Name: Perfect Thyme Skillet Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil (Adds a rich flavor and helps achieve that beautiful crispy texture.); 2 tablespoons unsalted butter (For richness and that luscious, buttery finish.); 1 tablespoon fresh thyme ((chopped) Infuses the potatoes with a fragrant, earthy flavor.); 2 pounds baby potatoes ((cut in half) The star of the dish, providing a tender yet crispy bite.); Salt ((to taste) Enhances the natural flavors of the potatoes.); Pepper ((to taste) Adds a hint of spice and depth.)

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There’s something undeniably satisfying about golden, crispy potatoes that are bursting with flavor. Perfect Thyme Skillet Potatoes are not just a side dish; they’re a comforting staple that can elevate any meal. Whether you’re preparing a cozy dinner at home or hosting friends for brunch, these potatoes are guaranteed to impress. With the earthy notes of fresh thyme and the richness of butter and olive oil, this dish is as easy to make as it is delicious. Let’s dive into how to make these Perfect Thyme Skillet Potatoes that will have everyone asking for seconds!

The Upside of Perfect Thyme Skillet Potatoes

Perfect Thyme Skillet Potatoes are versatile and suitable for any occasion. They can be served alongside a grilled steak, tossed into a salad, or enjoyed on their own with a dollop of sour cream. The best part? They are incredibly simple to prepare. With just a few ingredients and minimal hands-on time, you can create a dish that feels gourmet. Plus, they are a great way to use up those baby potatoes you have lying around, making them both practical and delicious.

Ingredient Breakdown

To create these Perfect Thyme Skillet Potatoes, you’ll need the following ingredients:

2 tablespoons olive oil – Adds a rich flavor and helps achieve that beautiful crispy texture.
2 tablespoons unsalted butter – For richness and that luscious, buttery finish.
1 tablespoon fresh thyme (chopped) – Infuses the potatoes with a fragrant, earthy flavor.
2 pounds baby potatoes (cut in half) – The star of the dish, providing a tender yet crispy bite.
Salt (to taste) – Enhances the natural flavors of the potatoes.
Pepper (to taste) – Adds a hint of spice and depth.

Equipment at a Glance

To make your Perfect Thyme Skillet Potatoes, you will need:

Large skillet – A sturdy skillet ensures even cooking and browning.
Spatula – For flipping and stirring the potatoes without damaging them.
Cutting board – For preparing your potatoes and herbs.
Sharp knife – To cut the baby potatoes in half and chop the thyme.

Cook Perfect Thyme Skillet Potatoes Like This

Step 1: Prepare the Ingredients

Start by washing the baby potatoes thoroughly. Slice them in half to ensure they cook evenly and have more surface area for that crispy exterior. Chop the fresh thyme and set it aside.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil and unsalted butter over medium heat. Allow the butter to melt completely and start to foam, which indicates it’s hot enough for cooking.

Step 3: Add the Potatoes

Carefully place the halved baby potatoes cut-side down in the skillet. This will help them achieve a beautiful golden crust. Season with salt and pepper to taste.

Step 4: Sauté and Brown

Let the potatoes cook undisturbed for about 10-12 minutes, or until they are golden brown on the bottom. Avoid stirring too often to give them time to caramelize.

Step 5: Add Thyme

Once the potatoes are golden, flip them over and sprinkle the chopped fresh thyme over the top. Gently stir to combine, allowing the thyme’s aroma to infuse the potatoes further.

Step 6: Cook Until Tender

Continue to cook the potatoes for another 10-15 minutes, stirring occasionally until they are tender when pierced with a fork. Adjust seasoning with more salt and pepper if necessary.

Step 7: Serve and Enjoy

Once the Perfect Thyme Skillet Potatoes are ready, remove them from heat and serve immediately. They can be garnished with extra thyme or even a sprinkle of Parmesan cheese for added flavor.

Variations by Season

Feel free to get creative with this dish by incorporating seasonal ingredients:

Spring: Add peas or asparagus for a fresh, bright flavor.
Summer: Toss in some cherry tomatoes or zucchini for a colorful addition.
Fall: Mix in roasted garlic or a pinch of smoked paprika for a warm, cozy vibe.
Winter: Combine with Brussels sprouts or root vegetables for a hearty side dish.

What Could Go Wrong

While making Perfect Thyme Skillet Potatoes is straightforward, here are a few common pitfalls to avoid:

Overcrowding the Skillet: If the skillet is too crowded, the potatoes will steam instead of crisping up. Make sure they are in a single layer.
Not Preheating the Pan: If the skillet isn’t hot enough, the potatoes won’t brown properly. Always allow the oil and butter to heat before adding the potatoes.
Inadequate Seasoning: Potatoes require seasoning to bring out their natural flavors, so don’t be shy with the salt and pepper.

Shelf Life & Storage

If you happen to have leftovers (though they’re unlikely!), here’s how to store them:

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat to regain their crispiness.
Do not freeze, as the texture will suffer once thawed.

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Bring It Home

Perfect Thyme Skillet Potatoes are a delightful addition to any meal, offering that crunchy exterior and fluffy interior that we all crave. With the simplicity of the ingredients and the ease of preparation, this recipe will quickly become a favorite in your household. Whether you’re enjoying a cozy night in or hosting a gathering, these potatoes are sure to shine on your table. So grab your skillet and get ready to savor the incredible flavors of Perfect Thyme Skillet Potatoes—your taste buds will thank you!

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