Mint Brownie Bites
These Mint Brownie Bites are a delightful mix of rich chocolate and refreshing mint, perfect for any occasion!
Equipment
- Mixing bowls
- Whisk or electric mixer
- 9x13-inch baking pan
- Parchment Paper
- Cooling rack
- Spatula
Ingredients
- 1 cup butter (2 sticks)
- 6 oz bittersweet dark chocolate (Scharffen Berger)
- 5 tablespoons cocoa powder (Scharffen Berger)
- 2 cups granulated sugar
- 4 whole eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 48 Mint Truffle Hershey's Kisses (plus more for garnish if desired)
- 1/2 cup butter (softened, for frosting)
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract (for frosting)
- splash milk (if needed)
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan over low heat, melt the butter and bittersweet dark chocolate together, stirring constantly until smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the granulated sugar and the melted chocolate mixture until well combined. Add in the eggs, one at a time, mixing after each addition. Stir in the vanilla extract.
- In another bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let it cool completely in the pan on a wire rack.
- In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until well combined. Add the peppermint extract, vanilla extract, and a splash of milk if needed for consistency. If desired, add a few drops of green food coloring to achieve a lovely minty hue.
- Once the brownies are completely cool, spread the mint frosting evenly over the top. Place the Mint Truffle Hershey's Kisses on top of the frosting, pressing them gently in.
- Cut the brownies into bite-sized squares or rectangles. If you have extra Mint Truffle Kisses, feel free to use them as additional garnish! Enjoy your Mint Brownie Bites with friends and family.
Notes
- These bites are perfect for freezing; wrap them individually and store in an airtight container.
- For a vegan option, substitute butter with dairy-free alternative.
- Ensure brownies cool completely before frosting to avoid melting.