Peppermint Cold Foam Hot Chocolate (TikTok Style)
This Peppermint Cold Foam Hot Chocolate is a cozy, festive treat with rich chocolate and fluffy peppermint foam—perfect for holiday vibes and TikTok inspiration!
Equipment
- Medium Saucepan
- Whisk
- Electric mixer or hand whisk
- Measuring cups and spoons
- Heatproof mugs or glasses
- Grater or peeler
Ingredients
- 2 cups milk (dairy or plant-based like almond, oat, or soy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar or sweetener of choice
- 0.5 teaspoon peppermint extract
- 0.5 cup heavy cream or full-fat coconut cream for a plant-based option
- 1 tablespoon sugar for whipped cream
- 0.25 teaspoon peppermint extract for whipped cream
- Chocolate shavings or cocoa powder for garnish
Instructions
- In a medium saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk continuously until the cocoa and sugar dissolve and the mixture is hot but not boiling. Remove from heat and stir in 1/2 teaspoon peppermint extract.
- In a chilled mixing bowl, add the heavy cream, 1 tablespoon sugar, and 1/4 teaspoon peppermint extract. Using an electric mixer or a vigorous hand whisk, whip until soft peaks form.
- Pour the hot chocolate into your favorite mug or glass, leaving some room at the top for the foam. Spoon or gently dollop the peppermint cold foam over the hot chocolate.
- Finish with a sprinkle of chocolate shavings or a dusting of cocoa powder. Serve immediately and enjoy.
Notes
- Use dairy or plant-based milk and cream to suit dietary preferences.
- Adjust sugar amounts to balance sweetness and bitterness.
- For best foam texture, chill the bowl and use an electric mixer if possible.
- Store hot chocolate base in the fridge up to 3 days; reheat gently before serving.
- Whipped peppermint cream is best fresh but can be refrigerated for up to 24 hours.