Snickers Cheesecake and Vlog

When it comes to desserts, few combinations can rival the rich, creamy indulgence of cheesecake paired with the sweet, nutty flavors of Snickers bars. This Snickers Cheesecake is a showstopper that not only tastes divine but also makes for a delightful centerpiece at any gathering. In this post, I’ll take you through every step of the process, from preparing the crust to adding those decadent toppings, and I’ll share a vlog to bring you along for the journey. Grab your apron, and let’s dive into this mouthwatering treat!

Why This Recipe Works

This Snickers Cheesecake recipe perfectly balances the smoothness of cream cheese with the crunchy texture of roasted peanuts and the sweetness of caramel and chocolate. The graham cracker crust is a classic base that complements the creamy filling, while the mini Snickers add bursts of flavor and fun in every bite. The eggs contribute to a light and fluffy cheesecake, and the heavy cream enhances the overall richness. This combination ensures a cheesecake that is not only delicious but also visually stunning.

Ingredients at a Glance

• 2 cups graham cracker crumbs
• 1 stick unsalted butter, melted
• 3 tablespoons sugar
• 1 teaspoon salt
• 32 ounces cream cheese, room temperature
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 1 cup heavy cream
• 1 tablespoon pure vanilla extract
• 20 Mini Snickers, cut in fourths
• ½ cup roasted peanuts, chopped
• ½ cup caramel syrup

Toolbox for This Recipe

• 9-inch springform pan: Ideal for cheesecakes, allowing for easy removal.
• Mixing bowls: For combining the crust and filling ingredients.
• Electric mixer: Helps achieve a creamy consistency for the cheesecake filling.
• Spatula: Perfect for folding in ingredients and spreading the filling evenly.
• Oven: Essential for baking the cheesecake to perfection.
• Refrigerator: Required for chilling the cheesecake before serving.

From Start to Finish: Snickers Cheesecake and Vlog

Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake in a preheated oven at 350°F (175°C) for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and mix until well combined. Add the eggs one at a time, mixing just until incorporated after each addition. Pour in the heavy cream and vanilla extract, blending until the mixture is smooth.

Step 3: Add Snickers and Peanuts

Gently fold in the chopped Mini Snickers and roasted peanuts into the cheesecake filling, making sure they are evenly distributed throughout the mixture.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Bake in the oven at 325°F (160°C) for about 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool slowly inside for about an hour.

Step 5: Chill the Cheesecake

Once cooled, remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.

Step 6: Prepare the Toppings

Before serving, drizzle the top of the cheesecake with caramel syrup and garnish with extra chopped peanuts and Mini Snickers for an extra touch of decadence.

Step 7: Slice and Serve

Carefully remove the cheesecake from the springform pan. Slice into wedges and serve chilled, making sure to include some of the delicious toppings on each piece. Don’t forget to capture your first bite for the vlog!

In-Season Flavor Ideas

• Chocolate Ganache: Drizzle a rich chocolate ganache over the top for extra indulgence.
• Seasonal Fruits: Top with fresh strawberries or raspberries for a fruity contrast.
• Peanut Butter Swirl: Add a swirl of peanut butter to the filling for a nutty twist.
• Mint Chocolate: Incorporate mint extract for a refreshing flavor during the holiday season.

Behind-the-Scenes Notes

While making this Snickers Cheesecake, I filmed a vlog capturing the entire process. From mixing ingredients to the final presentation, you’ll get a firsthand look at the joy of baking. Remember to wear an apron – it can get a little messy, but that’s part of the fun! Make sure to take your time and enjoy the process. Baking is as much about the journey as it is about the destination.

Refrigerate, Freeze, Reheat

To store leftovers, keep the cheesecake covered in the refrigerator for up to 5 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil. When ready to eat, let it thaw in the refrigerator overnight. To reheat, it’s best to avoid direct heat. Instead, let it come to room temperature for a few hours before serving.

Troubleshooting Q&A

What should I do if my cheesecake cracks?

Cracking can occur if the cheesecake is baked at too high a temperature or if it cools too quickly. To prevent this, bake at a lower temperature and allow it to cool slowly in the oven with the door slightly ajar.

How do I know when my cheesecake is done?

The cheesecake should be set around the edges but slightly jiggly in the center. It will continue to firm up as it cools in the refrigerator.

Can I use other types of candy instead of Snickers?

Absolutely! Feel free to experiment with your favorite candy bars, such as Reese’s, Milky Way, or even caramel-filled chocolates.

Why is my cheesecake too soft?

If your cheesecake is too soft, it may not have been baked long enough or not chilled adequately. Ensure you follow the baking and chilling times closely for the best results.

More from the Kitchen

• Chocolate Chip Cookies
• Red Velvet Cake
• Vanilla Cupcakes
• Banana Bread

Bring It to the Table

This Snickers Cheesecake is the perfect dessert to bring to gatherings, celebrations, or simply to enjoy at home. With its creamy texture and delightful flavors, it’s bound to impress everyone at the table. Each slice is a little piece of heaven that combines the best elements of cheesecake and candy bars, making it a dessert you’ll want to revisit time and time again.

So gather your friends and family, set up the vlog camera, and share the joy of baking this Snickers Cheesecake with the world. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to become a favorite in your household. Enjoy every bite, and don’t forget to capture those delicious moments on camera!