3 Ingredient Mango Mousse
A simple no-bake mango mousse made with just mango, plain Greek yogurt, and sweetened condensed milk. Blend, chill, and serve.
Equipment
- Blender or Food Processor
- Spatula
- Serving dish or individual jars
Ingredients
Ingredients
- ?1 pound 450 gfrozen mango chunksor fresh mango
- ?1 pound 450 gplain Greek yogurt
- ?114 ounce can 400 mlsweetened condensed milksee notes
Instructions
Instructions
- If using frozen mango, let it sit at room temperature just until the pieces thaw enough to separate and the blender can process them; if using fresh mango chunks, proceed to the next step.
- Place the mango, plain Greek yogurt, and the sweetened condensed milk into a high-speed blender or food processor (adding mango first can help with blending).
- Blend until completely smooth, stopping as needed to scrape down the sides and push unmixed pieces toward the blades.
- Transfer the mousse to one serving dish or divide into individual jars. If you want a mango garnish, set aside a small portion of the mango before blending and use it now.
- Cover and refrigerate for at least 8 hours (or overnight) until fully chilled and set.
- Serve cold.
Notes
Notes:
I’ve made this using only half of the can of condensed milk and it turned out great. The sweetness really depends on the mangoes you’re using, so start with half the can, taste, and add more if needed.
I’ve made this using only half of the can of condensed milk and it turned out great. The sweetness really depends on the mangoes you’re using, so start with half the can, taste, and add more if needed.