30 Minute Honey Whole Wheat Skillet Bread
This 30 Minute Honey Whole Wheat Skillet Bread is a quick and easy delight! Enjoy warm, homemade bread in just half an hour.
Equipment
- Skillet
- Mixing bowls
- Measuring Cups
- Spatula or wooden spoon
Ingredients
- 1 cup whole wheat flour adds nutty flavor and boost of fiber
- 1 cup all-purpose flour helps lighten the texture
- 2 teaspoons baking soda leavening agent
- 1 pinch salt enhances flavor
- 2 tablespoons canola or vegetable oil adds moisture
- 2 tablespoons honey provides sweetness
- 1 tablespoon unsulphered molasses medium for balanced flavor
- 1.5 cups buttermilk adds tanginess
Instructions
- Step 1: Preheat the Skillet. Place your skillet over medium heat on the stovetop.
- Step 2: Mix Dry Ingredients. In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking soda, and optional salt. Whisk together.
- Step 3: Combine Wet Ingredients. In another bowl, whisk together canola oil, honey, molasses, and buttermilk until smooth.
- Step 4: Combine Wet and Dry Mixtures. Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Step 5: Cook the Bread. Pour the batter into the preheated skillet, cover, and cook for about 12-15 minutes until edges pull away and a toothpick comes out clean.
- Step 6: Cool and Serve. Remove from heat, let cool for a few minutes, slice, and enjoy warm.
Notes
- Store bread in an airtight container at room temperature for up to 3 days.
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- Reheat slices in a toaster or skillet for fresh-baked taste.