3 Ingredient Satay Sauce
If you’re looking for a quick and delicious way to elevate your meals, look no further…
Equipment
- Small mixing bowl
- Whisk
- Spatula
- Serving bowl
Ingredients
Ingredients
- 1/2 cupcreamy peanut butter your favorite brand
- 1/3 cupseasoned rice vinegar
- 3 tablespoonslow-sodium soy sauce
Instructions
Instructions
- Add 1/2 cup creamy peanut butter, 1/3 cup seasoned rice vinegar, and 3 tablespoons low-sodium soy sauce to a small mixing bowl.
- Whisk vigorously until the mixture is completely combined and smooth, about 1–2 minutes, breaking up any lumps as you go.
- Scrape down the sides and bottom of the bowl with a spatula and whisk briefly again so there are no streaks of peanut butter remaining.
- Transfer to a serving bowl and serve immediately, or cover and refrigerate for at least 15 minutes to let the flavors meld.
Notes
You can add 1-2 tablespoons of water if your sauce is a bit too thick. Be careful, you do not want the sauce to be watery. You want the sauce to be thick enough to coat the back of a spoon.