3 Ingredient Avocado Bread (Low-Carb/Keto)
This 3 Ingredient Avocado Bread is a low-carb delight! Simple, quick, and packed with flavor, it’s perfect for breakfast or a snack.
Equipment
- Mixing Bowl
- Fork or Potato Masher
- Baking Pan
- Oven
Ingredients
- 1 medium Avocado ripe, mashed
- 1 large Egg
- 1 cup Shredded Mozzarella Cheese or any cheese of choice
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash it until it’s smooth and creamy.
- Step 3: Crack the egg into the bowl with the mashed avocado. Whisk them together until fully combined.
- Step 4: Add the shredded mozzarella cheese to the bowl. Mix everything together until it forms a uniform batter.
- Step 5: Grease your baking pan lightly, then pour the avocado mixture into it, spreading it evenly.
- Step 6: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden.
- Step 7: Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use fresh mozzarella for the best flavor and texture.
- For a dairy-free option, substitute the cheese with a dairy-free alternative.
- This bread can be frozen for up to 3 months; slice before freezing for convenience.