Mini Peach and Cream Cheese Tarts

If you’re looking for a delightful dessert that feels fancy but comes together effortlessly, these Mini Peach and Cream Cheese Tarts are exactly what you need. With a buttery, flaky crust and a creamy, sweet filling topped with juicy peaches, these tarts are perfect for summer gatherings, afternoon tea, or a simple treat that will wow your family and friends. Made using just one package of refrigerated pie crusts and a handful of pantry staples, this recipe is as approachable as it is irresistible.

The Upside of Mini Peach and Cream Cheese Tarts

Mini Peach and Cream Cheese Tarts combine the best of textures and flavors in a bite-sized package. The flaky crust provides a satisfying crunch, while the smooth cream cheese layer adds richness without being overly sweet. Fresh peaches, tossed with a hint of lemon and honey, bring a natural sweetness and a touch of brightness that balances the whole tart beautifully. Plus, these tarts are easy to customize — from adding a sprinkle of cinnamon to experimenting with other stone fruits or berries. They’re perfect for entertaining, gifting, or just enjoying a little sweet moment anytime.

The Ingredient Lineup

• 1 package of refrigerated pie crusts – ready-to-use crusts make prep quick and foolproof.
• 8 ounces cream cheese, softened – the creamy base for the filling that ensures smooth texture.
• 1/4 cup granulated sugar – adds just the right amount of sweetness.
• 1 teaspoon vanilla extract – enhances the flavor with warm, aromatic notes.
• 2 medium peaches, diced – fresh, ripe peaches for juicy topping.
• 1 tablespoon lemon juice – brightens the fruit and prevents browning.
• 1 tablespoon honey – natural sweetness and a lovely glaze for the peaches.
• 1 egg, beaten – used for egg wash to give the crust a beautiful golden finish.
• 1 pinch of cinnamon – optional, adds warm spice to the fruit topping.

Recommended Tools

• Mini muffin tin or tart pans – perfect for shaping individual tarts.
• Mixing bowls – for combining cream cheese filling and tossing peaches.
• Whisk or hand mixer – to beat cream cheese smooth and mix filling.
• Pastry brush – for applying the egg wash evenly.
• Sharp knife – to dice peaches and cut pie crust.
• Cooling rack – to cool tarts before serving.

Mini Peach and Cream Cheese Tarts in Steps

Step 1: Prep the crust

Roll out the refrigerated pie crusts on a lightly floured surface. Cut the crust into circles slightly larger than your mini muffin tin cavities or tart pans. Gently press each circle into the tin, making sure to create a small rim to hold the filling.

Step 2: Make the cream cheese filling

In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add granulated sugar and vanilla extract, then continue beating until fully combined and creamy.

Step 3: Prepare the peach topping

In a separate bowl, toss the diced peaches with lemon juice, honey, and a pinch of cinnamon. The lemon juice keeps the peaches bright, while the honey adds natural sweetness and a glossy finish.

Step 4: Assemble the tarts

Spoon a dollop of the cream cheese filling into each crust-lined cavity, spreading it evenly but leaving some space on top. Then, top with the peach mixture, distributing the fruit evenly among the tarts.

Step 5: Add egg wash and bake

Brush the exposed edges of the crust with the beaten egg to encourage a golden-brown color as they bake. Place the tin in a preheated oven at 375°F (190°C) and bake for 18-22 minutes or until the crust is golden and the filling is set.

Step 6: Cool and serve

Remove the tarts from the oven and allow them to cool in the pan for 10 minutes before transferring to a cooling rack. Serve warm or at room temperature for the best flavor and texture.

Vegan & Vegetarian Swaps

• Use Vegan Cream Cheese instead of traditional cream cheese for a plant-based option.
• Replace the egg wash with a mixture of plant-based milk and maple syrup to achieve a similar golden crust.
• Make sure to select a vegan-friendly refrigerated pie crust or prepare your own using plant-based ingredients.
• Substitute honey with maple syrup or agave nectar for a fully vegan topping.

Chef’s Notes

• For best results, use ripe but firm peaches to avoid excess moisture in your tarts.
• If peaches are out of season, try substituting with nectarines or stone fruit like plums.
• Chilling the cream cheese before beating can help ensure a smoother filling.
• A sprinkle of finely chopped fresh mint or basil on top just before serving adds a fresh herbal note.
• Want to make these tarts extra special? Drizzle a bit more honey or a dusting of powdered sugar before serving.

How to Store & Reheat

Store any leftover Mini Peach and Cream Cheese Tarts in an airtight container in the refrigerator for up to 3 days. To keep the crust crisp, reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes rather than microwaving. If you want to serve them chilled, they’re just as delicious straight from the fridge!

Mini Peach and Cream Cheese Tarts FAQs

Can I make these tarts ahead of time?

Absolutely! You can assemble the tarts a few hours ahead and store them in the refrigerator until ready to bake. Just add the peach topping right before baking to keep the fruit fresh.

Can I use frozen peaches instead of fresh?

Frozen peaches can work in a pinch, but make sure to thaw and drain them thoroughly to prevent soggy crusts. Toss them with lemon juice and honey as you would fresh peaches to enhance the flavor.

How do I prevent the crust from getting soggy?

Brushing the crust with egg wash helps seal it and keep it crisp. Additionally, avoid overly juicy fruit and consider briefly pre-baking the crust for 5 minutes before adding the filling for extra protection.

Can I double or triple this recipe?

Yes! This recipe scales well. Just be sure to have enough pie crusts and baking pans to accommodate the increased batch size, and adjust baking times slightly as needed.

One Pan, More Ideas

• Try the savory Easy Puff Pastry Chicken Pot Pie for a comforting meal twist.
• Make a fruity frozen treat with this refreshing Five Minute Peach Ice Cream recipe.
• Explore other tart variations by swapping peaches with berries or apples for year-round versatility.

The Takeaway

Mini Peach and Cream Cheese Tarts are a stunning yet simple dessert that showcases the natural sweetness of fresh peaches wrapped in a luscious cream cheese filling and flaky crust. Whether you’re serving them at a party or enjoying a quiet moment with a cup of tea, these tarts are sure to become a go-to favorite. With easy ingredients and flexible options, you can whip up these bite-sized delights anytime you crave a little sweetness with a touch of elegance.

Bring these beautiful tarts to your table and watch how quickly they disappear!

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