Olive Garden Shrimp Christopher Copycat Recipe
This Olive Garden Shrimp Christopher Copycat Recipe is a creamy, herb-infused delight that brings restaurant-quality flavors to your home!
Equipment
- Large Pot
- Skillet
- Mixing Bowl
- Colander
- Serving platter
Ingredients
- 2 ounces fresh basil leaves (about 2 bunches)
- 10 ounces butter (softened)
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons grated Parmesan cheese (plus additional for garnish)
- 1 tablespoon grated Romano cheese
- 1 pound fresh linguine or angel hair pasta
- 1 pound medium shrimp (peeled and deveined)
Instructions
- Begin by placing the fresh basil leaves in a mixing bowl. Add the softened butter, minced garlic, salt, black pepper, grated Parmesan cheese, and grated Romano cheese. Use a fork or a spatula to mix everything together until the basil is well incorporated into the butter mixture. Set aside.
- In a large pot, bring salted water to a boil. Once boiling, add the fresh linguine or angel hair pasta. Cook according to package instructions until al dente, usually about 2-4 minutes. Once cooked, drain the pasta in a colander and set aside.
- In a large skillet over medium heat, melt a tablespoon of the basil butter mixture. Add the peeled and deveined shrimp. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.
- In the same skillet, add the remaining basil butter mixture along with the cooked pasta. Toss to combine, allowing the pasta to absorb the flavors of the butter and basil. Add the sautéed shrimp back to the skillet and gently mix until everything is well combined and heated through.
- Transfer the pasta and shrimp to a serving platter. Finish off with a sprinkle of additional grated Parmesan cheese for an extra touch of flavor. Serve immediately and enjoy the vibrant flavors of your homemade Olive Garden Shrimp Christopher!
Notes
- Make the basil butter mixture a day in advance for convenience.
- Store leftovers in an airtight container for up to two days.
- Thaw frozen shrimp completely and pat dry before cooking.
- For a creamier sauce, add a splash of heavy cream to the butter mixture.
- Experiment with different pasta shapes like fettuccine or spaghetti.