Millionaire Pie
This Millionaire Pie is SO EASY! A no-bake tropical dessert packed with sweetened condensed milk, pineapple, and creamy coconut.
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring cups and spoons
- Refrigerator
- Pie server
Ingredients
- 1 19-inch graham cracker crust
- 1 14-ounce can sweetened condensed milk
- 1 cup crushed pineapple well drained
- 1 cup lemon juice
- 1 cup shredded sweetened coconut
- ½ cup chopped pecans
- ½ cup chopped maraschino cherries drained and patted dry
Instructions
- Start by taking your graham cracker crust and placing it in the refrigerator to chill while you prepare the filling.
- In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until well blended.
- Gently fold in the well-drained crushed pineapple and shredded sweetened coconut.
- Add in the chopped pecans and maraschino cherries. Stir gently to combine.
- Pour the creamy filling into your chilled graham cracker crust and smooth the top.
- Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours to set.
- Once set, slice your Millionaire Pie and serve it chilled.
Notes
- Make sure to drain the crushed pineapple well to avoid a watery filling.
- Chill the pie thoroughly for the best texture.
- Try using a gluten-free crust for a dietary alternative.