Perfect Thyme Skillet Potatoes

These Perfect Thyme Skillet Potatoes are crispy, flavorful, and incredibly easy to make! A delightful side for any meal.

Prep Time 15

Cook Time 25

Total Time 40

Course Side Dish

Cuisine American

Servings 4 servings

2 tablespoons olive oil Adds a rich flavor and helps achieve that beautiful crispy texture.
2 tablespoons unsalted butter For richness and that luscious, buttery finish.
1 tablespoon fresh thyme (chopped) Infuses the potatoes with a fragrant, earthy flavor.
2 pounds baby potatoes (cut in half) The star of the dish, providing a tender yet crispy bite.
Salt (to taste) Enhances the natural flavors of the potatoes.
Pepper (to taste) Adds a hint of spice and depth.

Start by washing the baby potatoes thoroughly. Slice them in half to ensure they cook evenly and have more surface area for that crispy exterior. Chop the fresh thyme and set it aside.
In a large skillet, heat the olive oil and unsalted butter over medium heat. Allow the butter to melt completely and start to foam, which indicates it's hot enough for cooking.
Carefully place the halved baby potatoes cut-side down in the skillet. This will help them achieve a beautiful golden crust. Season with salt and pepper to taste.
Let the potatoes cook undisturbed for about 10-12 minutes, or until they are golden brown on the bottom. Avoid stirring too often to give them time to caramelize.
Once the potatoes are golden, flip them over and sprinkle the chopped fresh thyme over the top. Gently stir to combine, allowing the thyme’s aroma to infuse the potatoes further.
Continue to cook the potatoes for another 10-15 minutes, stirring occasionally until they are tender when pierced with a fork. Adjust seasoning with more salt and pepper if necessary.
Once the Perfect Thyme Skillet Potatoes are ready, remove them from heat and serve immediately. They can be garnished with extra thyme or even a sprinkle of Parmesan cheese for added flavor.

Keyword Comfort Food, Easy, Vegetarian