Simple Herbed Skillet Potatoes
These Simple Herbed Skillet Potatoes are SO TASTY! Crispy, golden, and bursting with fresh herb flavor, they’re the perfect side for any meal.
Equipment
- Skillet
- Spatula
- Knife and cutting board
- Measuring Spoons
Ingredients
For the Potatoes:
- 2 cups diced potatoes (Yukon Gold or red)
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh herbs (rosemary, thyme, or parsley)
Instructions
Cooking Instructions:
- Step 1: Prepare the Potatoes - Wash and peel (if desired) the potatoes, then cut them into evenly sized cubes, about 1-inch.
- Step 2: Heat the Skillet - In a large skillet, heat the olive oil over medium heat until shimmering.
- Step 3: Season the Potatoes - Add the diced potatoes, sprinkle with salt and pepper, and stir to coat.
- Step 4: Cook the Potatoes - Cook undisturbed for 5-7 minutes, then stir occasionally for another 10-15 minutes until tender.
- Step 5: Add Fresh Herbs - When the potatoes are nearly done, add the fresh herbs and stir to combine for 2 minutes.
- Step 6: Serve and Enjoy - Remove from heat and serve hot as a delightful side dish.
Notes
- For a low-carb option, substitute potatoes with cauliflower florets.
- Try using different herbs like chives for a unique flavor.
- Store leftovers in an airtight container for up to 3 days.