Millionaire Pie

If you’re looking for a dessert that’s as indulgent as it is easy to make, look no further than Millionaire Pie. This no-bake wonder will have your guests singing your praises and asking for seconds. With a rich combination of sweetened condensed milk, crushed pineapple, and a delightful touch of coconut and pecans, Millionaire Pie is the perfect treat to enjoy on a warm day or to wow at a potluck. It’s creamy, fruity, and oh-so-satisfying, making it a delightful addition to any dessert table.

Why It’s My Go-To

Millionaire Pie is my go-to dessert for so many reasons. First, it’s incredibly easy to make, requiring minimal cooking and just a few simple ingredients. The combination of textures—from the crunchy graham cracker crust to the creamy filling—creates a delightful eating experience. Plus, it’s a crowd-pleaser! Whether I’m serving it at a family gathering or a summer barbecue, I can always count on this pie to disappear quickly. It’s the perfect blend of sweet and tropical, making it a refreshing choice for any occasion.

The Essentials

To make this delicious Millionaire Pie, you’ll need the following ingredients:

• 19-inch graham cracker crust – The base for our pie, adding a crunchy texture.
• 1 (14-ounce) can sweetened condensed milk – This gives the pie its creamy sweetness.
• 1 cup (173g) crushed pineapple, well drained – Adds a juicy, tropical flavor.
• 1 cup (79ml) lemon juice – Provides a zesty brightness to balance the sweetness.
• 1 cup (90g) shredded sweetened coconut – Adds a chewy texture and enhances the tropical vibe.
• ½ cup (55g) chopped pecans – Brings in a nutty crunch that complements the other flavors.
• ½ cup (80g) chopped maraschino cherries, drained and patted dry – Adds a pop of color and sweetness.

Appliances & Accessories

To prepare your Millionaire Pie, you’ll need a few kitchen tools:

• Mixing bowl – For combining all your filling ingredients.
• Whisk or spatula – To mix everything together smoothly.
• Measuring cups and spoons – Precision is key for perfect results.
• Refrigerator – Essential for chilling the pie before serving.
• Pie server – To serve up those delicious slices with ease.

Method: Millionaire Pie

Step 1: Prepare Your Crust

Start by taking your graham cracker crust and placing it in the refrigerator to chill while you prepare the filling. This will help it set up nicely and provide a firm base.

Step 2: Mix the Filling

In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until well blended. The acidity from the lemon juice will help thicken the mixture slightly.

Step 3: Add the Pineapple and Coconut

Gently fold in the well-drained crushed pineapple and shredded sweetened coconut. Be sure to mix everything evenly, allowing the flavors to meld together.

Step 4: Incorporate the Nuts and Cherries

Next, add in the chopped pecans and maraschino cherries. Stir gently to combine, ensuring that the nuts and cherries are evenly distributed throughout the mixture.

Step 5: Fill the Crust

Pour the creamy filling into your chilled graham cracker crust. Use a spatula to spread it evenly and smooth the top for a beautiful finish.

Step 6: Chill

Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or until it is set. This chilling time allows the flavors to develop and the pie to firm up.

Step 7: Serve

Once set, slice your Millionaire Pie and serve it chilled. Enjoy this creamy, tropical delight with family and friends!

Allergy-Friendly Substitutes

If you have dietary restrictions or are looking for alternatives, consider these substitutes:

• Graham cracker crust – Use a gluten-free graham cracker crust or make a crust with ground almonds or oats.
• Sweetened condensed milk – Substitute with a vegan version made from coconut milk or nut milk combined with a sweetener.
• Shredded coconut – Swap for unsweetened coconut for a less sweet option.
• Pecans – Substitute with walnuts or sunflower seeds if there are nut allergies.
• Maraschino cherries – Use fresh cherries or omit if you prefer a less sweet topping.

Things That Go Wrong

Creating the perfect Millionaire Pie is usually a breeze, but here are a few common pitfalls to avoid:

• Too watery filling: Make sure to drain the crushed pineapple thoroughly to prevent excess moisture.
• Crust falling apart: Ensure your crust is well-pressed into the pie dish and chilled before adding the filling.
• Not enough chill time: Resist the temptation to skip the chilling step, as it’s essential for the filling to set properly.
• Overmixing: Be gentle when folding in the ingredients. Overmixing can break down the textures you want in the pie.

Save It for Later

If you find yourself with leftovers—or if you just want to prepare ahead of time—here are a few tips for storing your Millionaire Pie:

Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for up to 3 days. If you’re looking to enjoy it later, you can freeze the pie. Just be sure to wrap it well to prevent freezer burn. When you’re ready to eat, thaw it in the refrigerator overnight before serving.

FAQ

Can I make Millionaire Pie ahead of time?

Absolutely! Millionaire Pie is great for make-ahead preparations. In fact, it tastes even better after chilling overnight, allowing the flavors to develop fully.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just make sure to chop it finely and drain any excess juice to avoid a watery filling.

Is there a way to make this pie vegan?

Yes! You can substitute the sweetened condensed milk with a vegan version, and use coconut cream or a nut milk alternative combined with a sweetener.

What’s the best way to serve Millionaire Pie?

Serve it chilled straight from the refrigerator. You can garnish with additional coconut or cherries on top for a beautiful presentation.

If you loved this Millionaire Pie, you might also enjoy these sweet treats:

Final Bite

Millionaire Pie is not just a dessert; it’s a celebration of flavors and textures that come together to create something truly special. With its easy preparation and crowd-pleasing taste, it’s bound to become a staple in your dessert repertoire. The combination of sweetened condensed milk, tropical pineapple, and crunchy pecans makes each bite a delightful experience. So, the next time you’re in need of a show-stopping dessert, remember this recipe. Your friends and family will be grateful you did!