Ooey Gooey Skillet Chocolate Chip Cookie
This Ooey Gooey Skillet Chocolate Chip Cookie is a warm, decadent treat that's irresistibly gooey and perfect for sharing!
Equipment
- Oven-safe Skillet
- Mixing Bowl
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
For the Cookie:
- 1/4 cup coconut oil solid at room temperature
- 1/3 cup coconut sugar natural sweetener
- 1 piece egg room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup almond flour gluten-free option
- 1 cup semisweet chocolate chips
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease your oven-safe skillet with a little coconut oil.
- In a mixing bowl, combine the coconut oil and coconut sugar, then add the egg and vanilla extract.
- In another bowl, whisk together the almond flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Transfer the cookie dough into the prepared skillet and smooth the top.
- Bake for 20-25 minutes until the edges are golden brown and the center is slightly soft.
- Let cool for about 10 minutes before serving warm.
Notes
- For a cozy twist, add pumpkin spice in the fall.
- Serve with peppermint ice cream in winter for a festive treat.
- Top with fresh berries in spring for a light dessert.