Pepperoni Pizza Baked Beans

There’s something undeniably comforting about a warm, hearty dish that combines the flavors of our favorite pizza with the wholesome goodness of beans. If you’ve ever wondered how to elevate your baked beans game, look no further than this delightful recipe for Pepperoni Pizza Baked Beans. This dish is not just another side; it’s a showstopper that will have your family and friends clamoring for seconds. With a base of kidney and pinto beans, juicy tomatoes, and gooey mozzarella, every bite feels like a cozy slice of pizza. Let’s dive into why this dish is worth your time and how you can easily whip it up in your kitchen.

Why Pepperoni Pizza Baked Beans is Worth Your Time

Imagine a dish that combines the classic flavors of pizza with the rich, creamy texture of baked beans. Pepperoni Pizza Baked Beans is the ultimate comfort food that brings together the best of both worlds. The savory taste of pepperoni, the melty mozzarella, and the hearty beans make this a satisfying main dish or side that can be enjoyed on any occasion. Whether you’re hosting a casual gathering, enjoying a family dinner, or even just craving something delicious, these baked beans are sure to impress.

Ingredient Notes

• Two 15-ounce cans kidney beans, drained and rinsed: These beans provide a hearty texture and are rich in protein and fiber, making the dish filling.
• One 15-ounce can pinto beans, drained and rinsed: Pinto beans add a creamy depth that complements the kidney beans beautifully.
• One 14.5-ounce can petite diced tomatoes: Using no-salt-added tomatoes helps control sodium levels while providing a juicy consistency.
• One cup pizza/marinara/pasta sauce: This is the flavor powerhouse of the dish, adding that classic pizza taste.
• One tablespoon dried oregano: A must-have herb that enhances the Italian flavors.
• One 5-ounce package mini pepperoni, divided: These bite-sized pieces of pepperoni give the dish its signature pizza flavor.
• Teaspoon freshly ground black pepper: Adds a touch of heat and depth.
• Two cups (8 ounces) shredded mozzarella cheese: The gooey, melty cheese is the pièce de résistance that ties everything together.
• Two teaspoons fresh parsley, finely minced for garnishing: A fresh touch that brightens up the dish when served.

Appliances & Accessories

• Large mixing bowl: For combining all your ingredients.
• 9×13-inch baking dish: Perfect for baking and serving this crowd-pleasing dish.
• Wooden spoon or spatula: For mixing ingredients and ensuring everything is well combined.
• Oven: Essential for baking the beans to perfection.

Make Pepperoni Pizza Baked Beans: A Simple Method

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your Pepperoni Pizza Baked Beans will cook evenly and get that perfect bubbling texture on top.

Step 2: Combine the Beans

In a large mixing bowl, combine the drained and rinsed kidney beans and pinto beans. The combination of these two beans adds a delightful creaminess and a variety of textures to your dish.

Step 3: Add the Tomatoes

Next, add the can of petite diced tomatoes (do not drain!) to the bowl. The juices from the tomatoes will help create a rich sauce that’s packed with flavor.

Step 4: Mix in the Sauce

Pour in one cup of your favorite pizza or marinara sauce. This is where the pizza flavor really starts to come alive!

Step 5: Season to Perfection

Sprinkle in the dried oregano and freshly ground black pepper. These seasonings will enhance the pizza essence and give your baked beans a flavorful kick.

Step 6: Add the Pepperoni

Take half of the mini pepperoni package and add it to the mixture. Reserve the other half for topping later. Stir everything together until well combined.

Step 7: Cheese It Up

Fold in two cups of shredded mozzarella cheese into the bean mixture, ensuring every bite has that cheesy goodness.

Step 8: Transfer to Baking Dish

Pour the entire mixture into a 9×13-inch baking dish, spreading it evenly.

Step 9: Top with Remaining Pepperoni

Sprinkle the remaining mini pepperoni on top of your bean mixture. This will create a beautiful and appetizing presentation.

Step 10: Bake

Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the cheese is melted and bubbly and the edges are slightly crisped.

Step 11: Garnish and Serve

Once out of the oven, let it cool for a few minutes. Garnish with finely minced fresh parsley for a pop of color and freshness. Serve warm and watch it disappear!

Dairy-Free/Gluten-Free Swaps

• Dairy-Free Cheese: Substitute the mozzarella with a dairy-free cheese alternative to make this dish suitable for a dairy-free diet.
• Gluten-Free Sauce: Ensure that your pasta or pizza sauce is gluten-free, as some sauces may contain gluten as a thickener.
• Plant-Based Pepperoni: Use plant-based pepperoni for a meat-free option that still delivers on flavor.

Behind-the-Scenes Notes

• This recipe is highly customizable. Feel free to add your favorite pizza toppings, such as bell peppers, olives, or mushrooms.
• If you prefer a spicier kick, consider adding some crushed red pepper flakes or jalapeños into the bean mixture.
• This dish can be made ahead of time and stored in the refrigerator before baking, making it perfect for meal prep or potlucks.

Storing Tips & Timelines

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through. If you want to freeze the Pepperoni Pizza Baked Beans, let them cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Quick Questions

Can I use different types of beans?

Absolutely! Feel free to mix and match with your favorite beans, such as black beans or cannellini beans, for a unique twist on this recipe.

How can I make this dish spicier?

Add some crushed red pepper flakes or diced jalapeños to the bean mixture to give it that extra kick.

Can I make this in advance?

Yes, you can prepare the bean mixture ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve!

What can I serve with Pepperoni Pizza Baked Beans?

This dish pairs wonderfully with a simple green salad, garlic bread, or even on top of a baked potato for a filling meal.

Healthy-ish Favorites

• Zucchini Noodle Pizza – A healthy take on pizza using spiralized zucchini.
• Quinoa Pizza Bites – Bite-sized, gluten-free pizza snacks that are perfect for parties.
• Cauliflower Crust Pizza – A low-carb alternative to traditional pizza crust.
• Veggie-Packed Stuffed Peppers – Colorful peppers filled with wholesome ingredients.

That’s a Wrap

Incorporating the flavors of pizza into a dish that’s packed with the goodness of beans is nothing short of a culinary triumph. Pepperoni Pizza Baked Beans not only satisfies your cravings but also packs a nutritional punch. It’s a dish that’s perfect for sharing, but you might find it difficult to do so once you take that first delicious bite! This recipe is perfect for family dinners, gatherings, or simply enjoying a cozy night in. So roll up your sleeves, gather your ingredients, and get ready to enjoy a hearty, comforting meal that will surely become a favorite in your household.