3 ingredient Peanut Butter Cookies
These 3 ingredient Peanut Butter Cookies are SO EASY! Whip up a batch with just three pantry staples for a delicious treat!
Equipment
- Mixing Bowl
- Spoon or spatula
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
For the Cookies:
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sugar (granulated)
- 1 large egg (room temperature)
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: In a mixing bowl, combine the peanut butter, sugar, and egg. Mix until smooth and well-combined.
- Step 3: Scoop the dough onto a baking sheet, leaving space between cookies.
- Step 4: Flatten each cookie with a fork to create a crisscross pattern.
- Step 5: Bake for 10-12 minutes or until edges are lightly golden.
- Step 6: Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies in a single layer for up to 3 months for longer storage.
- Reheat frozen cookies in the oven for a few minutes to restore texture.