Thyme Bread Loaf

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There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. It brings back memories of warm family gatherings and shared meals. Today, we’re diving into a delightful recipe for Thyme Bread Loaf that will fill your home with heartwarming scents and provide a nutritious option for sandwiches, toasts, or simply enjoyed with a pat of butter.

This Thyme Bread Loaf is not only made with wholesome ingredients but also infused with the earthy flavor of thyme, creating a unique profile that turns an ordinary bread into something extraordinary. With its soft texture and subtle herby taste, this bread will quickly become a favorite in your home.

Why This Recipe Is a Must-Try

Bread making often seems daunting, but this Thyme Bread Loaf recipe proves that anyone can achieve bakery-worthy results right in their own kitchen. The combination of familiar ingredients makes it approachable, while the addition of flax seeds and dried thyme elevates it into a memorable loaf. Here are a few reasons why you should add it to your baking repertoire:

• Delicious Flavor: The complementing flavors of thyme and sesame seeds make each slice a treat.
• Nutritious Ingredients: With flax seeds and whole milk, this loaf is packed with extra nutrition.
• Versatile: Perfect for sandwiches, toasting, or pairing with soups and salads.
• Homemade Goodness: Nothing beats the taste of fresh, homemade bread.

Ingredients

To make this delightful Thyme Bread Loaf, you’ll need the following ingredients:

• 60 grams butter, room temperature
• 2 teaspoons salt
• 1 teaspoon honey
• 310 ml fresh milk
• 470 grams all-purpose flour
• 1.5 teaspoons instant yeast
• 2 tablespoons flax seed
• 2 tablespoons dried thyme
• 2 tablespoons sesame seeds
• 1 teaspoon extra-virgin olive oil

How To Make Thyme Bread Loaf

Ready to get your hands doughy? Let’s walk through the steps to create this lovely Thyme Bread Loaf.

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Having everything ready makes the process smooth and enjoyable. Measure out your flour, salt, and seeds, and set aside.

Step 2: Mix the Dough

In a mixing bowl, combine the flour, salt, flax seeds, dried thyme, and sesame seeds. Stir well to distribute the dry ingredients evenly. In a separate bowl, melt the butter and mix in the honey until combined.

In a saucepan, warm the fresh milk until it’s just lukewarm (not hot!). This will help to activate the yeast. Pour the butter and honey mixture into the milk and stir to combine.

Step 3: Combine Wet and Dry Ingredients

Make a well in the center of the flour mixture and pour in the warm milk mixture. Sprinkle the instant yeast over the top. Using a wooden spoon, gradually combine the wet and dry ingredients until a shaggy dough forms.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic. You can add a bit of extra flour if the dough is too sticky.

Step 5: First Rise

Form the dough into a ball and place it in a lightly greased bowl. Cover with a kitchen towel or plastic wrap and let it rise in a warm place until it has doubled in size, about 1 hour.

Step 6: Shape the Loaf

Once the dough has risen, gently punch it down to release the air. Shape the dough into a loaf by rolling it into a rectangle and then tightly rolling it up from one short edge. Pinch the seams to seal.

Step 7: Second Rise

Place the formed loaf into a greased loaf pan. Cover and let it rise again for about 30 minutes, or until it has puffed up.

Step 8: Preheat the Oven

While the dough is rising, preheat your oven to 190°C (375°F).

Step 9: Bake the Bread

Once the loaf has risen, place it in the preheated oven and bake for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Serve

Remove the Thyme Bread Loaf from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve with butter or your favorite spreads.

Expert Tips

To ensure your Thyme Bread Loaf turns out perfectly, consider these expert tips:

• Make sure your yeast is fresh to guarantee a good rise.
• If you’d like a crustier loaf, place a baking dish with water in the oven while the bread is baking.
• Don’t rush the rising times; they are crucial for flavor and texture.
• Experiment with adding fresh thyme for an even more robust flavor.

Variations and Customizations

Feel free to make this recipe your own by trying out these variations:

• For a cheesy twist, add shredded cheese to the dough.
• Try using different herbs like rosemary or oregano.
• Incorporate nuts or seeds for a crunchy texture.
• Substitute the milk with plant-based milk for a dairy-free version.

How to Store Leftovers

To keep your Thyme Bread Loaf fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf well in plastic wrap and foil, then freeze it. When ready to enjoy, thaw at room temperature or pop it in the toaster for a warm slice!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! You can use whole wheat flour for a healthier option. Keep in mind that it might affect the texture, so you may need to adjust the liquid slightly.

How can I tell when the bread is done baking?

The bread is done when it turns golden brown on top and sounds hollow when you tap the bottom. Using a thermometer, the internal temperature should be around 90°C (190°F).

Can I use fresh thyme instead of dried thyme?

Yes, fresh thyme can be used! Use about three times the amount of fresh thyme, as its flavor is milder than dried thyme.

Is it possible to make this bread using a bread machine?

Yes, you can! Follow your machine’s instruction for similar recipes, adding ingredients in the order specified for optimal results.

Conclusion

Baking your own bread is not just rewarding; it transforms your kitchen into a haven of delightful aromas and warmth. This Thyme Bread Loaf, with its unique flavor profile and nutritional ingredients, is a wonderful addition to your recipe collection. Whether you’re enjoying a slice toasted with butter or using it for a hearty sandwich, this loaf brings a delectable touch to any meal. Trust me, once you try it, you won’t want to stop making it! So grab your ingredients, preheat the oven, and let’s create some magic together!

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