Slow Roasted Greek Lemon Potatoes

There’s something truly special about a dish that can bring the warmth of the Mediterranean right into your kitchen. Slow Roasted Greek Lemon Potatoes are the perfect combination of zesty, savory, and comforting flavors, making them an ideal side dish for any meal. Whether you’re serving them alongside grilled chicken, a fresh salad, or enjoying them on their own, these potatoes are sure to impress. With a crispy exterior and a tender, buttery inside, they embody the essence of Greek cuisine. Let’s dive into the world of these delightful potatoes!

The Upside of Slow Roasted Greek Lemon Potatoes

Slow roasting these potatoes allows the flavors to deepen and intensify, creating a dish that dances on your taste buds. The lemon juice and zest bring a bright, refreshing acidity that balances beautifully with the rich olive oil and garlic. Plus, the slow cooking method ensures each potato absorbs all the delicious juices, resulting in a succulent bite every time. Not only are these potatoes bursting with flavor, but they are also simple to prepare, making them a go-to recipe for both weeknight dinners and special occasions.

Ingredient Notes

• 2.6 lb potatoes: Choose waxy varieties like Yukon Gold or red potatoes for the best texture. These types hold up well during roasting and absorb flavors beautifully.
• 1 cup olive oil: A high-quality extra virgin olive oil adds richness and depth to the dish. It’s worth investing in a good bottle for flavor.
• 1 cup lemon juice: Freshly squeezed lemon juice is essential for the bright flavors in this recipe. Avoid bottled juice for the best taste.
• 1 cup broth (vegetable or chicken): Use low-sodium broth to control the saltiness. This adds moisture and flavor during the roasting process.
• 1 tablespoon lemon zest: Fresh lemon zest enhances the citrus flavor and adds a fragrant aroma to the dish.
• 8 garlic cloves: Thickly sliced garlic infuses the potatoes with a savory flavor as they roast. Don’t skimp on this ingredient!
• 2 tablespoons dried oregano: This herb is a staple in Greek cuisine and adds an earthy, aromatic quality to the potatoes.
• 1 teaspoon salt: Adjust to taste, but this will help season the potatoes and enhance all the other flavors.

Tools & Equipment Needed

• Large baking dish: A 9×13 inch or similar size works best to allow for even cooking.
• Mixing bowl: For combining the olive oil, lemon juice, broth, and seasonings.
• Sharp knife and cutting board: Essential for slicing the garlic and potatoes.
• Measuring cups and spoons: For precise measurements of ingredients.
• Aluminum foil (optional): Can be used to cover the dish if you want to prevent excessive browning at the start.

Cooking Slow Roasted Greek Lemon Potatoes: The Process

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven is crucial for getting that perfect crispy exterior.

Step 2: Prepare the Potatoes

Wash and peel the potatoes if desired. Cut them into wedges or chunks, keeping them uniform in size for even cooking.

Step 3: Make the Flavor Mixture

In a large mixing bowl, combine the olive oil, lemon juice, broth, lemon zest, garlic, oregano, and salt. Whisk together until well combined.

Step 4: Combine Potatoes and Flavor Mixture

Add the potato pieces to the bowl and toss until they are evenly coated with the mixture. Make sure every piece is well covered to absorb all the flavors.

Step 5: Arrange in Baking Dish

Transfer the potatoes and all the liquid from the bowl into a large baking dish. Spread them out in a single layer for even roasting.

Step 6: Roast in the Oven

Place the baking dish in the preheated oven and roast for 45 minutes. After 30 minutes, give the potatoes a stir to ensure they cook evenly.

Step 7: Final Browning

For an extra crispy finish, turn the oven up to 425°F (220°C) during the last 10-15 minutes of cooking. Keep an eye on them to avoid burning.

Step 8: Serve and Enjoy!

Once the potatoes are golden brown and fork-tender, remove them from the oven. Serve hot, garnished with fresh herbs if desired, and enjoy the delectable flavors of your Slow Roasted Greek Lemon Potatoes!

Tailor It to Your Diet

• Vegan: This recipe is naturally vegan, as all ingredients are plant-based.
• Gluten-Free: Perfect for those avoiding gluten, as it contains no wheat or gluten products.
• Low-Carb Option: Substitute potatoes with cauliflower for a lower-carb alternative.
• Herb Variations: Try adding fresh herbs like thyme or rosemary for a different flavor profile.

Author’s Commentary

As someone who loves exploring the flavors of different cuisines, these Slow Roasted Greek Lemon Potatoes have become a staple in my kitchen. The combination of lemon and garlic is simply irresistible! They remind me of the sunny Greek islands, where food is meant to be shared and enjoyed. Whether it’s a cozy family dinner or a gathering with friends, these potatoes are always a hit. Plus, they’re incredibly easy to prepare, making them my go-to for any occasion.

Refrigerate, Freeze, Reheat

Leftover Slow Roasted Greek Lemon Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, cool completely before transferring to a freezer-safe container, where they can be stored for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. For an extra crispy texture, you can broil them for a few minutes at the end.

Ask the Chef

Can I use other types of potatoes?

Absolutely! While Yukon Gold and red potatoes are great choices, you can experiment with new potatoes, fingerling potatoes, or even sweet potatoes for a different twist.

What can I serve with these potatoes?

These potatoes pair beautifully with grilled meats, roasted vegetables, or a fresh Greek salad. They also make a great side for Mediterranean dishes like gyros or souvlaki.

Can I make this dish ahead of time?

Yes! You can prepare the potatoes and the marinade a few hours in advance. Just toss them together and let them marinate in the fridge until you’re ready to roast.

Is it possible to make this recipe in an air fryer?

Definitely! You can adapt this recipe for an air fryer. Cook the marinated potatoes in batches at 380°F (193°C) for about 20-25 minutes, shaking the basket halfway through for even cooking.

Healthy-ish Favorites

• Mediterranean Quinoa Salad
• Lemon Herb Grilled Chicken
• Roasted Vegetable Medley
• Garlic and Herb Couscous

See You at the Table

When you present your Slow Roasted Greek Lemon Potatoes at the dinner table, expect smiles all around. The aroma alone will draw everyone in, and once they take their first bite, they’ll be asking for seconds. This dish is not just food; it’s an experience that brings loved ones together, creating memories that linger long after the last bite is taken. So gather your friends and family, and enjoy the delightful flavors of Greece right at home. Happy cooking!