3 Ingredient Stir Fry Sauce
This 3 Ingredient Stir Fry Sauce is SO EASY! Whip up a deliciously savory and nutty sauce in minutes to elevate any stir fry!
Equipment
- Measuring Spoons
- Small mixing bowl
- Whisk or fork
- Stirring utensil
Ingredients
- ¼ cup Low-sodium soy sauce
- 2 teaspoons Toasted sesame oil
- 2 teaspoons Cornstarch
Instructions
- Start by collecting all your ingredients. You’ll need low-sodium soy sauce, toasted sesame oil, and cornstarch.
- In a small mixing bowl, combine ¼ cup of low-sodium soy sauce with 2 teaspoons of toasted sesame oil. Whisk them together until they are well blended.
- Next, add 2 teaspoons of cornstarch to the mixture. Continue whisking until there are no lumps, and the cornstarch is fully dissolved.
- Prepare your choice of vegetables and proteins in a hot pan or wok. Stir fry them until they reach your desired tenderness.
- Once your stir fry is cooked, pour the prepared sauce over the ingredients in the pan. Stir constantly for about 2-3 minutes, allowing the sauce to thicken and coat everything evenly.
- Remove from heat and serve your stir fry hot over rice, noodles, or on its own.
Notes
- Store the sauce in an airtight container in the refrigerator for up to a week.
- Freeze larger batches in ice cube trays for quick meal prep.
- Feel free to add garlic or ginger for extra flavor.