Pumpkin Pancakes

There’s something incredibly comforting about waking up to a stack of fluffy, warm pumpkin pancakes. These seasonal favorites combine the cozy flavors of pumpkin and warming spices, making them the perfect breakfast or brunch treat during chilly mornings. Whether you’re a pumpkin lover or just looking to switch up your pancake routine, this recipe is easy to follow and yields pancakes that are tender, flavorful, and utterly delicious. Paired with crispy turkey bacon or your favorite syrup, these pumpkin pancakes are sure to become a household favorite.

The Upside of Pumpkin Pancakes

Pumpkin pancakes bring a lot more to the table than just great taste. For starters, pumpkin is packed with nutrients like vitamin A, fiber, and antioxidants, which add a subtle health boost to your breakfast. The addition of warm spices such as cinnamon and nutmeg not only enhances the flavor but also adds anti-inflammatory benefits. Plus, incorporating pumpkin puree into your pancake batter makes the pancakes wonderfully moist without needing extra oil or butter. These pancakes are versatile, easily adaptable, and perfect for inviting friends or family to the table for a cozy morning meal. And if you’re looking for something a little different, you might enjoy pairing your pancakes with a side of Pumpkin Hummus for a savory twist!

Shopping List

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup pumpkin puree (canned or homemade)
• 1 cup milk (dairy or plant-based)
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• Turkey bacon (optional, for serving)

Equipment & Tools

• Large mixing bowl – for combining dry and wet ingredients
• Whisk – to blend the batter smoothly
• Measuring cups and spoons – essential for accuracy
• Non-stick skillet or griddle – ensures even cooking and easy flipping
• Spatula – for flipping pancakes gently
• Serving plates – to present your pumpkin pancakes beautifully

How to Prepare Pumpkin Pancakes

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This combination of dry ingredients forms the flavorful base for your pumpkin pancakes.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk the pumpkin puree, milk, egg, vegetable oil, and vanilla extract until smooth and well incorporated. The pumpkin puree adds moisture and richness to the batter.

Step 3: Bring It All Together

Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be cautious not to overmix; a few lumps are okay. Overmixing can make pancakes tough instead of tender.

Step 4: Heat Your Skillet or Griddle

Place your non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or non-stick spray. Let it heat for a couple of minutes until hot but not smoking.

Step 5: Cook the Pancakes

Scoop about 1/4 cup of batter for each pancake onto the skillet. Cook until you see bubbles forming on the surface and the edges look set, about 2 to 3 minutes. Flip carefully and cook the other side for another 2 minutes or until golden brown.

Step 6: Serve Warm

Stack your pumpkin pancakes on a plate, add a drizzle of maple syrup or honey, and serve with crispy turkey bacon if desired. These pancakes are best enjoyed fresh but can also be stored for later.

Variations for Dietary Needs

• Dairy-Free: Use almond milk, oat milk, or any plant-based milk in place of regular milk.
• Egg-Free: Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and rested for 5 minutes).
• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.
• Lower Sugar: Reduce the sugar to 1 tablespoon or use a natural sweetener like maple syrup in the batter.
• Add Nuts or Seeds: For extra texture, fold in chopped walnuts, pecans, or pumpkin seeds.

Steer Clear of These

• Avoid overmixing the batter to keep pancakes fluffy and tender.
• Don’t cook pancakes on too high heat; this can burn the outside while leaving the inside raw.
• Skip using too much oil or butter in the pan to prevent greasy pancakes.
• Avoid canned pumpkin pie filling, which contains added sugars and spices—stick with pure pumpkin puree.

Storing, Freezing & Reheating

Leftover pumpkin pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until warm. For longer storage, freeze pancakes by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months. Reheat frozen pancakes in a toaster or oven directly from frozen for best results.

Ask & Learn

Can I make these pumpkin pancakes ahead of time?

Absolutely! You can prepare the batter the night before and refrigerate it for up to 24 hours. Just give it a gentle stir before cooking. Alternatively, cook the pancakes in advance and store them in the fridge or freezer as described above.

What kind of pumpkin puree should I use?

Use plain, unsweetened pumpkin puree, either canned or homemade. Avoid pumpkin pie filling, which contains added sugars and spices that might alter the taste and texture of your pancakes.

Can I add mix-ins to the batter?

Yes! Feel free to add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture. Adding a handful of chopped pecans or walnuts complements the warm spices beautifully.

How do I make these pancakes fluffier?

To get fluffy pumpkin pancakes, be sure to use fresh baking powder and baking soda. Also, don’t overmix the batter; a few lumps are fine. Cooking on medium heat allows the pancakes to rise slowly and cook evenly.

Try These Next

• Vegan Coconut Pancakes With Caramelised Bananas – A tropical twist on classic pancakes, perfect for plant-based eaters.
• Pumpkin Hummus – A savory pumpkin recipe that pairs beautifully with fall flavors.

Ready to Cook?

With just a handful of simple ingredients and minimal equipment, you’re all set to create a batch of delightful pumpkin pancakes that will warm your mornings and impress your guests. This recipe’s balance of pumpkin flavor and classic pancake fluffiness makes it a standout on any breakfast table. Whether served with turkey bacon or enjoyed plain with syrup, these pancakes bring comfort and joy in every bite. So grab your mixing bowls and skillet, and let’s get cooking!

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