Quick & Easy Drop Biscuits

If you’re looking for a baking project that requires minimal effort but delivers maximum satisfaction, look no further than these Quick & Easy Drop Biscuits. Perfect for breakfast, a snack, or as a side for dinner, these biscuits are a delightful treat that can be whipped up in no time. With just a few simple ingredients, you’ll have warm, fluffy biscuits that are sure to impress family and friends. Whether you’re a seasoned baker or a kitchen novice, these biscuits are your new go-to recipe.

Why Cooks Rave About It

The beauty of Quick & Easy Drop Biscuits lies in their simplicity. Unlike traditional rolled biscuits, these drop biscuits require no rolling pin and no fussing with dough. Just mix, drop, and bake! They are incredibly versatile, allowing for a range of flavors and additions, from herbs to cheese, making them a favorite among home cooks. Plus, they are ready in under 30 minutes, making them an ideal choice for last-minute gatherings or comforting weekday meals.

What Goes In

To create your own batch of Quick & Easy Drop Biscuits, you will need the following ingredients:

• 1/2 cup cold butter, cut into cubes (or vegan stick butter)
• 2 cups all-purpose white flour or whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 3/4 cup 1% milk (or soy milk for a vegan option)

These ingredients come together to create a biscuit that is flaky, tender, and oh-so-delicious.

Tools of the Trade

To make your baking experience smooth and enjoyable, gather the following tools:

• Mixing Bowl: A large bowl for combining ingredients.
• Whisk: To mix dry ingredients thoroughly.
• Pastry Cutter or Fork: Ideal for cutting in the butter.
• Baking Sheet: For placing the biscuits before baking.
• Parchment Paper: Optional, but it helps prevent sticking.
• Measuring Cups and Spoons: For precise ingredient measurements.

With these tools at your disposal, you’ll be ready to bake up a storm.

Cook Quick & Easy Drop Biscuits Like This

Follow these simple steps to make your Quick & Easy Drop Biscuits:

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). This high temperature is key to achieving that crispy exterior while keeping the inside soft and fluffy.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. This helps to evenly distribute the leavening agents.

Step 3: Cut in the Butter

Add the cold butter cubes to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout.

Step 4: Add the Milk

Pour in the milk (or soy milk). Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s perfectly fine if the dough is a little lumpy.

Step 5: Drop the Biscuits

Using a large spoon or cookie scoop, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper. Leave some space between each biscuit as they will spread a bit while baking.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the tops are golden brown. The smell will be irresistible!

Step 7: Enjoy!

Remove the biscuits from the oven and let them cool slightly before serving. They are best enjoyed warm, slathered with butter, jam, or your favorite spread.

Dietary Swaps & Alternatives

If you have specific dietary needs, consider these alternatives:

• Butter: Substitute with vegan stick butter for a dairy-free option.
• Milk: Use soy milk or almond milk for a vegan version.
• Flour: Whole wheat flour can be used for a heartier texture.
• Sweetener: Substitute sugar with a natural sweetener like coconut sugar or maple syrup.

These swaps maintain the integrity of the recipe while catering to different diets.

Notes on Ingredients

When making Quick & Easy Drop Biscuits, the quality of your ingredients can significantly affect the outcome. Here are some notes:

• Cold Butter: Using cold butter is essential for creating flaky layers in your biscuits.
• Flour: All-purpose flour gives a light, airy texture, while whole wheat flour adds nutty flavor and nutrition.
• Baking Powder: Ensure your baking powder is fresh for maximum rise.
• Milk: The type of milk can alter the taste slightly, but any milk will work in this recipe.

Leftovers & Meal Prep

These biscuits are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can freeze the uncooked dough. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer the frozen biscuits to a freezer-safe bag. When you’re ready to bake, you can pop them straight from the freezer into the oven, adding a couple of extra minutes to the baking time.

Frequently Asked Questions

Can I make these biscuits ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to bake them fresh when you’re ready to enjoy!

What can I add to these biscuits for extra flavor?

Feel free to add herbs like rosemary or thyme, shredded cheese, or even cooked bacon bits for a savory twist. For a sweet version, try adding chocolate chips or dried fruit.

Can I use gluten-free flour?

Absolutely! You can substitute all-purpose flour with a gluten-free all-purpose blend. Just ensure it contains xanthan gum for the best texture.

How do I know when the biscuits are done?

Look for a golden-brown top and a firm texture. A toothpick inserted in the center should come out clean. If they feel soft or doughy, they need a few more minutes in the oven.

Next Up in Your Queue

• Savory Cheddar and Chive Scones
• Classic Flaky Pie Crust
• Lemon Blueberry Muffins
• Cinnamon Roll Waffles

Ready, Set, Cook

Now that you have all the information, it’s time to gather your ingredients and get baking! These Quick & Easy Drop Biscuits are not only a cinch to make, but they are also a delightful addition to any meal. Don’t be surprised if they become a staple in your kitchen—once you try them, you’ll want to make them again and again. Enjoy the warm, buttery goodness, and happy baking!