There’s something undeniably delightful about the combination of rich chocolate and refreshing mint. If you’re a fan of these classic flavors, then you’re going to love these Mint Brownie Bites! These little morsels are perfect for parties, dessert trays, or simply indulging on a cozy night in. With a fudgy brownie base topped with a creamy mint frosting and a Mint Truffle Hershey’s Kiss, these bites are sure to impress anyone who takes a bite. Let’s dive into the details of making these delicious treats!
Why It Deserves a Spot

Mint Brownie Bites deserve a special place in your dessert repertoire because they combine the best of both worlds: a rich, decadent brownie paired with the refreshing flavor of mint. They are easy to make, can be prepared in advance, and are bite-sized, making them perfect for sharing. Plus, the vibrant green frosting adds a pop of color that makes them visually appealing. Whether you’re hosting a gathering or treating yourself, these Mint Brownie Bites will surely be a hit!
What’s in the Bowl
To create these Mint Brownie Bites, you’ll need the following ingredients:
- 1 cup butter (2 sticks)
- 6 oz bittersweet dark chocolate (I used Scharffen Berger)
- 5 tablespoons cocoa powder (I used Scharffen Berger)
- 2 cups granulated sugar
- 4 whole eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 48 Mint Truffle Hershey’s Kisses (plus more for garnish if desired)
- 1/2 cup butter, softened (for frosting)
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract (for frosting)
- Splash of milk (if needed)
- Green food coloring (optional)
Equipment Breakdown
To whip up these Mint Brownie Bites, you’ll need the following kitchen equipment:
- Mixing bowls – for combining ingredients
- Whisk or electric mixer – for smooth batter and frosting
- 9×13 inch baking pan – for baking the brownies
- Parchment paper – to prevent sticking
- Cooling rack – to cool the brownies before frosting
- Spatula – for spreading the frosting
Mint Brownie Bites, Made Easy

Now, let’s get into the step-by-step process of making these delicious Mint Brownie Bites!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Melt Chocolate and Butter
In a medium saucepan over low heat, melt the butter and bittersweet dark chocolate together, stirring constantly until smooth. Remove from heat and let it cool slightly.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together the granulated sugar and the melted chocolate mixture until well combined. Add in the eggs, one at a time, mixing after each addition. Stir in the vanilla extract.
Step 4: Mix Dry Ingredients
In another bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.
Step 5: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let it cool completely in the pan on a wire rack.
Step 6: Prepare the Mint Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until well combined. Add the peppermint extract, vanilla extract, and a splash of milk if needed for consistency. If desired, add a few drops of green food coloring to achieve a lovely minty hue.
Step 7: Frost the Brownies
Once the brownies are completely cool, spread the mint frosting evenly over the top. Place the Mint Truffle Hershey’s Kisses on top of the frosting, pressing them gently in.
Step 8: Cut and Serve
Cut the brownies into bite-sized squares or rectangles. If you have extra Mint Truffle Kisses, feel free to use them as additional garnish! Enjoy your Mint Brownie Bites with friends and family.
Quick Replacement Ideas

If you need to make some substitutions or have specific dietary needs, consider these options:
- Butter: Use a dairy-free butter substitute for a vegan option.
- Sugar: Coconut sugar or a sugar substitute can work as a healthier alternative.
- All-purpose flour: Substitute with almond flour or gluten-free flour blend for a gluten-free version.
- Mint Truffle Kisses: Use any chocolate mint candy or omit them for a classic brownie.
Avoid These Mistakes
When making Mint Brownie Bites, keep these common pitfalls in mind to ensure success:
- Overmixing the batter can lead to dense brownies. Mix just until combined.
- Not letting the brownies cool completely before frosting can cause the frosting to melt and slide off.
- Using too much flour will give you dry brownies; make sure to measure accurately.
- Not using parchment paper can lead to brownies sticking to the pan.
Freezer-Friendly Notes
These Mint Brownie Bites are perfect for freezing! Here are some tips:
- Allow the brownies to cool completely before freezing.
- Wrap individual bites in plastic wrap and place them in an airtight container.
- They can be frozen for up to 3 months. Thaw in the refrigerator for a few hours before enjoying.
Questions People Ask
Can I use a different type of chocolate?
Absolutely! You can use semi-sweet or even milk chocolate if you prefer a sweeter flavor. Just make sure it’s a good quality chocolate for the best taste.
What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can substitute it with mint extract, but start with a smaller amount as it can be more concentrated.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. They should not be wet or overly gooey.
Can I make these ahead of time?
Yes! These Mint Brownie Bites can be made a day or two ahead. Just store them in an airtight container at room temperature or in the refrigerator.
Quick Weeknight Wins
If you’re looking for quick and easy dessert ideas, check out these links for more delicious recipes:
- Easy Chocolate Chip Cookies
- Quick and Easy Chocolate Mousse
- 5-Ingredient Chocolate Bark
- Chewy Chocolate Brownies
Final Thoughts
Mint Brownie Bites are the perfect treat for chocolate lovers and mint enthusiasts alike. With their fudgy base, creamy frosting, and the delightful surprise of a Mint Truffle Kiss on top, these bites are hard to resist. Whether you’re baking for a special occasion or just because, these brownies are sure to bring joy to your taste buds. Remember to share (or not) and enjoy every last bite! Happy baking!

Mint Brownie Bites
Ingredients
- 1 cup butter (2 sticks)
- 6 oz bittersweet dark chocolate (Scharffen Berger)
- 5 tablespoons cocoa powder (Scharffen Berger)
- 2 cups granulated sugar
- 4 whole eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 48 Mint Truffle Hershey's Kisses (plus more for garnish if desired)
- 1/2 cup butter (softened, for frosting)
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract (for frosting)
- splash milk (if needed)
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan over low heat, melt the butter and bittersweet dark chocolate together, stirring constantly until smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the granulated sugar and the melted chocolate mixture until well combined. Add in the eggs, one at a time, mixing after each addition. Stir in the vanilla extract.
- In another bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let it cool completely in the pan on a wire rack.
- In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until well combined. Add the peppermint extract, vanilla extract, and a splash of milk if needed for consistency. If desired, add a few drops of green food coloring to achieve a lovely minty hue.
- Once the brownies are completely cool, spread the mint frosting evenly over the top. Place the Mint Truffle Hershey's Kisses on top of the frosting, pressing them gently in.
- Cut the brownies into bite-sized squares or rectangles. If you have extra Mint Truffle Kisses, feel free to use them as additional garnish! Enjoy your Mint Brownie Bites with friends and family.
Equipment
- Mixing bowls
- Whisk or electric mixer
- 9x13-inch baking pan
- Parchment Paper
- Cooling rack
- Spatula
Notes
- These bites are perfect for freezing; wrap them individually and store in an airtight container.
- For a vegan option, substitute butter with dairy-free alternative.
- Ensure brownies cool completely before frosting to avoid melting.
