Spinach Artichoke Dip Skillet with Garlic Knots

If you’re on the hunt for a creamy, cheesy, and utterly irresistible appetizer that’s perfect for gatherings or a cozy night in, this Spinach Artichoke Dip Skillet with Garlic Knots will become your new go-to. This recipe combines the classic flavors of spinach and artichokes with a luscious blend of cheeses, all baked to bubbly perfection in a skillet. But here’s the twist: it’s served with soft, pillowy garlic knots made from pre-made pizza dough, perfect for scooping up every last bit of that addictive dip. Whether you’re hosting a party or craving a comforting snack, this dish delivers warmth, flavor, and a touch of homemade charm without hours in the kitchen.

Why I Love This Recipe

This Spinach Artichoke Dip Skillet with Garlic Knots hits every note of comfort food done right. What I adore most is how it transforms simple ingredients into something extraordinary with minimal fuss. The creamy dip is rich without being overwhelming, thanks to the fresh spinach and tender artichokes that add brightness and texture. The garlic knots, golden and fragrant, bring an irresistible pull-apart bread experience that’s both fun and satisfying. Plus, using pre-made pizza dough means you get that fresh-baked bread aroma without the wait. It’s the perfect blend of convenience and homemade goodness that will impress guests and delight your family.

The Essentials

• 2 cups fresh spinach, chopped – adds freshness and vibrant color
• 1 can (14 oz) artichoke hearts, drained and chopped – tender and tangy base
• 1 cup cream cheese, softened – for creamy richness
• 1 cup sour cream – balances the cream cheese with a slight tang
• 1 cup shredded mozzarella cheese – melty and gooey texture
• 1/2 cup grated Parmesan cheese – sharp, nutty flavor
• 2 cloves garlic, minced – fresh garlic aroma
• 1 tsp garlic powder – enhances the garlic flavor
• 1 tsp onion powder – subtle depth of flavor
• 1/2 tsp red pepper flakes – for a gentle kick
• Salt and pepper to taste – essential seasoning
• 1 package pre-made pizza dough – soft and easy to shape
• Olive oil for brushing – adds golden color and flavor to knots
• Fresh parsley, chopped for garnish – fresh, herbaceous finish

Before You Start: Equipment

• Oven-safe skillet – perfect for baking the dip and knots together
• Mixing bowls – for combining the dip ingredients and preparing dough
• Measuring cups and spoons – precise ingredient measurements
• Knife and cutting board – for chopping spinach, artichokes, and parsley
• Pastry brush – to brush olive oil over garlic knots
• Spatula or spoon – to mix and spread the dip evenly

Stepwise Method: Spinach Artichoke Dip Skillet with Garlic Knots

Step 1: Prepare the Dip Base

Preheat your oven to 375°F (190°C). In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy. Add the minced garlic, garlic powder, onion powder, red pepper flakes, salt, and pepper, stirring well to incorporate all those wonderful flavors.

Step 2: Add Spinach and Artichokes

Fold in the chopped fresh spinach and drained, chopped artichoke hearts. Next, add the shredded mozzarella and grated Parmesan cheese, mixing gently but thoroughly. This mixture forms the heart of your Spinach Artichoke Dip—rich, cheesy, and bursting with flavor.

Step 3: Transfer to Skillet

Lightly grease your oven-safe skillet with a little olive oil. Spoon the dip mixture into the skillet, spreading it evenly across the bottom. Set aside while you prepare the garlic knots.

Step 4: Shape the Garlic Knots

On a lightly floured surface, roll out the pre-made pizza dough into a large rectangle. Cut the dough into 1-inch strips. Tie each strip into a loose knot. Arrange the knots around the edge of the skillet, nestling them gently against the dip. Brush each knot with olive oil, making sure they get that beautiful golden finish during baking.

Step 5: Bake to Perfection

Place the skillet in the preheated oven and bake for 20-25 minutes, until the dip is bubbling and the garlic knots turn golden brown. Keep an eye on the knots; they should be soft and slightly crispy on the outside.

Step 6: Garnish and Serve

Remove the skillet from the oven and sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve immediately and watch as everyone dives in to enjoy the creamy dip with the warm garlic knots. For a fun variation, try swapping the knots with Pretzel Rolls or Garlic Parmesan Soft Breadsticks for a different dipping experience.

In-Season Swaps

• Spinach: Substitute with kale or Swiss chard, chopped and lightly sautéed.
• Artichoke hearts: Use marinated artichokes for extra tang or substitute with chopped roasted red peppers.
• Cheese: Try swapping mozzarella for provolone or gouda for a smoky twist.
• Herbs: Fresh basil or thyme can replace parsley for a different herbal note.

Missteps & Fixes

• The dip is too watery: Make sure to drain the artichokes thoroughly. If the dip still seems thin, add a little more cream cheese.

• Garlic knots are doughy inside: Bake a few extra minutes or ensure your oven is fully preheated before baking.

• Dip isn’t flavorful enough: Don’t skip the garlic powder and onion powder; they add essential depth. Adjust salt and pepper to taste.

• Knots stick together: Space them slightly apart in the skillet so they bake evenly and pull apart easily.

Freezer-Friendly Notes

You can prepare the dip mixture ahead of time and freeze it for up to 2 months. Thaw overnight in the refrigerator before baking. It’s best to add the garlic knots fresh when you’re ready to bake, as pre-made dough freezes better raw. If you want to freeze the knots, shape and freeze them separately on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Ask & Learn

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and squeeze out as much moisture as possible before adding it to the dip to prevent sogginess.

What if I don’t have an oven-safe skillet?

You can use a baking dish for the dip and bake the garlic knots separately on a baking sheet. Just arrange the knots around the hot dip when serving for a similar presentation.

Can I make this recipe dairy-free?

Absolutely! Use dairy-free cream cheese, sour cream alternatives, and vegan cheeses to keep the creamy texture without dairy.

How spicy is this dip?

The red pepper flakes add a gentle warmth but aren’t overwhelmingly spicy. You can always adjust the amount or omit it if you prefer a milder dip.

Quick Weeknight Wins

• Spinach Artichoke Dip – a classic dip for quick entertaining.
• Garlic Parmesan Soft Breadsticks – perfect for pairing with dips and soups.
• Pretzel Rolls – soft, chewy rolls that pair beautifully with savory spreads.

Hungry for More?

If you loved this Spinach Artichoke Dip Skillet with Garlic Knots, you might enjoy experimenting with other skillet dips or homemade bread recipes. The combination of melty cheese, fresh greens, and homemade bread is a crowd-pleaser that’s easy to customize and always satisfying. Try adding sun-dried tomatoes or swapping in different herbs for a new twist next time!

There’s nothing quite like pulling a hot skillet out of the oven, the aroma of garlic and cheese filling the air, and sharing a warm, cheesy dip with friends and family. This recipe strikes the perfect balance between indulgent and approachable, making it a staple in my recipe box. So grab your skillet, roll out that dough, and get ready to create a dish that’s sure to become a favorite at your table!

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