Shrimp and Pea Rigatoni

If you’re on the hunt for a quick and satisfying meal that boasts a beautiful balance of flavors, look no further than this delightful Shrimp and Pea Rigatoni. This dish combines the sweet taste of fresh peas with succulent shrimp, all enveloped in a creamy tomato sauce. It’s perfect for a weeknight dinner or a special occasion. Plus, it comes together in no time, making it an ideal choice for busy days when you still want to indulge in something delicious.

What Sets This Recipe Apart

What makes this Shrimp and Pea Rigatoni truly special is its simplicity without sacrificing flavor. The dish features just a handful of ingredients, allowing the natural tastes to shine through. The addition of heavy cream and whole milk creates a luscious sauce that clings beautifully to the rigatoni, while the garlic adds a fragrant note that enhances every bite. The peas bring a pop of color and sweetness, making this dish not only tasty but visually appealing as well.

Ingredient List

• 350g rigatoni – The perfect pasta shape to hold onto the sauce.
• 3 cloves of garlic, finely chopped – For a fragrant and flavorful base.
• 400g canned diced tomatoes – Adds a rich, tangy flavor to the sauce.
• 100ml heavy cream – For a creamy texture that enhances the sauce.
• 100ml whole milk – Balances the richness of the cream.
• 400g shrimp, peeled – The star protein that adds sweetness and depth.
• 60g peas – Fresh or frozen, they add a burst of sweetness and color.
• 1 tsp salt – To enhance the flavors.
• 1/2 tsp pepper – For a subtle kick.
• 3 tbsp olive oil – For sautéing and adding richness.

What’s in the Gear List

• Large pot – For boiling the rigatoni.
• Skillet – To prepare the sauce and cook the shrimp.
• Wooden spoon – For stirring ingredients together.
• Measuring cups and spoons – To ensure precise ingredient measurements.
• Colander – For draining the pasta.

Shrimp and Pea Rigatoni: Step-by-Step Guide

Step 1: Cook the Rigatoni

Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the rigatoni and set it aside.

Step 2: Sauté the Garlic

In a skillet, heat the olive oil over medium heat. Add the finely chopped garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown too much as it can turn bitter.

Step 3: Add the Tomatoes

Pour in the canned diced tomatoes and stir to combine with the garlic. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.

Step 4: Create the Creamy Base

Slowly add the heavy cream and whole milk to the tomato mixture, stirring well. Let it simmer for another 3-4 minutes so that it thickens slightly.

Step 5: Cook the Shrimp

Add the peeled shrimp to the skillet, stirring gently to coat them in the sauce. Cook until the shrimp turn pink and opaque, about 3-5 minutes.

Step 6: Incorporate the Peas

Add the peas to the skillet and mix them in. Allow everything to cook together for another minute, then season with salt and pepper to taste.

Step 7: Combine with Rigatoni

Add the drained rigatoni to the skillet, tossing everything together. If the sauce appears too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 8: Serve and Enjoy

Serve the Shrimp and Pea Rigatoni hot, garnished with fresh herbs or a sprinkle of grated cheese if desired. Enjoy the delightful explosion of flavors in every mouthful!

No-Store Runs Needed

• This recipe uses pantry staples like pasta and canned tomatoes, making it easy to prepare without any last-minute store runs.
• Frozen peas and shrimp can be kept on hand, ensuring you always have the ingredients for a quick meal.
• Heavy cream and milk are common fridge items, making this dish a convenient choice for spontaneous dinners.

Learn from These Mistakes

• Don’t overcook the shrimp; they should be just cooked through to remain tender and juicy.
• Make sure to reserve some pasta water; it’s a vital ingredient for adjusting the sauce consistency.
• Keep an eye on the garlic while sautéing to avoid burning, which can ruin the flavor.

Cooling, Storing & Rewarming

Leftover Shrimp and Pea Rigatoni can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to the pasta before warming it in the microwave or on the stove to bring back its creamy texture. Be sure to stir occasionally to heat it evenly.

Common Questions

Can I use fresh shrimp instead of frozen?

Absolutely! Fresh shrimp can enhance the flavor even more, but make sure they are peeled and deveined before cooking.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a non-dairy cream alternative, though the flavor may vary slightly.

Can I add other vegetables?

Yes! Feel free to incorporate other vegetables like spinach, asparagus, or bell peppers for added nutrition and flavor.

Is this dish suitable for meal prep?

Yes! Shrimp and Pea Rigatoni can be made ahead of time and stored, making it a perfect option for meal prep. Just follow the cooling and storing guidelines mentioned above.

Similar Recipes

• Lemon Garlic Shrimp Pasta – A zesty alternative with a refreshing twist.
• Creamy Tomato Basil Pasta – A vegetarian option that’s equally comforting.
• Pasta Primavera – Packed with seasonal vegetables for a colorful plate.
• Shrimp Scampi – A classic dish that’s quick and flavorful.

Final Bite

In conclusion, this Shrimp and Pea Rigatoni is an effortless yet impressive dish that brings together the best of seafood and creamy comfort in one delightful bowl. It’s a recipe that encapsulates the joy of home cooking, allowing you to create something wonderful with minimal effort. Whether you’re treating yourself or sharing with loved ones, this dish is bound to become a favorite. So grab your apron, and let’s get cooking! Enjoy the process as much as the meal itself, and savor every delicious bite of your Shrimp and Pea Rigatoni.