If you’re a fan of Olive Garden, then you’ve likely savored the delightful Shrimp Christopher—a dish that beautifully marries fresh shrimp with a creamy, herb-infused sauce. This Olive Garden Shrimp Christopher Copycat Recipe allows you to recreate that same delicious experience right in your own kitchen. With tender shrimp, fresh herbs, and a touch of cheese, this dish is sure to impress both family and friends. Let’s dive into this easy and satisfying recipe that will have everyone asking for seconds!

Why This Olive Garden Shrimp Christopher Copycat Recipe Stands Out

There are plenty of reasons to love this Olive Garden Shrimp Christopher Copycat Recipe. First and foremost, it captures the essence of the original dish while allowing you to customize it to suit your taste. The combination of fresh basil and Parmesan creates a fragrant and flavorful sauce that clings beautifully to the pasta. Additionally, making this dish at home means you can control the ingredients, ensuring freshness and quality. Whether you’re preparing a cozy family dinner or hosting a fancy gathering, this dish brings restaurant-quality flavor right to your table.

What You’ll Gather

2 ounces fresh basil leaves (about 2 bunches)
10 ounces butter, softened
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons grated Parmesan cheese, plus additional for garnish
1 tablespoon grated Romano cheese
1 pound fresh linguine or angel hair pasta
1 pound medium shrimp, peeled and deveined

Prep & Cook Tools

Large pot: For boiling the pasta until al dente.
Skillet: To sauté the shrimp and prepare the sauce.
Mixing bowl: For combining the basil butter mixture.
Colander: To drain the pasta when cooked.
Serving platter: For presenting your beautiful dish.

Stepwise Method: Olive Garden Shrimp Christopher Copycat Recipe

Step 1: Prepare the Basil Butter

Begin by placing the fresh basil leaves in a mixing bowl. Add the softened butter, minced garlic, salt, black pepper, grated Parmesan cheese, and grated Romano cheese. Use a fork or a spatula to mix everything together until the basil is well incorporated into the butter mixture. Set aside.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Once boiling, add the fresh linguine or angel hair pasta. Cook according to package instructions until al dente. This usually takes about 2-4 minutes for fresh pasta. Once cooked, drain the pasta in a colander and set aside.

Step 3: Sauté the Shrimp

In a large skillet over medium heat, melt a tablespoon of the basil butter mixture. Add the peeled and deveined shrimp. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.

Step 4: Combine the Ingredients

In the same skillet, add the remaining basil butter mixture along with the cooked pasta. Toss to combine, allowing the pasta to absorb the flavors of the butter and basil. Add the sautéed shrimp back to the skillet and gently mix until everything is well combined and heated through.

Step 5: Serve and Garnish

Transfer the pasta and shrimp to a serving platter. Finish off with a sprinkle of additional grated Parmesan cheese for an extra touch of flavor. Serve immediately and enjoy the vibrant flavors of your homemade Olive Garden Shrimp Christopher!

Ingredient Flex Options

Use different pasta shapes: Swap linguine for fettuccine or spaghetti if preferred.
Adjust the herbs: Experiment with parsley or dill for a different flavor profile.
Substitute shrimp: If you’re not a fan of shrimp, try this recipe with scallops or chicken.
Make it creamy: For a creamier sauce, add a splash of heavy cream to the basil butter mixture.

Author’s Commentary

This Olive Garden Shrimp Christopher Copycat Recipe is one of my favorite dishes to recreate at home. The fresh basil really elevates the flavor, and the shrimp cooks up so tender and juicy. Plus, I love how quick and easy it is to make. If you’re looking for a show-stopping dinner that’s perfect for any occasion, this dish is it! Don’t forget to adjust the seasoning to your taste—everyone has their own preference, and that’s what makes home cooking so special.

Make-Ahead & Storage

You can prepare the basil butter mixture a day in advance and store it in an airtight container in the refrigerator. When you’re ready to cook, simply take it out and let it soften a bit before using. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.

Reader Q&A

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking, and pat them dry to remove excess moisture.

What can I serve with Olive Garden Shrimp Christopher?

This dish pairs wonderfully with a crisp green salad and some warm garlic bread. For a complete meal, consider serving a light dessert like sorbet or panna cotta.

Can I make this dish gluten-free?

Absolutely! Simply replace the pasta with a gluten-free alternative, such as rice noodles or gluten-free linguine, and follow the recipe as directed.

Is this recipe suitable for meal prep?

Yes, it is! Just keep the pasta and shrimp separate from the sauce until you’re ready to eat, to maintain the best texture and flavor.

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See You at the Table

This Olive Garden Shrimp Christopher Copycat Recipe is sure to become a go-to in your home cooking repertoire. Not only does it bring the restaurant experience into your kitchen, but it also allows you to enjoy a delicious meal with loved ones. With the aromatic basil and perfectly cooked shrimp, you’ll find that this dish is not only satisfying but also impressively simple to make. So grab your ingredients, invite some friends over, and let the flavors of Olive Garden shine at your table!

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