Roasted Potatoes with Parmesan Garlic and Herbs

There’s something undeniably comforting about a plate of perfectly roasted potatoes. Crispy on the outside, fluffy on the inside, and bursting with flavor, these Roasted Potatoes with Parmesan Garlic and Herbs are an irresistible side dish that can elevate any meal. Whether you’re preparing a cozy family dinner or hosting a festive gathering, these potatoes are sure to impress. With the rich taste of parmesan cheese and the aromatic blend of garlic and fresh herbs, this recipe is not just a side; it’s a star.

Why This Recipe Works

What sets these roasted potatoes apart is the perfect combination of textures and flavors. The key to achieving that golden-brown crust is the high heat of the oven combined with the right amount of oil. Tossing the potatoes with minced garlic and herbs before roasting allows the flavors to infuse deeply, while the parmesan cheese adds a deliciously nutty flavor that enhances every bite. This recipe is simple yet sophisticated, making it a go-to for both novice and experienced cooks alike.

The Essentials

To prepare Roasted Potatoes with Parmesan Garlic and Herbs, you’ll need the following ingredients:

• Potatoes: Use Yukon Gold or red potatoes for the best texture.
• Olive Oil: Extra virgin olive oil is recommended for flavor.
• Garlic: Fresh minced garlic adds a robust flavor.
• Parmesan Cheese: Grated parmesan gives a savory, umami kick.
• Herbs: Fresh herbs like rosemary and thyme work beautifully.
• Salt and Pepper: Essential for seasoning.

Before You Start: Equipment

To create these delicious roasted potatoes, gather the following kitchen equipment:

• Baking Sheet: A large, rimmed baking sheet is ideal for even cooking.
• Mixing Bowl: For tossing the potatoes with oil and seasonings.
• Sharp Knife: To cut the potatoes into even pieces.
• Spatula: Useful for flipping the potatoes halfway through roasting.

The Method for Roasted Potatoes with Parmesan Garlic and Herbs

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that crispy exterior.

Step 2: Prepare the Potatoes

Wash and scrub 2 pounds of potatoes. Cut them into bite-sized pieces, about 1 to 1.5 inches in size for even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the potato pieces with 3 tablespoons of olive oil, 4 cloves of minced garlic, ½ cup of grated parmesan cheese, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, salt, and freshly ground black pepper to taste. Toss everything together until the potatoes are well-coated.

Step 4: Arrange on the Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. Ensure there’s space between the pieces for optimal roasting.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, use a spatula to flip the potatoes to ensure even browning.

Step 6: Check for Doneness

The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can check for tenderness by poking them with a fork.

Step 7: Serve and Enjoy

Remove the potatoes from the oven and let them cool slightly. Serve them hot, garnished with additional herbs if desired. Enjoy the irresistible aroma and flavors of your Roasted Potatoes with Parmesan Garlic and Herbs!

No-Store Runs Needed

One of the best things about this recipe is that you likely have most of the ingredients on hand. Check your pantry for:

• Potatoes
• Olive oil
• Garlic
• Parmesan cheese
• Herbs (dried herbs can work if fresh aren’t available)
• Salt and pepper

Problems & Prevention

While making Roasted Potatoes with Parmesan Garlic and Herbs is straightforward, a few common issues can arise:

• Potatoes sticking to the baking sheet: Ensure your baking sheet is well-oiled and that the potatoes are spaced out properly.
• Uneven cooking: Cut potatoes into uniform sizes to ensure even cooking.
• Cheese burning: If the cheese starts to brown too quickly, cover the potatoes loosely with foil during the last 10 minutes of roasting.

Meal Prep & Storage Notes

Roasted potatoes are great for meal prep! Here’s how to store them:

• Refrigeration: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness.
• Freezing: While it’s best to enjoy them fresh, you can freeze leftovers. Just be aware that texture may change upon reheating.

Questions People Ask

Can I use other types of cheese?

Absolutely! While parmesan adds a unique flavor, you can try using pecorino Romano, cheddar, or even a dairy-free cheese alternative for a different twist.

What herbs can I substitute if I don’t have fresh ones?

Dried herbs can be used as substitutes. Use about one-third of the amount specified for fresh herbs, as dried herbs are more concentrated in flavor.

How do I make these potatoes spicy?

Add a pinch of red pepper flakes or a dash of cayenne pepper to the seasoning mix for an extra kick. You can also toss in some chopped jalapeños for a fresh, spicy flavor.

Can I use sweet potatoes instead?

Yes, sweet potatoes would be a delicious alternative! Adjust the cooking time as needed, as sweet potatoes may take a little less time to cook through.

Weekend Projects

If you’re looking to explore more delicious side dishes or similar recipes, check out these weekend projects:

• Herb Roasted Carrots
• Creamy Mushroom Risotto
• Easy Chickpea Salad
• Garlic Butter Mushrooms

Next Steps

Now that you have the secrets to making the perfect Roasted Potatoes with Parmesan Garlic and Herbs, it’s time to get cooking! Gather your ingredients, preheat that oven, and prepare to wow your family and friends with this delectable side. Pair them with grilled meats, roasted vegetables, or a fresh salad for a complete meal that’s packed with flavor. Happy cooking!