onion, chopped
• 1 clove garlic, chopped
• 1 tablespoon taco seasoning
• 1 teaspoon kosher salt
• 16 ounces refried beans (1 can)
• 1 head iceberg lettuce, shaved or finely chopped
• 1 pint cherry tomatoes, halved
• 1 avocado, chopped small
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro

Gear Checklist

Before you start cooking, gather the following gear:

• Large skillet – For cooking the ground beef and sautéing the onions and garlic.
• Oven or stovetop – To toast the tortillas until crispy.
• Spatula – For flipping and serving the tostadas.
• Mixing bowls – To prepare and serve your toppings.
• Cutting board and knife – For chopping vegetables and avocado.

Directions: Mexican Tostadas

Step 1: Prepare the Tortillas

Begin by preheating your oven to 400°F (200°C). Brush each corn tortilla lightly with olive oil on both sides, then place them on a baking sheet. Bake for about 10-12 minutes, or until the tortillas are golden brown and crisp. Keep an eye on them to prevent burning.

Step 2: Cook the Beef

While the tortillas are baking, heat a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Then, add the lean ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.

Step 3: Season the Beef

Once the beef is cooked through, stir in the taco seasoning and kosher salt. Mix well to ensure the beef is evenly coated with the spices. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 4: Heat the Refried Beans

In a small pot, heat the refried beans over low heat until warmed through, stirring occasionally. This will make them easier to spread on the tostadas.

Step 5: Assemble the Tostadas

Now it’s time to assemble your Mexican Tostadas! Spread a generous layer of warmed refried beans on each crispy tortilla. Top with the seasoned ground beef, followed by a handful of shaved lettuce, halved cherry tomatoes, and chopped avocado.

Step 6: Finish with Cheese and Cilantro

Sprinkle the tostadas with crumbled cotija cheese and fresh cilantro. You can also add any additional toppings you enjoy, such as hot sauce or sour cream.

Step 7: Serve and Enjoy

Serve the tostadas immediately while the tortillas are still crispy. Enjoy the explosion of flavors and textures in each delicious bite!

Tailor It to Your Diet

This recipe for Mexican Tostadas is highly adaptable to various dietary preferences. Here are some ideas:

• For a vegetarian option, swap the ground beef for sautéed vegetables or a meat alternative like lentils or black beans.
• To make it gluten-free, ensure the taco seasoning is gluten-free, and use certified gluten-free corn tortillas.
• Add more spice by incorporating jalapeños or a spicy salsa for those who enjoy heat.
• To reduce calories, use less cheese or replace it with a lighter cheese option.

Behind-the-Scenes Notes

• Feel free to customize the toppings based on what’s in season or what you have on hand. Bell peppers, corn, or even pickled onions can elevate the dish.
• This recipe is perfect for meal prepping. You can prepare the beef and beans ahead of time, then assemble the tostadas fresh when you’re ready to eat.
• For an extra flavor boost, consider marinating the beef in the taco seasoning for a few hours before cooking.

Storing, Freezing & Reheating

Mexican Tostadas are best enjoyed fresh; however, you can store leftover components separately. Here are some tips:

• Store the cooked beef and beans in airtight containers in the refrigerator for up to 3 days.
• Keep the toppings like lettuce, tomatoes, and avocado separate until ready to serve to maintain freshness.
• Reheat the beef and beans on the stove or microwave before assembling the tostadas.
• The tortillas can be toasted fresh each time for the best crunch.

Helpful Q&A

Can I make the beef ahead of time?

Absolutely! You can cook the seasoned ground beef up to 3 days in advance and store it in the refrigerator. Just reheat when you’re ready to assemble your tostadas.

What can I use instead of corn tortillas?

If you’re looking for an alternative, you can use whole wheat tortillas or even baked pita chips for a different twist on the base.

How do I make this dish spicier?

To add some heat, consider using spicy taco seasoning, adding jalapeños, or drizzling hot sauce over the assembled tostadas before serving.

Can I freeze the assembled tostadas?

It’s best to freeze the components separately. The tortillas can become soggy when frozen with toppings. Store the cooked beef, beans, and toppings in separate containers, then assemble when ready to eat.

More from the Kitchen

• Sally’s Baking Addiction – for delicious dessert recipes.
• Pinch of Yum – for more exciting and easy meal ideas.
• Minimalist Baker – for quick and simple recipes that require 10 ingredients or less.

The Takeaway

Mexican Tostadas are the ultimate dish for those who love to combine vibrant flavors with a satisfying crunch. With the ability to customize toppings and adjust the recipe to fit your dietary needs, these tostadas are perfect for any occasion. Whether you’re cooking for a crowd or enjoying a quiet night in, this recipe will surely impress.

Incorporate this dish into your weekly meal rotation, and you’ll find that Mexican Tostadas not only bring joy to your table but also to your taste buds. Don’t forget to share your creations and enjoy every delicious bite!