Persian Turkey Kofta Kebabs

If you’re craving something flavorful, juicy, and satisfying, look no further than these Persian Turkey Kofta Kebabs. These delectable skewers are infused with aromatic spices and fresh herbs, making them a perfect addition to your weeknight dinners or weekend gatherings. With lean ground turkey as the star ingredient, these kebabs are not only delicious but also a healthier alternative to traditional options. Serve them with warm pita, a refreshing salad, or a tangy yogurt sauce, and you’ll have a meal that’s sure to impress!

Why It Deserves a Spot

Persian Turkey Kofta Kebabs deserve a spot on your dinner table for several reasons. First and foremost, they are incredibly versatile. You can grill them, broil them, or even bake them depending on your preference and the season. The combination of spices and fresh herbs gives these kebabs a unique flavor profile that transports you straight to the heart of Persian cuisine. Plus, they are easy to prepare and can be made ahead of time, making them perfect for meal prep or entertaining. Once you take a bite, you’ll understand why these kebabs are a beloved dish!

Ingredients at a Glance

To make these mouthwatering Persian Turkey Kofta Kebabs, you will need the following ingredients:

• 20 oz 93% lean ground turkey
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp bread crumbs
• 1/4 tsp allspice
• 1/4 tsp coriander
• 1/4 tsp paprika
• 1/4 tsp chili powder
• Salt and fresh pepper, to taste

Gear Up: What to Grab

Before diving into the cooking process, gather these essential tools:

• Mixing bowl – for combining ingredients
• Skewers – metal or soaked wooden skewers work well
• Grill or broiler – for cooking the kebabs
• Spatula – for flipping the kebabs if needed
• Measuring spoons – for precise measurements of spices

Persian Turkey Kofta Kebabs: Step-by-Step Guide

Step 1: Prepare the Ingredients

Start by mincing the onion and garlic. Chop the fresh parsley finely. This step is crucial as the freshness of the ingredients enhances the flavor of your kebabs.

Step 2: Combine Everything

In a large mixing bowl, combine the ground turkey, minced onion, minced garlic, chopped parsley, and bread crumbs.

Step 3: Season the Mixture

Add in the allspice, coriander, paprika, chili powder, salt, and fresh pepper. Use your hands or a fork to mix everything until well combined. Be careful not to overmix, as that can lead to tough kebabs.

Step 4: Shape the Kebabs

Divide the mixture into equal portions and shape them onto skewers. Aim for an elongated form, about 4-5 inches long, ensuring they are tightly packed to prevent falling apart during cooking.

Step 5: Cook the Kebabs

Preheat your grill or broiler. Cook the kebabs for about 10-12 minutes, turning halfway through until they are cooked through and have a nice char. The internal temperature should reach 165°F (74°C).

Step 6: Serve and Enjoy

Once cooked, remove the kebabs from the heat. Allow them to rest for a few minutes before serving. These kebabs are fantastic served warm with your favorite sides!

Make It Fit Your Plan

You can easily customize these Persian Turkey Kofta Kebabs to suit your dietary needs or preferences:

• Make it gluten-free: Substitute the bread crumbs with gluten-free alternatives.
• Spice it up: Adjust the amount of chili powder to increase the heat level.
• Add veggies: Mix in finely chopped bell peppers or zucchini for added nutrition.
• Go for a different protein: Substitute ground turkey with ground chicken or beef, if preferred.

Testing Timeline

If you’re planning to make these kebabs, here’s a timeline to keep in mind:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Refrigerate, Freeze, Reheat

For meal prep enthusiasts, here’s how to store your leftovers:

• Refrigerate: Store cooked kebabs in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze uncooked kebabs on a baking sheet, then transfer to a container or bag for up to 3 months.
• Reheat: Reheat cooked kebabs in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Quick Q&A

Can I use a different type of meat for these kebabs?

Absolutely! While turkey is a great lean option, you can also use ground chicken, beef, or lamb for a richer flavor.

How do I prevent the kebabs from falling apart?

Make sure to mix the ingredients well but not overdo it, and ensure the kebabs are tightly packed on the skewers.

Can I make these kebabs ahead of time?

Yes! You can prepare the kebabs in advance and store them in the fridge or freezer until you’re ready to cook them.

What should I serve with my Persian Turkey Kofta Kebabs?

These kebabs go wonderfully with warm pita, fresh salads, or a yogurt sauce. Try serving them with a side of tabbouleh or roasted vegetables!

Serve with These

For a complete meal, consider pairing your Persian Turkey Kofta Kebabs with:

• Tzatziki Yogurt Sauce
• Tabbouleh Salad
• Roasted Seasonal Vegetables
• Warm Pita Bread

Bring It Home

These Persian Turkey Kofta Kebabs are a delightful culinary journey that brings the flavors of Persia right to your kitchen. With their unique blend of spices and the juicy texture of turkey, they stand out as a healthy yet indulgent option for any meal. Whether you’re hosting a summer barbecue or simply enjoying a cozy night in, these kebabs are sure to impress and satisfy. So, fire up your grill, gather your ingredients, and let the delicious aromas fill your home as you create this mouthwatering dish!

Enjoy every bite of your Persian Turkey Kofta Kebabs, and share them with friends and family for a memorable gathering!