Puffy Peanut Butter Cookies with Chocolate Chips.

There’s something truly irresistible about a warm cookie fresh out of the oven. When that cookie is a Puffy Peanut Butter Cookies with Chocolate Chips, it becomes a whole new level of indulgence. These cookies are soft, chewy, and packed with rich peanut butter flavor, all while being studded with gooey chocolate chips. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cookies will not disappoint. Let’s dive into why this recipe works and how you can whip up these delightful treats in your own kitchen.

Why This Recipe Works

The secret to achieving the perfect puffy texture in these cookies lies in the combination of ingredients and the method of mixing them. The melted butter and peanut butter create a rich base that adds moisture and flavor. The addition of both brown sugar and granulated sugar helps to create the ideal balance of sweetness and texture. Brown sugar contributes to the chewiness, while the granulated sugar encourages the cookies to puff up beautifully.

Furthermore, using both an egg and an egg yolk enhances the richness, ensuring that every bite is soft and satisfying. The baking soda provides the necessary lift, making these cookies puff up rather than spread out flat. This thoughtful combination of ingredients and techniques ensures that you’ll have cookies that are perfectly puffy and utterly delicious.

What Goes Into Puffy Peanut Butter Cookies with Chocolate Chips.

To create these delectable Puffy Peanut Butter Cookies with Chocolate Chips, here are the ingredients you’ll need:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 8 tablespoons salted butter, melted and cooled
• 6 tablespoons creamy peanut butter, melted and cooled
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg + 1 egg yolk, at room temperature
• 2 teaspoons vanilla extract
• 1 1/2 cups chocolate chips

Gear Up: What to Grab

Before you start baking, make sure you have the right gear on hand:

• Mixing Bowls: Use a large bowl for mixing the wet ingredients and a separate bowl for the dry ingredients.
• Whisk: A whisk will help combine the ingredients smoothly, especially for the sugars and butter.
• Baking Sheet: A standard baking sheet lined with parchment paper will prevent sticking and ensure easy cleanup.
• Cookie Scoop: A cookie scoop makes portioning the dough easy and consistent, ensuring even baking.
• Cooling Rack: Let your cookies cool down properly on a rack to maintain their puffy texture.

Puffy Peanut Butter Cookies with Chocolate Chips.: How It’s Done

Now, let’s get into the step-by-step process of making these delightful cookies.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and puff up perfectly.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking soda. Set this mixture aside as you prepare the wet ingredients.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Then, add the brown sugar and granulated sugar, whisking until well combined and creamy.

Step 4: Incorporate Eggs and Vanilla

Add the egg and egg yolk to the butter and sugar mixture, followed by the vanilla extract. Whisk until the mixture is smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few flour streaks are okay!

Step 6: Fold in the Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop and Bake

Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy warm or store them for later!

Quick Replacement Ideas

If you find yourself missing an ingredient or two, don’t fret! Here are some quick replacement ideas:

• Butter: You can substitute with coconut oil or a vegan butter alternative for a dairy-free option.
• Brown Sugar: Use coconut sugar or a blend of granulated sugar and molasses.
• Eggs: For a vegan option, you can use flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg).
• Chocolate Chips: Swap with dark chocolate chips or carob chips for a different flavor.

Notes on Ingredients

When making Puffy Peanut Butter Cookies with Chocolate Chips, consider the following:

• Butter: Make sure the butter is melted and cooled to prevent the cookies from spreading too much.
• Peanut Butter: Creamy peanut butter is recommended, but you can use chunky if you prefer a little crunch.
• Egg Temperature: Allow the eggs to come to room temperature for the best mixing results.
• Chocolate Chips: Feel free to mix in your favorite types of chocolate, such as milk chocolate, dark chocolate, or even white chocolate.

Leftovers & Meal Prep

If you happen to have leftovers (which is rare with these cookies!), here’s how to store them:

Keep the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They will last for up to three months in the freezer. Simply thaw at room temperature or warm in the microwave for a few seconds before enjoying.

Ask & Learn

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but make sure to stir it well before measuring, as it can be more oily than processed varieties.

Why did my cookies spread too much?

If your cookies spread too much, it could be due to melted butter that was too warm or not chilling the dough before baking. Ensure the butter is cooled and consider chilling the dough for about 30 minutes before scooping.

Can I add nuts to the cookie dough?

Absolutely! Chopped peanuts or other nuts can add a delightful crunch and pair wonderfully with the peanut butter flavor.

How do I know when the cookies are done baking?

Look for a lightly golden edge and a soft center. The cookies will continue to firm up as they cool, so it’s okay if they look slightly underbaked when you take them out of the oven.

Next Up in Your Queue

If you love these Puffy Peanut Butter Cookies with Chocolate Chips, you’ll want to try these delicious recipes:

• Classic Chocolate Chip Cookies
• Peanut Butter Swirl Brownies
• Soft Oatmeal Raisin Cookies
• Chewy Snickerdoodles

Before You Go

Baking can be a delightful experience, especially when it results in a batch of Puffy Peanut Butter Cookies with Chocolate Chips. These cookies are perfect for sharing or keeping all to yourself. With their rich flavors and soft texture, they are bound to become a favorite in your household. So, gather your ingredients, preheat that oven, and let the magic happen! Happy baking!