Simple Herbed Skillet Potatoes

There’s something undeniably satisfying about a plate of crispy, golden potatoes tossed with fragrant herbs. If you’re looking for a quick and delicious side dish that elevates any meal, look no further than these Simple Herbed Skillet Potatoes. This recipe highlights the natural flavors of the potatoes while adding a burst of freshness from the herbs. Whether you’re serving them alongside grilled chicken, fish, or just enjoying them on their own, these skillet potatoes are sure to please.

Why Cooks Rave About It

The beauty of Simple Herbed Skillet Potatoes lies in their versatility and ease of preparation. With just a handful of ingredients, you can whip up a dish that tastes like it took hours to perfect. This recipe is perfect for busy weeknights when you want something hearty yet uncomplicated. The combination of crispy edges and tender centers makes every bite a delightful experience. Plus, the fresh herbs add a touch of brightness that perfectly complements the earthy flavor of the potatoes.

What You’ll Need

To make your own Simple Herbed Skillet Potatoes, gather the following ingredients:

• 2 cups diced potatoes (Yukon Gold or red potatoes work best)
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley)

Kitchen Gear Checklist

Before you get started, make sure you have these essential kitchen tools on hand:

• Skillet: A large skillet or frying pan is ideal for even cooking.
• Spatula: Use a spatula to flip and stir the potatoes without damaging them.
• Knife and Cutting Board: For dicing the potatoes and chopping the herbs.
• Measuring Spoons: Accurate measurements ensure the best flavor.

Build Simple Herbed Skillet Potatoes Step by Step

Ready to get cooking? Follow these simple steps to create your Simple Herbed Skillet Potatoes:

Step 1: Prepare the Potatoes

Start by washing and peeling (if desired) your potatoes. Cut them into evenly sized cubes, about 1-inch in size. This helps them cook evenly.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil over medium heat. Allow it to warm for a minute until it’s shimmering but not smoking.

Step 3: Season the Potatoes

Add the diced potatoes to the skillet. Sprinkle with kosher salt and ground black pepper. Stir well to coat the potatoes evenly with the oil and seasonings.

Step 4: Cook the Potatoes

Let the potatoes cook undisturbed for about 5-7 minutes. This allows them to develop a crispy, golden crust. After that, stir them occasionally to ensure even cooking for another 10-15 minutes, until they are tender and cooked through.

Step 5: Add Fresh Herbs

When the potatoes are nearly done, add the fresh herbs to the skillet. Stir to combine, allowing the flavors to meld for an additional 2 minutes.

Step 6: Serve and Enjoy

Once the potatoes are golden brown and fragrant, remove them from the heat. Serve hot as a side dish, and enjoy the delightful flavors of your Simple Herbed Skillet Potatoes!

Low-Carb/Keto Alternatives

If you’re looking to reduce carbs or follow a keto lifestyle, here are some alternatives:

• Swap traditional potatoes for cauliflower florets for a low-carb option.
• Use radishes instead of potatoes for a peppery kick and lower carbohydrate content.
• Try turnips or rutabagas for a hearty substitute with fewer carbs.

If You’re Curious

Curious about the ingredients in your Simple Herbed Skillet Potatoes? Here are some fun facts:

• Potatoes: A great source of vitamins C and B6, potassium, and dietary fiber.
• Olive Oil: Known for its heart-healthy fats, olive oil is a staple in Mediterranean diets.
• Fresh Herbs: Not only do they enhance flavor, but herbs also bring numerous health benefits, including antioxidants.

Refrigerate, Freeze, Reheat

If you have leftovers (which is rare because they’re so good!), here’s how to store them:

Store cooked Simple Herbed Skillet Potatoes in an airtight container in the refrigerator for up to 3 days. To freeze, spread them out on a baking sheet to freeze individually before transferring them to a freezer bag for up to 3 months. For reheating, warm them in a skillet over medium heat until heated through, or pop them in the oven at 350°F until hot.

Ask & Learn

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Gold and red potatoes are great options, you can use any type of potato you have on hand, including russets or fingerlings. Just be mindful of the cooking time, as different potatoes may require slightly different lengths to become tender.

What herbs pair best with potatoes?

Fresh herbs like rosemary, thyme, parsley, or even chives work wonderfully with potatoes. You can mix and match based on your preference or what you have available. Each herb brings its unique flavor to the dish.

Can I make this recipe in advance?

While these potatoes are best enjoyed fresh, you can prepare them ahead of time by cooking and storing them as mentioned above. Reheating them will bring back their delicious texture and flavor.

What can I serve with these herbed potatoes?

Simple Herbed Skillet Potatoes are incredibly versatile. They pair well with grilled meats, roasted vegetables, or even a fresh salad. Consider serving them alongside chicken, steak, or fish for a complete meal.

Don’t Miss These

If you enjoyed Simple Herbed Skillet Potatoes, check out these delicious recipes:

• Lemon Herb Roasted Potatoes
• Creamy Herbed Potato Salad
• Smashed Potatoes with Garlic
• Roasted Garlic Mashed Potatoes

Let’s Eat

Now that you have the recipe for Simple Herbed Skillet Potatoes in your arsenal, it’s time to get cooking! With just a few simple ingredients and steps, you can enjoy a dish that brings joy to the table. Whether it’s a casual family dinner or a festive gathering, these potatoes will be a hit. So grab your skillet, gather your ingredients, and let the aroma of herbed potatoes fill your kitchen. Bon appétit!