Soft and Chewy Cinnamon Chip Snickerdoodle Cookies

If you’re looking for a delicious treat that combines the classic flavors of snickerdoodle cookies with a delightful twist, look no further! These Soft and Chewy Cinnamon Chip Snickerdoodle Cookies are perfect for any occasion. With their warm cinnamon flavor and gooey cinnamon chips, they are sure to become a favorite in your household. Whether you enjoy them with a cup of coffee or as an after-school snack, these cookies are bound to bring joy to your taste buds.

What Sets This Recipe Apart

What truly makes these Soft and Chewy Cinnamon Chip Snickerdoodle Cookies special is their unique combination of flavors and textures. The addition of cinnamon chips elevates the traditional snickerdoodle cookie to new heights. Plus, the use of Greek yogurt or sour cream adds moisture, ensuring that each bite is soft and chewy. The balance of brown sugar and granulated sugar enhances the sweetness while contributing to the cookie’s tender crumb. If you’re a snickerdoodle lover, prepare to be amazed by this delightful version!

Ingredient Rundown

To create these delicious cookies, you’ll need the following ingredients:

• 1 large egg: This binds the ingredients and provides structure.
• 1 cup unsalted butter (1 stick): For richness and flavor; make sure it’s softened to room temperature.
• 1 cup light brown sugar (packed): Adds moisture and a deep sweetness.
• 1 cup granulated sugar: Contributes to the cookie’s sweet flavor.
• 1 tablespoon Greek yogurt or sour cream: Enhances moisture and tenderness.
• 1 tablespoon vanilla extract: For a rich, aromatic flavor.
• 1 ¾ cups all-purpose flour: The base for the cookies, helping them hold their shape.
• 2 teaspoons cinnamon: The star spice that gives snickerdoodles their classic flavor.
• 2 teaspoons cornstarch: Ensures a soft and chewy texture.
• 1 teaspoon cream of tartar: Adds tanginess and helps create a chewy texture.
• ½ teaspoon baking soda: Provides lift and helps the cookies spread.
• Pinch of salt: Enhances the overall flavor.
• One 10-ounce bag (about 1 2/3 cups) cinnamon chips: These add bursts of cinnamon flavor throughout the cookie.

Toolbox for This Recipe

Before you start baking, gather the following tools:

• Mixing bowls: For combining ingredients.
• Electric mixer: Makes creaming the butter and sugars easy.
• Measuring cups and spoons: For accurate ingredient measurements.
• Baking sheet: To place the cookies while they bake.
• Parchment paper: To line the baking sheet and prevent sticking.
• Cookie scoop or tablespoon: For portioning the dough evenly.

The Method for Soft and Chewy Cinnamon Chip Snickerdoodle Cookies

Ready to bake? Follow these simple steps to make your own Soft and Chewy Cinnamon Chip Snickerdoodle Cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, light brown sugar, and granulated sugar using an electric mixer until creamy and fluffy. This should take about 2-3 minutes.

Step 3: Add the Egg and Flavors

Add the large egg, Greek yogurt (or sour cream), and vanilla extract to the butter mixture. Beat until well combined. The mixture should be smooth and creamy.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cinnamon, cornstarch, cream of tartar, baking soda, and salt. This step ensures that the leavening agents are evenly distributed.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in the Cinnamon Chips

Gently fold in the cinnamon chips with a spatula or wooden spoon until evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, scoop out portions of dough and place them on a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Remember, the cookies will continue to cook on the baking sheet after being removed from the oven.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the warm, gooey goodness of your Soft and Chewy Cinnamon Chip Snickerdoodle Cookies!

Fresh Seasonal Changes

These cookies are versatile and can be adjusted for different seasons:

• Fall: Add a pinch of nutmeg or ginger for a spiced version.
• Winter: Incorporate white chocolate chips for a festive touch.
• Spring: Substitute cinnamon chips with lemon zest for a refreshing twist.
• Summer: Add chopped nuts or dried fruits for extra texture.

Troubleshooting Tips

If you encounter any issues while baking your cookies, consider the following:

• If your cookies spread too much, try refrigerating the dough for 30 minutes before baking.
• If the cookies turn out too dry, ensure you’re measuring your flour correctly and not packing it tightly into the measuring cup.
• For cookies that are too soft, bake them a couple of minutes longer, but watch closely to avoid overbaking.
• If you want thicker cookies, add an extra tablespoon of flour to the dough.

Keep It Fresh: Storage Guide

To keep your Soft and Chewy Cinnamon Chip Snickerdoodle Cookies fresh, consider these tips:

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them for longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds.

Handy Q&A

Can I use different types of chips in this recipe?

Absolutely! Feel free to swap the cinnamon chips for chocolate chips, caramel bits, or even peanut butter chips to create your own unique flavor combination.

What should I do if I don’t have cream of tartar?

If you don’t have cream of tartar, you can substitute it by using an additional ½ teaspoon of baking powder instead. This will help maintain the cookie’s texture.

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Alternatively, you can freeze the dough for later use, just be sure to thaw it in the refrigerator before baking.

What’s the best way to get even-sized cookies?

A cookie scoop is your best friend for uniform cookies! It ensures each cookie is the same size, leading to even baking and a great presentation.

Explore More

If you enjoyed these cookies, you might also love:

• Chewy Snickerdoodles
• Oatmeal Chocolate Chip Cookies
• Vegan Chocolate Chip Cookies
• Best Chocolate Chip Cookies

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and bake your own batch of Soft and Chewy Cinnamon Chip Snickerdoodle Cookies. Trust me, your kitchen will smell heavenly, and you’ll have a scrumptious treat to enjoy. So, gather your ingredients, follow the steps, and indulge in the warm, cinnamon goodness of these delightful cookies. Happy baking!