Tiramisu Cold Brew

If you love the rich, creamy decadence of tiramisu and the bold, refreshing kick of cold brew coffee, then Tiramisu Cold Brew is your new go-to indulgence. This delightful twist on the classic Italian dessert captures all the luscious flavors you adore, blended seamlessly into a chilled, drinkable treat perfect for warm days or any time you crave a little luxury with your caffeine fix. Creamy mascarpone, fluffy whipped cream, a hint of vanilla, and the unmistakable depth of cold brew coffee come together with delicate ladyfinger cookies and a dusting of cocoa powder for a truly irresistible experience.

Reasons to Love Tiramisu Cold Brew

The charm of Tiramisu Cold Brew lies in its perfect marriage of two beloved flavors—coffee and creamy dessert—but there’s so much more to love about this recipe:

• Easy to make: No complicated baking involved. Just mix, assemble, and chill.
• Versatile: Enjoy it as a dessert, a midday pick-me-up, or a special brunch treat.
• Rich yet refreshing: The cold brew coffee provides a smooth bitterness balanced by the sweet, velvety mascarpone cream.
• Customizable: Swap ladyfingers for your favorite cookies or add a splash of your preferred liqueur for an adult twist.
• Elegant presentation: Cocoa powder and dark chocolate shavings make it look as amazing as it tastes.

Shopping List

To create this luscious Tiramisu Cold Brew, gather these ingredients:

• 2 cups of cold brew coffee (preferably strong and chilled)
• 1 cup mascarpone cheese (for a dairy-free option, check out alternatives like Vegan Cream Cheese)
• 1 cup heavy cream
• 1/2 cup sugar (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• Ladyfinger cookies (savoiardi) – the classic tiramisu choice
• Cocoa powder for dusting
• Dark chocolate shavings for garnish (optional but highly recommended)

Before You Start: Equipment

Having the right tools will make the process smooth and enjoyable:

• Mixing bowls: One large bowl for cream and mascarpone, one medium for coffee mixture.
• Electric mixer or whisk: To whip the cream to soft peaks.
• Measuring cups and spoons: For accurate ingredient amounts.
• Serving glasses or a trifle dish: For stylish layering and serving.
• Sifter or fine mesh strainer: To dust cocoa powder evenly.
• Spatula: For folding mascarpone mixture gently.

Build Tiramisu Cold Brew Step by Step

Step 1: Prepare the Cream Mixture

In your large mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Use a whisk or electric mixer to blend until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form—meaning it holds shape but is still light and airy. Gently fold the whipped cream into the mascarpone mixture until fully incorporated, being careful not to deflate the cream. This creamy base is the heart of your Tiramisu Cold Brew.

Step 2: Brew and Chill Your Coffee

Make sure your cold brew coffee is ready and well chilled. The bold, low-acid coffee flavor is essential for balancing the sweetness and richness of the cream. If you’re short on time, you can quickly brew strong coffee and chill it in the fridge, but cold brew is preferred for its smoothness and depth.

Step 3: Dip the Ladyfingers

Quickly dip each ladyfinger cookie into the cold brew coffee, making sure it soaks up some liquid but does not become soggy. The goal is a moist but still firm texture that holds well in layers. Lay the dipped ladyfingers at the bottom of your serving glasses or dish in a single layer.

Step 4: Layer the Cream

Spoon a generous layer of the mascarpone and cream mixture over the ladyfingers. Use a spatula to smooth the surface evenly. Repeat dipping and layering until you use up all your ladyfingers and cream mixture, finishing with the creamy layer on top.

Step 5: Garnish and Chill

Dust the top layer with cocoa powder using a sifter for an even, fine coating. Add dark chocolate shavings for a touch of elegance and extra texture. Cover the assembled tiramisu and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld beautifully.

Fit It to Your Goals

Whether you want to keep it classic or add your personal flair, here are some ideas to tailor your Tiramisu Cold Brew:

• Dairy-free version: Use Vegan Cream Cheese and coconut cream instead of mascarpone and heavy cream.
• Flavor twists: Add a splash of coffee liqueur or hazelnut syrup to the cold brew for extra depth.
• Cookie swaps: Instead of ladyfingers, try layering with Coconut Macaroons for a chewy, coconutty surprise.
• Protein boost: Pair your dessert with a savory bite like a Coffee Rubbed Beef Steak for a luxurious brunch or dinner experience.

Mistakes Even Pros Make

• Over-soaking ladyfingers: Dipping cookies too long results in a mushy texture that can ruin the layers.
• Under-whipping the cream: If the cream isn’t whipped enough, the dessert won’t have its signature lightness.
• Skipping chilling time: Cutting corners on refrigeration time leads to flavors that haven’t fully developed and a less cohesive texture.
• Using weak coffee: The coffee flavor should be bold to balance the sweetness; otherwise, the dessert tastes flat.

Cooling, Storing & Rewarming

Tiramisu Cold Brew is best served chilled. After assembling, cover it tightly with plastic wrap or a lid and refrigerate for at least 4 hours to let the flavors meld and the texture set perfectly.

Store leftovers in the refrigerator for up to 3 days. Because it’s a cold treat, reheating isn’t recommended, but if you prefer a slightly warmer dessert, let it sit at room temperature for 10–15 minutes before serving.

Tiramisu Cold Brew Q&A

Can I make this dessert ahead of time?

Absolutely! In fact, making your Tiramisu Cold Brew the day before enhances the flavor as the coffee and cream meld together beautifully overnight.

What can I substitute for ladyfinger cookies?

If you want a different texture or don’t have ladyfingers on hand, try using Coconut Macaroons for a chewy, coconut-infused twist or any crisp, lightly sweetened cookie that soaks well without falling apart.

Is mascarpone cheese necessary?

Mascarpone provides the signature creamy texture and mild tang, but if you’re avoiding traditional dairy, you can use alternatives like Vegan Cream Cheese to get a similar effect.

Can I add alcohol to enhance the flavor?

Yes! Adding a splash of coffee liqueur, rum, or amaretto to the cold brew or cream mixture can elevate the flavor profile, making your Tiramisu Cold Brew more indulgent and festive.

Our Most-Loved Recipes

• Vegan Cream Cheese – A versatile dairy-free alternative perfect for desserts and spreads.
• Coconut Macaroons – Sweet, chewy cookies that pair wonderfully with coffee and cream.
• Coffee Rubbed Beef Steak – For those who want a savory complement to their coffee-inspired treats.

Time to Try It

Now that you have the recipe and tips for making the perfect Tiramisu Cold Brew, it’s time to gather your ingredients and get started. This luscious, coffee-infused dessert is sure to impress friends and family, or simply provide a moment of bliss just for you. Whether it’s a sunny afternoon or a cozy evening, this chilled tiramisu will satisfy your sweet tooth and caffeine cravings all at once. Don’t forget to dust it with cocoa and add those chocolate shavings for that final touch of elegance. Enjoy every sip and spoonful!

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