Vegan Bhaji Burger

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If you’re looking for a delightful and flavorful twist on your regular burger, then you have to try these vegan bhaji burgers! This recipe combines the rich flavors of Indian spices with the comforting texture of a burger, creating a mouthwatering dish that’s perfect for any occasion. The bhaji burger is not only simple to make but also packed with nutritious ingredients, making it a wholesome meal for everyone. With vibrant vegetables and a blend of spices, each bite will have you craving more. Let’s dive into this delicious recipe that can be a hit at your next barbecue, picnic, or casual weeknight dinner.

Why This Recipe Is a Must-Try

These vegan bhaji burgers are incredibly satisfying, bursting with flavors that will make you forget you’re eating a plant-based meal. The sweetness of the sweet potato pairs beautifully with the earthy tones of the spices, while the fresh cilantro and lime bring a zesty brightness to the dish. Plus, they’re easy to whip up, making it a convenient option for busy weeknight dinners or for impressing guests at gatherings. Not to mention, they are customizable, so you can make them suit your taste preferences!

Ingredients

• 1 medium sweet potato, coarsely grated
• 2 small carrots, coarsely grated
• 1 yellow onion or red onion, sliced
• 1 clove garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 green chilli, chopped into rings
• 1 bunch (1 cup) cilantro, chopped
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• ½ teaspoon sea salt
• 1 lime, juiced
• 75 grams (½ cup) gram flour (chickpea flour)
• 2 tablespoons water (use as much as needed to bind the mixture)
• 1 tablespoon vegetable oil for frying

How To Make Vegan Bhaji Burger

Step 1: Prepare the Vegetables

Start by grating the sweet potato and carrots into a large bowl. You want to make sure they’re coarsely grated so they can provide texture to the burgers. Then, slice your onion thinly, mince the garlic, and grate the fresh ginger.

Step 2: Combine Ingredients

Add the grated sweet potato, carrots, sliced onion, minced garlic, grated ginger, and chopped green chili into the bowl. Toss everything together until they’re evenly mixed.

Step 3: Add Spices and Cilantro

Now it’s time to infuse some flavor! Add in the chopped cilantro, ground turmeric, ground cumin, chili powder, ground coriander, and sea salt. Squeeze the juice of one lime into the mixture and combine thoroughly. The lime will add a nice tang that complements the spices perfectly.

Step 4: Add the Binding Agent

Next, sprinkle in the gram flour (chickpea flour). This will help bind the mixture together. If the mixture feels too wet, add a little bit of water, one tablespoon at a time, until you achieve a consistency that holds together but isn’t too sticky.

Step 5: Shape the Patties

With your hands, take portions of the mixture and shape them into patties. You should be able to make about 4-6 patties, depending on your desired size.

Step 6: Fry the Patties

In a large frying pan, heat the vegetable oil over medium heat. Once hot, carefully place the patties in the pan, leaving some space between them. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to ensure they cook through without burning.

Step 7: Serve and Enjoy!

Once cooked, remove the patties from the pan and let them drain on a paper towel to absorb excess oil. Serve your bhaji burgers on toasted buns with your favorite toppings such as lettuce, tomato, vegan mayo, or avocado. Enjoy the explosion of flavors in each bite!

Expert Tips

• For an extra kick, add more green chilies or a pinch of cayenne pepper.
• Make sure the oil is hot enough before frying to get that perfect crispy texture.
• To make this recipe gluten-free, ensure that the chickpea flour is certified gluten-free.
• Feel free to add other veggies like bell peppers or corn for variation.

Variations and Customizations

• Swap out the sweet potato for mashed potatoes for a different texture.
• Add a tablespoon of curry powder for an even more flavorful kick.
• Mix in other herbs such as mint or parsley for a refreshing twist.
• Top the burgers with pickled onions or spicy slaw for added crunch.

How to Store Leftovers

To store leftovers, let the cooked bhaji patties cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, pan-fry the patties in a little vegetable oil until warmed through and crispy again. Alternatively, they freeze well too! Just layer them between parchment paper in an airtight container and freeze for up to 3 months. Thaw in the fridge and reheat as needed.

FAQ

Can I make vegan bhaji burgers ahead of time?

Yes! You can prepare the mixture and form the patties a day in advance, then store them in the fridge. Just fry them when you’re ready to serve.

Are these burgers spicy?

The spiciness depends on how much green chili you add. You can control the heat by adjusting the amount to your preference.

Can I bake these bhaji burgers instead of frying?

Absolutely! Preheat your oven to 400°F (200°C), place the patties on a lined baking sheet, and brush them lightly with oil. Bake for about 20-25 minutes, flipping halfway through.

What toppings should I serve with vegan bhaji burgers?

You can top your burgers with fresh greens like spinach or lettuce, tomato slices, vegan mayo, or even a tangy mango chutney for a great flavor contrast.

Conclusion

These vegan bhaji burgers are not only a healthy alternative to traditional meat burgers but also a delicious way to indulge in rich Indian flavors. With their vibrant colors and enticing aroma, they are sure to be a hit at your dinner table. Whether you’re a vegan, vegetarian, or simply exploring new tastes, these burgers will satisfy your cravings while making you feel great about what you’re eating. So gather your ingredients, get cooking, and enjoy the delightful experience of these tasty bhaji burgers!

Share the flavor, share the love.