Queso Fundido Taquitos.

If you’re on the hunt for a deliciously cheesy, savory snack that will impress your family and friends, look no further than these Queso Fundido Taquitos. Bursting with flavor and an irresistible gooey texture, these taquitos are perfect for game day, a cozy night in, or any gathering. Imagine biting into a crispy tortilla filled with melty cheese, spicy chorizo, and a hint of smokiness from chipotle. Just thinking about it makes my mouth water! Let’s dive into why these Queso Fundido Taquitos are worth the effort and how to make them at home.

Why Queso Fundido Taquitos. is Worth Your Time

These Queso Fundido Taquitos are not just any ordinary snack; they are a flavor-packed delight that combines the best of two worlds: crispy taquitos and cheesy queso. The rich and creamy cheese filling, paired with the crunch of the tortilla, creates a tantalizing texture that is hard to resist. Plus, they are versatile! You can serve them with a variety of toppings such as fresh cilantro, zesty salsa, and creamy yogurt, making them customizable for everyone’s taste buds. Whether you’re hosting a party or simply craving a comforting dish, these taquitos will surely become a favorite in your home.

What’s in the Bowl

To create these scrumptious Queso Fundido Taquitos, you will need the following ingredients:

• 1/2 pound ground Mexican chorizo (optional) – Adds a wonderful spice and depth of flavor.
• 1 yellow onion, chopped – Provides sweetness and texture.
• 1 cup shredded sharp cheddar cheese – For that classic cheesy flavor.
• 1 cup Monterey Jack cheese, cubed – Melts beautifully and adds creaminess.
• 1/2 cup shredded mozzarella cheese – For extra gooeyness.
• 1 poblano, seeded and finely chopped – Adds a mild heat and flavor.
• 1 chipotle chile in adobo, finely chopped – Brings a smoky, spicy kick.
• 16-20 corn tortillas, warmed – The perfect vessel for your cheesy filling.
• Yogurt, cilantro, salsa, shredded lettuce, and pickled onions, for serving – Fresh and tangy toppings to complement the taquitos.
• 2 avocados, halved – For a creamy side or topping.
• 1/2 cup fresh cilantro – Adds freshness and color.
• 1 clove garlic, grated – For a fragrant touch.
• Juice from 2 limes – Brightens up the flavors.
• Flaky salt – To enhance all the flavors.

Tools of the Trade

To whip up these delightful taquitos, you’ll need a few essential kitchen tools:

• Skillet – For cooking the chorizo and sautéing the onion and poblano.
• Mixing bowl – To combine the cheesy filling.
• Spatula – For mixing and serving.
• Tongs – To flip the taquitos while frying.
• Plate lined with paper towels – To drain excess oil from the fried taquitos.

Build Queso Fundido Taquitos. Step by Step

Step 1: Cook the Chorizo

In a skillet over medium heat, add the ground Mexican chorizo (if using) and cook until browned, breaking it up with a spatula. This should take about 5-7 minutes. Once cooked, transfer it to a mixing bowl and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the chopped yellow onion and poblano pepper. Sauté until the onion is translucent and the poblano is tender, about 5 minutes. Add the grated garlic and cook for an additional minute until fragrant.

Step 3: Prepare the Cheese Mixture

In the mixing bowl with the chorizo, add the sautéed vegetables, shredded cheddar cheese, cubed Monterey Jack cheese, shredded mozzarella, and chopped chipotle chile. Mix everything until well combined.

Step 4: Fill the Tortillas

Take a warm corn tortilla and spoon a generous amount of the cheese mixture into the center. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary. Repeat this process until all the mixture is used up.

Step 5: Fry the Taquitos

In the skillet, heat a thin layer of oil over medium-high heat. Once hot, add the taquitos seam-side down. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use tongs to flip them carefully.

Step 6: Drain and Serve

Once cooked, transfer the taquitos to a plate lined with paper towels to absorb excess oil. Serve immediately with yogurt, salsa, shredded lettuce, pickled onions, and avocado on the side.

If You’re Out Of…

• Chorizo – You can substitute with ground beef or turkey seasoned with taco spices for a different flavor.
• Poblano – Bell peppers can be used as a milder alternative.
• Fresh cilantro – Parsley or green onions can provide a similar freshness.
• Chipotle in adobo – Smoked paprika or cayenne pepper can add a smoky heat if you’re in a pinch.

Troubleshooting Tips

• If your taquitos are falling apart while frying, make sure the tortillas are warm enough to be pliable.
• For extra crispy taquitos, ensure the oil is hot enough before adding them to the skillet.
• If the cheese isn’t melting well, try using a combination of cheeses with higher fat content.
• To prevent sogginess, serve the taquitos immediately after frying or keep them warm in a low oven.

How to Store & Reheat

Leftover Queso Fundido Taquitos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F (190°C) and place the taquitos on a baking sheet. Bake for about 10-15 minutes or until heated through and crispy. Alternatively, you can reheat them in a skillet over medium heat, flipping occasionally to maintain crispiness.

Your Top Questions

Can I make these taquitos ahead of time?

Absolutely! You can prepare the filling and fill the tortillas ahead of time. Store them in the refrigerator until you are ready to fry them, making them an excellent option for meal prep or entertaining.

Can I freeze Queso Fundido Taquitos?

Yes, you can freeze the taquitos before frying. Place them in a single layer on a baking sheet in the freezer until frozen, then transfer to a zip-top bag. To cook, fry them from frozen, adding a few extra minutes to the cooking time.

What can I serve with these taquitos?

These taquitos pair wonderfully with fresh guacamole, a zesty tomato salsa, or a simple side salad. You can also serve them with a refreshing drink like horchata or a classic margarita!

Can I bake these instead of frying?

Yes! To bake, preheat your oven to 400°F (200°C), place the filled taquitos seam-side down on a baking sheet, and spray lightly with cooking oil. Bake for about 20-25 minutes or until golden and crispy.

One Pan, More Ideas

• Cheesy Chicken Taquitos – A delicious twist on the classic with tender chicken.
• Vegetable Taquitos – A great vegetarian option packed with flavor.
• Black Bean Taquitos – Perfect for a hearty, plant-based meal.
• Simple Guacamole – A creamy, delicious topping for your taquitos.

Hungry for More?

If you’re craving more cheesy goodness, keep an eye out for our upcoming recipes that celebrate the joy of melted cheese in every bite. Whether it’s cheesy dips, comforting casseroles, or delightful desserts, there’s always something new to discover in the world of food.

Pair these Queso Fundido Taquitos with a fresh avocado salad or a zesty corn salsa for an unforgettable meal that bursts with flavor and creativity. Enjoy every crispy, cheesy bite, and let the good times roll!