3 Ingredient Satay Sauce
This 3 Ingredient Satay Sauce is SO SIMPLE! Rich, creamy, and utterly addictive, it's perfect for dipping, drizzling, or marinating!
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring cups and spoons
- Storage container
Ingredients
For the Satay Sauce:
- 1/2 cup creamy peanut butter smooth
- 1/3 cup seasoned rice vinegar
- 3 tablespoons low-sodium soy sauce
Instructions
Directions
- In a medium mixing bowl, add the 1/2 cup of creamy peanut butter, 1/3 cup of seasoned rice vinegar, and 3 tablespoons of low-sodium soy sauce.
- Using a whisk or fork, mix the ingredients together until they are fully combined and smooth. You want to achieve a creamy, velvety consistency that is free of lumps.
- Once mixed, taste your sauce. If you'd like it tangier, add a bit more rice vinegar. If you prefer it sweeter, a touch of honey or maple syrup can be added to enhance the flavor.
Notes
- Store the sauce in an airtight container in the refrigerator for up to a week.
- Before using leftovers, stir well as ingredients may separate.
- For longer storage, freeze in ice cube trays and then transfer to a freezer bag.