If you’re craving a cozy, festive drink with a trendy twist, the Peppermint Cold Foam Hot Chocolate (TikTok Style) is exactly what your kitchen needs. This dreamy beverage combines rich, velvety hot chocolate with a luscious peppermint-infused cold foam topping that’s as delightful to look at as it is to sip. Whether you’re winding down after a chilly day or looking to impress your friends with a viral TikTok-inspired treat, this recipe is simple, satisfying, and downright addictive.
Why Cooks Rave About It

The magic of this Peppermint Cold Foam Hot Chocolate (TikTok Style) lies in its balance of textures and flavors. The warm, deeply chocolatey base comforts you like your favorite blanket, while the fluffy peppermint cold foam adds a refreshing, creamy contrast that elevates the whole experience. Peppermint extract brings a bright, invigorating note that makes this drink perfect for the holiday season—or any time you want a little extra cheer.
What makes this recipe stand out is its ease and versatility. You can use dairy or plant-based milk, making it accessible for everyone. Plus, the whipped peppermint cold foam is a fun surprise, inspired by TikTok’s viral coffee trends but reimagined here for hot chocolate lovers. It’s a cozy treat with a modern flair that’s sure to become a staple in your beverage rotation.
Ingredient List
- 2 cups milk (dairy or plant-based like almond, oat, or soy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar or sweetener of choice
- 1/2 teaspoon peppermint extract
- 1/2 cup heavy cream (or full-fat coconut cream for a plant-based option)
- 1 tablespoon sugar (for whipped cream)
- 1/4 teaspoon peppermint extract (for whipped cream)
- Chocolate shavings or cocoa powder for garnish
Gear Checklist
- Medium saucepan – to warm the milk and mix your hot chocolate base
- Whisk – for blending cocoa powder and sugar smoothly
- Electric mixer or hand whisk – to whip the cream into cold foam
- Measuring cups and spoons – for precise ingredient amounts
- Heatproof mugs or glasses – for serving your hot chocolate with cold foam
- Grater or peeler – to create chocolate shavings for garnish
Peppermint Cold Foam Hot Chocolate (TikTok Style) — Do This Next

Step 1: Make the Hot Chocolate Base
In a medium saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk continuously until the cocoa and sugar dissolve and the mixture is hot but not boiling. Remove from heat and stir in 1/2 teaspoon peppermint extract for that signature refreshing flavor.
Step 2: Prepare the Peppermint Cold Foam
In a chilled mixing bowl, add the heavy cream, 1 tablespoon sugar, and 1/4 teaspoon peppermint extract. Using an electric mixer or a vigorous hand whisk, whip until soft peaks form. The cream should be light and fluffy but still hold its shape.
Step 3: Assemble Your Drink
Pour the hot chocolate into your favorite mug or glass, leaving some room at the top for the foam. Spoon or gently dollop the peppermint cold foam over the hot chocolate, letting it float like a cloud atop the warm drink.
Step 4: Garnish and Serve
Finish with a sprinkle of chocolate shavings or a dusting of cocoa powder for that extra touch of elegance and indulgence. Serve immediately and enjoy every luxurious sip!
Season-by-Season Upgrades

- Winter: Add a pinch of cinnamon or nutmeg to the hot chocolate for a warming spice kick.
- Spring: Swap peppermint extract for fresh mint leaves steeped in the milk for a herbal twist.
- Summer: Chill the hot chocolate base and top with cold foam for a refreshing iced version.
- Fall: Stir in pumpkin spice or maple syrup to infuse autumnal flavors.
Testing Timeline
- Initial Test: Perfected the balance between cocoa powder and sugar to avoid bitterness while keeping richness.
- Foam Texture: Tried both whipped heavy cream and coconut cream to achieve that signature light, airy foam.
- Flavor Tweaks: Experimented with peppermint extract quantities for just the right amount of minty brightness.
- Serving Style: Tested various glass sizes and toppings like chocolate shavings vs. cocoa powder for the best presentation.
Storing, Freezing & Reheating
This Peppermint Cold Foam Hot Chocolate (TikTok Style) is best enjoyed fresh, especially the cold foam topping, which can lose its airy texture if stored. However, you can make the hot chocolate base ahead and refrigerate it for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally.
The whipped peppermint cream is best made fresh but can be stored in an airtight container for up to 24 hours in the fridge. Before serving, give it a quick whisk to revive some fluffiness.
Freezing is not recommended for the whipped cream topping, as it will separate and become grainy upon thawing.
Quick Q&A
Can I use plant-based milk for this recipe?
Absolutely! Almond, oat, soy, or any other plant-based milk works beautifully. For the cream, full-fat coconut cream is a fantastic dairy-free alternative that whips up nicely.
Is there a way to make this less sweet?
Yes, you can adjust the sugar amounts to your taste or use a sugar substitute. Just keep in mind, the sweetness balances the bitterness of the cocoa and the brightness of the peppermint.
Can I make the peppermint cold foam without a mixer?
You can, but it will take more time and effort. Use a chilled bowl and whisk vigorously by hand until soft peaks form. For best results and ease, an electric mixer is recommended.
What other toppings work well with this drink?
Besides chocolate shavings and cocoa powder, crushed candy canes, mini marshmallows, or a drizzle of chocolate syrup make excellent festive garnishes.
More Recipes You’ll Love
- Chocolate Espresso Layer Cake – A rich, decadent cake perfect for chocoholics.
- Espresso Fudge Brownies – Fudgy brownies with a bold espresso punch.
The Last Word
With just a handful of ingredients and minimal effort, the Peppermint Cold Foam Hot Chocolate (TikTok Style) delivers a cozy, festive drink that’s both visually stunning and irresistibly delicious. Whether you’re sipping solo or sharing with friends, this recipe brings warmth and cheer in every cup. Embrace the holiday vibes, get creative with your toppings, and savor the magic of peppermint and chocolate mingling in perfect harmony.
Cozy up, sip slowly, and enjoy this TikTok-inspired twist on classic hot chocolate that’s sure to become your new seasonal favorite.
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Peppermint Cold Foam Hot Chocolate (TikTok Style)
Ingredients
- 2 cups milk (dairy or plant-based like almond, oat, or soy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar or sweetener of choice
- 0.5 teaspoon peppermint extract
- 0.5 cup heavy cream or full-fat coconut cream for a plant-based option
- 1 tablespoon sugar for whipped cream
- 0.25 teaspoon peppermint extract for whipped cream
- Chocolate shavings or cocoa powder for garnish
Instructions
- In a medium saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk continuously until the cocoa and sugar dissolve and the mixture is hot but not boiling. Remove from heat and stir in 1/2 teaspoon peppermint extract.
- In a chilled mixing bowl, add the heavy cream, 1 tablespoon sugar, and 1/4 teaspoon peppermint extract. Using an electric mixer or a vigorous hand whisk, whip until soft peaks form.
- Pour the hot chocolate into your favorite mug or glass, leaving some room at the top for the foam. Spoon or gently dollop the peppermint cold foam over the hot chocolate.
- Finish with a sprinkle of chocolate shavings or a dusting of cocoa powder. Serve immediately and enjoy.
Equipment
- Medium Saucepan
- Whisk
- Electric mixer or hand whisk
- Measuring cups and spoons
- Heatproof mugs or glasses
- Grater or peeler
Notes
- Use dairy or plant-based milk and cream to suit dietary preferences.
- Adjust sugar amounts to balance sweetness and bitterness.
- For best foam texture, chill the bowl and use an electric mixer if possible.
- Store hot chocolate base in the fridge up to 3 days; reheat gently before serving.
- Whipped peppermint cream is best fresh but can be refrigerated for up to 24 hours.
