Ooey Gooey Skillet Chocolate Chip Cookie

Imagine a dessert that captures the essence of comfort food with every gooey bite. The Ooey Gooey Skillet Chocolate Chip Cookie is just that—a warm, decadent cookie baked right in a skillet, where the edges are slightly crisp, and the center is irresistibly soft and melty. This dessert not only satisfies your sweet tooth but also serves as the perfect centerpiece for a cozy gathering or a late-night treat. Let’s dive into why this recipe is a keeper and how you can make it at home!

Why This Recipe is a Keeper

This Ooey Gooey Skillet Chocolate Chip Cookie is incredibly easy to make, requiring minimal ingredients and steps. The combination of coconut oil and almond flour creates a unique flavor profile that is both rich and satisfying. Plus, baking it in a skillet means you can serve it warm, straight from the oven, ensuring every bite is deliciously gooey. Whether you’re a novice baker or a seasoned pro, this recipe will quickly become a staple in your kitchen.

Ingredient Rundown

To create the perfect Ooey Gooey Skillet Chocolate Chip Cookie, you’ll need the following ingredients:

• 1/4 cup coconut oil – Solid at room temperature, this will give the cookie a rich flavor and a soft texture.
• 1/3 cup coconut sugar – A natural sweetener that adds a hint of caramel-like flavor.
• 1 egg – Make sure it’s at room temperature for the best results in binding the ingredients.
• 1 teaspoon vanilla extract – For that classic cookie flavor that everyone loves.
• 1/4 teaspoon baking soda – Helps the cookie rise and gives it that perfect texture.
• 1/4 teaspoon kosher salt – Enhances the sweetness and balances the flavors.
• 1 cup almond flour – A gluten-free option that adds a nutty flavor and moist texture.
• 1 cup semisweet chocolate chips – The star of the show that makes this cookie irresistibly gooey.

Tools & Equipment Needed

Before you get started, gather these essential tools:

• Oven-safe skillet – A cast-iron skillet works best for even baking.
• Mixing bowl – For combining your ingredients.
• Measuring cups and spoons – To ensure accurate measurements.
• Spatula – For mixing and spreading the cookie dough in the skillet.
• Cooling rack – To cool the cookie after baking.

Ooey Gooey Skillet Chocolate Chip Cookie, Made Easy

Now that you’ve got your ingredients and tools ready, let’s get into the step-by-step process of making this Ooey Gooey Skillet Chocolate Chip Cookie.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie bakes evenly and achieves that perfect gooey center.

Step 2: Prepare the Skillet

Lightly grease your oven-safe skillet with a little coconut oil to prevent sticking. Set it aside while you prepare the dough.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine the solid coconut oil and coconut sugar. Use a spatula to cream them together until well blended. Add the room-temperature egg and vanilla extract, mixing until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the almond flour, baking soda, and kosher salt. This step ensures that the baking soda is evenly distributed throughout the flour, contributing to a consistent texture.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of your cookie.

Step 6: Fold in Chocolate Chips

Gently fold in the semisweet chocolate chips, making sure they are evenly dispersed throughout the dough.

Step 7: Spread the Dough

Transfer the cookie dough into the prepared skillet. Use a spatula to spread it evenly, smoothing the top as best as you can.

Step 8: Bake

Place the skillet in the preheated oven and bake for 20-25 minutes or until the edges are golden brown, and the center is still slightly soft. Remember, it will continue to cook a bit after you take it out!

Step 9: Cool and Serve

Once baked, remove the skillet from the oven and let it cool for about 10 minutes. This waiting time allows the cookie to set properly. Serve warm, topped with a scoop of ice cream for the ultimate indulgence.

Seasonal Serving Ideas

This Ooey Gooey Skillet Chocolate Chip Cookie is versatile and can be enjoyed year-round. Here are some seasonal serving ideas:

• Fall: Add pumpkin spice to the batter for a cozy autumn twist.
• Winter: Serve with peppermint ice cream or crushed candy canes for a festive touch.
• Spring: Top with fresh berries and a dollop of whipped cream for a light dessert.
• Summer: Pair with homemade vanilla ice cream and drizzle with chocolate sauce.

Mistakes That Ruin Ooey Gooey Skillet Chocolate Chip Cookie

Even the best bakers can make mistakes. Here are some common pitfalls to avoid when making your Ooey Gooey Skillet Chocolate Chip Cookie:

• Using cold eggs can lead to uneven mixing and texture.
• Overmixing the dough can make the cookie tough instead of soft.
• Not greasing the skillet properly may cause the cookie to stick.
• Baking for too long will result in a dry cookie rather than a gooey center.

Cooling, Storing & Rewarming

To make the most of your Ooey Gooey Skillet Chocolate Chip Cookie, it’s essential to know how to store and rewarm it properly:

• Cooling: Allow the cookie to cool in the skillet for about 10 minutes before serving.
• Storing: Cover any leftover cookie with plastic wrap or foil and store it at room temperature for up to 3 days.
• Rewarming: To enjoy the cookie warm again, pop it back in the oven at 350°F for about 5-10 minutes or microwave individual slices for 15-20 seconds.

Reader Q&A

Can I use regular flour instead of almond flour?

Yes, but the texture and flavor will change. Almond flour contributes to the gooey texture, while regular flour will make the cookie denser.

What if I don’t have coconut sugar?

You can substitute with brown sugar, but keep in mind that it may alter the flavor slightly. Coconut sugar provides a unique caramel taste.

Can I add nuts to the cookie dough?

Absolutely! Chopped walnuts or pecans can add a delicious crunch and enhance the flavor.

Is this recipe gluten-free?

Yes, as it uses almond flour instead of traditional wheat flour, making it suitable for gluten-free diets.

More from the Kitchen

If you love the Ooey Gooey Skillet Chocolate Chip Cookie, you might also enjoy these recipes:

• Salted Caramel Brownies
• Peanut Butter Chocolate Chip Cookies
• Classic Banana Bread
• Easy Chocolate Mug Cake

Next Steps

Now that you have the recipe for the Ooey Gooey Skillet Chocolate Chip Cookie, it’s time to gather your ingredients and get baking! Share your creation with friends and family, or enjoy it all by yourself—no judgment here! Remember, the best moments are often spent around good food and great company. Happy baking!