Mini Peach and Cream Cheese Tarts
These Mini Peach and Cream Cheese Tarts are a delightful, easy-to-make dessert with flaky crust and juicy peach topping. Perfect for summer and any occasion!
Equipment
- Mini muffin tin or tart pans
- Mixing bowls
- Whisk or hand mixer
- Pastry Brush
- Sharp Knife
- Cooling rack
Ingredients
- 1 package refrigerated pie crusts ready-to-use
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 medium peaches diced
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 pinch cinnamon optional
Instructions
- Roll out the refrigerated pie crusts on a lightly floured surface. Cut the crust into circles slightly larger than your mini muffin tin cavities or tart pans. Gently press each circle into the tin, making sure to create a small rim to hold the filling.
- In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add granulated sugar and vanilla extract, then continue beating until fully combined and creamy.
- In a separate bowl, toss the diced peaches with lemon juice, honey, and a pinch of cinnamon. The lemon juice keeps the peaches bright, while the honey adds natural sweetness and a glossy finish.
- Spoon a dollop of the cream cheese filling into each crust-lined cavity, spreading it evenly but leaving some space on top. Then, top with the peach mixture, distributing the fruit evenly among the tarts.
- Brush the exposed edges of the crust with the beaten egg to encourage a golden-brown color as they bake. Place the tin in a preheated oven at 375°F (190°C) and bake for 18-22 minutes or until the crust is golden and the filling is set.
- Remove the tarts from the oven and allow them to cool in the pan for 10 minutes before transferring to a cooling rack. Serve warm or at room temperature for the best flavor and texture.
Notes
- Use ripe but firm peaches to avoid excess moisture in your tarts.
- Substitute nectarines or plums if peaches are out of season.
- Chilling the cream cheese before beating helps ensure a smoother filling.
- Try a sprinkle of fresh mint or basil on top before serving for a herbal note.
- Drizzle extra honey or dust with powdered sugar for a special touch.