Quick & Easy Drop Biscuits
These Quick & Easy Drop Biscuits are fluffy, delicious, and ready in under 30 minutes!
Equipment
- Mixing Bowl
- Whisk
- Pastry Cutter or Fork
- Baking Sheet
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 1/2 cup cold butter cut into cubes (or vegan stick butter)
- 2 cups all-purpose white flour or whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 3/4 cup 1% milk or soy milk for a vegan option
Instructions
- Step 1: Preheat your oven to 450°F (232°C).
- Step 2: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Step 3: Add the cold butter cubes to the flour mixture and cut in using a pastry cutter or fork until resembling coarse crumbs.
- Step 4: Pour in the milk (or soy milk) and stir gently until just combined.
- Step 5: Drop heaping tablespoons of dough onto a baking sheet lined with parchment paper.
- Step 6: Bake for 10-12 minutes or until the tops are golden brown.
- Step 7: Remove from the oven and let cool slightly before serving.
Notes
- Using cold butter is key for flaky layers.
- All-purpose flour gives a lighter texture; whole wheat adds nutrition.
- Store leftovers in an airtight container for up to 2 days.