Peanut Butter Candy Bar Fudge

If you’re a fan of sweet, rich treats that blend the creamy goodness of peanut butter with the delightful crunch of candy, then you’re in for a real treat! This Peanut Butter Candy Bar Fudge recipe is the ultimate indulgence for anyone who loves a good dessert. With just a few simple ingredients and no baking required, you can whip up a batch of this fudge in no time. Perfect for parties, gifts, or just a sweet treat for yourself, this fudge is sure to impress anyone who tries it.

Why I Love This Recipe

There are so many reasons why this Peanut Butter Candy Bar Fudge holds a special place in my heart. First and foremost, it’s incredibly easy to make! The combination of peanut butter and marshmallow cream creates a wonderfully smooth and creamy texture that melts in your mouth. Plus, the addition of assorted candy gives it a fun and colorful twist. Every bite is a delightful surprise! Whether you’re a peanut butter lover or just looking for a quick and delicious dessert, this fudge is the perfect choice.

Shopping List

• 1 cup butter
• 3 cups granulated sugar
• 1 cup evaporated milk
• 1 ½ cups Reese’s peanut butter chips, coarsely chopped
• 1 teaspoon salt
• 7 ounces marshmallow crème (1 jar)
• 1 teaspoon vanilla extract
• 2 cups assorted candy, chopped or whole

Must-Have Equipment

• Medium saucepan: For melting the butter and mixing the fudge ingredients.
• Wooden spoon or spatula: To stir the mixture and ensure everything is well combined.
• 9×13 inch baking dish: For setting the fudge. Line it with parchment paper for easy removal.
• Measuring cups and spoons: Essential for accurate ingredient measurements.

Cook Peanut Butter Candy Bar Fudge Like This

Step 1: Prepare Your Baking Dish

Start by lining a 9×13 inch baking dish with parchment paper. This will make it easier to lift the fudge out once it has set. Make sure to leave some overhang on the sides for easy removal.

Step 2: Melt the Butter

In a medium saucepan, melt the butter over medium heat. Keep an eye on it to prevent burning, and stir occasionally to ensure even melting.

Step 3: Mix in Sugar and Evaporated Milk

Once the butter has melted, add in the granulated sugar and evaporated milk. Stir constantly until the mixture comes to a gentle boil. Let it boil for 5 minutes, continuing to stir to avoid scorching.

Step 4: Add Peanut Butter Chips and Salt

Remove the saucepan from the heat and stir in the coarsely chopped Reese’s peanut butter chips and salt. Keep mixing until the chips are fully melted and the mixture is smooth.

Step 5: Incorporate Marshmallow Cream and Vanilla

Gently fold in the marshmallow crème and vanilla extract. Stir until everything is well combined and the fudge is creamy and luscious.

Step 6: Fold in Assorted Candy

Now it’s time to add the fun part! Fold in your assorted candy, whether you’ve chosen chopped pieces or whole candies. This is where you can get creative with your favorite treats.

Step 7: Pour and Set

Pour the fudge mixture into the prepared baking dish and spread it out evenly. Allow it to cool at room temperature for about 2 hours, or until it is fully set.

Step 8: Cut into Squares

Once the fudge has set, use the parchment overhang to lift it out of the baking dish. Cut it into squares or rectangles, and enjoy your delicious Peanut Butter Candy Bar Fudge!

Dietary Swaps & Alternatives

• For a dairy-free option, substitute the butter with a vegan butter alternative and use a plant-based evaporated milk.
• Try using almond butter or cashew butter instead of peanut butter for a different flavor profile.
• Use sugar-free sweeteners in place of granulated sugar for a lower-calorie version, but ensure they are suitable for candy making.

Recipe Notes & Chef’s Commentary

This Peanut Butter Candy Bar Fudge is incredibly versatile! Feel free to mix in your favorite types of candy, such as M&M’s, chocolate chips, or even crushed cookies for added texture. You can also play with the flavor by adding a pinch of cinnamon or a drizzle of melted chocolate on top for an extra touch of indulgence.

• Be sure to stir the fudge mixture continuously while it’s boiling to prevent it from burning.
• Letting the fudge cool completely is crucial for achieving the perfect texture, so don’t rush this step.
• For added richness, consider using a mix of white chocolate and peanut butter chips.

Keep It Fresh: Storage Guide

To store your Peanut Butter Candy Bar Fudge, place it in an airtight container at room temperature for up to one week. If you want to keep it fresh for longer, you can refrigerate it for up to two weeks. For longer storage, consider freezing the fudge. Just wrap it tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to enjoy, let it thaw at room temperature.

Common Questions

Can I use other types of chips?

Absolutely! Feel free to experiment with different types of chips, such as milk chocolate, dark chocolate, or even white chocolate. Just keep in mind that the flavor will change slightly based on the type of chips you choose.

How can I make this fudge more chocolatey?

You can add cocoa powder to the mixture or use chocolate chips in place of some of the peanut butter chips. This will give you a delicious chocolate-peanut butter flavor combo!

What if I don’t have marshmallow crème?

If you don’t have marshmallow crème, you can substitute it with an equal amount of melted marshmallows. Just melt them down and stir them into the mixture as you would with the crème.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and holds its shape. If it’s still soft or sticky, give it more time to cool and set at room temperature.

You Might Also Like

• Chocolate Peanut Butter Rice Krispie Treats
• Nutty Chocolate Chip Cookies
• Salted Caramel Brownies
• No-Bake Oreo Cheesecake

Save & Share

Make sure to share this Peanut Butter Candy Bar Fudge recipe with your family and friends. It’s a great way to spread the joy of delicious homemade treats! Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge is sure to be a hit. Enjoy every creamy, crunchy bite!